Uhlolojikelele ugologo edume

Liquor - amnandi enongiwe utshwala. Ngu ngezithako zawo iyafana balms futhi bitters. Kwakubonakala ngenxa alchemy: beyofuna luwuzifo zonke angunaphakade ikhambi lazo zonke izifo izindela ngokwabo ngaphandle sicabangela wathola isigaba esisha izinhlobo zophuzo oludakayo.

NgeNkathi Ephakathi ingxenye Liquors kungabandakanya engaphezu kwekhulu izingxenye ezahlukene: izithelo, amajikijolo, amakhambi, izinongo. Namuhla oludakayo iyiphi notshwala okungenani 15% futhi wokuqukethwe ushukela okungenani 100 amagremu ilitha (sezinhlobo ezithile ushukela kuze kufinyelele 400 g / l). Nokho, ezinye, njengenhlekelele kweminyaka engu-400 edlule, ekhishwa ubuchwepheshe bendabuko.

Benedictine (Benekditin)

Fortress 43%, isakhiwo kuhlanganisa amakhambi kuka-30 kanye nezinongo. Kucatshangwa ukuthi utshwala "ubudala". ukukhiqizwa yayo yathatha iminyaka engu-3. Indlela eqondile isiphuzo iyunithi ukwazi abantu emhlabeni. ke kuphela uyazi ukuthi ingxenye yayo eziyisisekelo - nesafroni, ezinoshukela noju.

Liquor uba nombala ophuzi, ukunambitheka enuka ebabayo kube luqhatshi eziyinkimbinkimbi. Ngamunye ibhodlela yalesi siphuzo gqizisa isifinyezo D.O.M. (Umi ngoba "Siyabonga Nkulunkulu, Mninimandla onke") kanye kophawu nokuphathelene wax abomvu.

Ngokusho yetinsita e 1510 wasungula monk oludakayo Bernardo Vintselli. Kwaphela isikhathi eside le elixir ngobuningi encane zilethwe kuphela umndeni wasebukhosini. Ngemva French Revolution, Isigodlo savalwa futhi ukukhiqizwa wayekwa. Kuphela ngo-1860, u-Aleksandr Le Grand ngephutha wathola endaweni yokugcina engokomlando iresiphi ukhohlwe ukuba amphuzise amanzi. Kusukela ngaleso sikhathi kube lavuselelwa ukukhiqizwa. Futhi ukuqhutshwa Le Grand eyakhelwe elihle esigodlweni-Museum yokudumisa isiphuzo.

Frangelico (Franzheliko)

Fortress 28%, yakhiwa: hazelnuts, amajikijolo asendle, usinamoni, imbali orange. It eyenziwe technology eyinkimbinkimbi, okuyinto kugcinwa kuyimfihlo. Kuyaziwa ukuthi isiphuzo is phansi ukuguga oki izinhlangothi. It has a umbala omnyama futhi ukunambitheka bright Nutty.

Ngokusho yetinsita Italian indela-unkom 'idlayodwa ngesikhathi sakhe sokuphumula emithandazweni wafunda ayelapha yamakhambi. Lesi sithakazelo kuye kwaholela ukuvela leresiphi, okwathi ngokuhamba kwesikhathi ibuyiselwe "Barbero." A siphuzo ogama lakhe behlonipha igama indela - Franzheliko. Ukuze uthole ukwaziswa okwengeziwe mayelana utshwala ingafundwa lapha.

Amaretto (Amaretto)

Ngamandla 25%. Ngokwe-recipe, alimondi waphikelela phezu Grappa Italian - Grappa. Khona-ke tincture ixubene yemvelo iwayini elimnandi. Imiphumela iba yinhlanganisela yokukhandleka isiphuzo nge iphunga alimondi aftertaste ibhilikotsi. Ikhishwa edolobheni Italy Saronno.

Ngo-1525, umfundi uLeonardo da Vinci - Bernardino Luini zibe nemidwebo ku esigodlweni sezindela sangakubo. Njengoba Model Yobuciko analo Madonna engumfelokazi abasha. Ukuze lokho immortalized ezindongeni zendlu, owesifazane ezinikelwe isiphuzo esenziwe kusuka isithelo ibhilikotsi engadini yakhe. Kusukela ngaleso sikhathi, yotshwala kwaba litshwayo komuzi.

Chartreuse (chartreuse)

Ngamandla 55%, futhi Ukwakheka eziyinkimbinkimbi. Tasters babekholelwa ukuthi njengoba impahla eluhlaza for isiphuzo esetshenziswa rhizomes Angelica, amacembe Mint, umhlonyane, namafutha, arnica, nehisopi, cardamom, isinamoni, amakinati kanye nabanye abaningi. Ngokuvamile - 130 amakhambi, izithelo kanye izimpande eFrance, e-Italy naseSwitzerland. Yotshwala uba nombala oluhlaza futhi ukunambitheka ekhethekile aluhlaza.

It yasungulelwa abapristi sezindela Carthusian La Grande Chartreuse. Isiphuzo ayebhekwa elixir ezingaba baphile isikhathi eside. Manje lo mbukiso yi- olwenziwa Chartreuse 30 km kusuka sezindela. VEP izinhlamvu kumalebula yayo kubonisa ukuguga e oki imiphongolo.