Indlu iwayini cherry - esikhundleni imikhiqizo esitolo

Ngokuba ukulungiswa newayini elenziwa ekhaya kufanelekile hhayi kuphela amagilebhisi. It ingenziwa la izithelo kanye izithelo like plums, ama-raspberry, currants, amabhilikosi, strawberry kanye gooseberries. Futhi afanelekile apula injongo, amagonandoda, amajikijolo, aluhlaza okwesibhakabhaka, namahalananda namakhiwane. Kubo bayakufanelekela ukubhekwa njengenkolo varietal futhi iwayini ezihlangene. Futhi etholwe esihle okuzenzela iwayini kusuka cherry. Lokhu isiphuzo amnyama obomvu kokuba luhlaza ngezinye izikhathi onsomi, akuyona kunabayeni iwayini amagilebhisi.

Phela, ngokwako cherry juice obukhulu kakhulu. Ziningi acid (ukuze 2.2%) bese omningi (mayelana 12.8%). Futhi kule juice kuyinto tannins (0.1%), okuyinto lona ukunambitheka okunoshukela. Izinhlobonhlobo cherry baningi, futhi they are bonke ntshashintshe Site ukulungiswa iwayini. Kodwa olufanele kangcono lokhu izinhlobo amnyama-ezinemibala. Kufana Lubsko, uVladimir, Shubinsky, Shpanka, Novodvorskaja nabanye. iwayini Ikhaya ezenziwe kusukela lezi izinhlobonhlobo cherry obukhulu, elimnandi futhi ngempela eziphikelelayo. A amnandi ngaphezulu pink izinhlobo ezisetshenziselwa ukukhanya eside ebumnyameni cherry juice.

Iwayini ngalezi zithelo beyithatha iwayini. Baye iwayini okuhle namandla. Futhi ngenxa yokuthi lolu hlobo lwezinto uya like uVladimir utshwala kakhulu iwayini. Ngokuvamile, ijusi cherry ngokushesha futhi kalula lwalungabola, ekhanyisa ngesikhathi esifanayo ngokwalo. Futhi lokhu inzuzo yayo esemqoka.

Kodwa ukusebenzisa ngokugcwele kuzo zonke izinzuzo zaleli izithelo, kubalulekile ukwazi imithetho embalwa eyisisekelo:

1) cherry ukucubungula ukuqoqa zivuthiwe, kodwa akaze ezwe lutho ephethwe perespet kanye bola ngaphezulu. Futhi ngemva kokuba wadiliza isihlahla, labo izithelo zafanelwa ekucubunguleni hhayi ningi than izinsuku ezintathu.

2) Amathambo cherry kumelwe kususwe ngaphambi kokuqala gaya yabo. Uma loku kungentiwa, endlini yewayini cherry uzoba okumunyu ukunambitheka alimondi.

3) Marc cherry kumele kube pre-sigcwale amanzi futhi uzivumele ahlale usuku olulodwa. Lokhu kuzokwenza kakhulu lula inqubo ecindezela ijusi kuzo nokusiza kukhishwe izinto ligugu eziqukethwe lezi zithelo.

Awu, kahle, ngaphambi kokuba uqale ngokucindezela juice ukugeza izithelo, izithelo kanye ukususa Isiqu ebolile.

Futhi ubuchwepheshe kulungiselelwa iwayini ekhaya ikuvumela wazophuza 14-15 degree. Futhi ukufezekisa lokhu yalokho, cherry juice asidi kwehliswe ngu diluting it ngamanzi. Nokho kubalulekile ukwandisa okuqukethwe ushukela njengoba ushukela kule cherry akwanele. Kodwa uma ubeka ushukela omningi, wehlisa ijubane inqubo ukuvutshelwa, kanye kuyonciphisa inqaba yalesi siphuzo esiphelele. Ngakho-ke, ngezabelo ezinjalo izithako yilezi elilungile: cherry juice - 1 ilitha yamanzi - 0.5 amalitha kanye noshukela - 350 amagremu. Le nhlanganisela libizwa wort amnandi. A noshukela ukuthi inhlama kungaba noma ikuphi ngaphandle ushukela elicwengisiswe. Lokhu ushukela has ultramarine, okuyinto eyeka inqubo ukuvutshelwa.

Uma inhlama usulungile, ungakwazi kakade udlulela esigabeni esilandelayo - lwezithelo olubangela ukubila. Futhi umbuzo - indlela yokwenza iwayini okuzenzela aphume cherry, le nqubo kumele basingatha esiphezulu. Ukuze lwalungabola emthonjeni wort adinga isiko okumsulwa iwayini nemvubelo. It angathengwa at wineries. Futhi uma kunzima, inqubo ukuvutshelwa bungatholakala usebenzisa nembiliso zasendle. Ezimbalwa zazo zitholakala phezu izithelo ngokwabo. Ungase futhi aphonse ku Mash nedlanzana omisiwe ezingahlanjiwe, okuyinto iqukethe imvubelo zasendle. Futhi, ngalezo zinhloso, ezimweni ezibucayi, efanelekayo imvubelo isinkwa. Awukwazi ukusebenzisa imvubelo elikulesi. Basuke kabi ayelokhu anda utshwala okuhlushwa. Ngenxa yalokho yenqubo ukuvutshelwa ungase uphele kwesikhathi, kanye zakisnet wort noma ulahlekelwe asidi.

Ngemva inhlama iphekwe, a isilinda ingilazi esithathwayo, okuzokwenza ukunweba yonke inqubo ukuvutshelwa. Umthamo ethangini kufanele 1/3 beat ivolumu enkulu inhlama. Lokhu esitsheni egcwele inhlama, futhi ivaliwe ngumuntu cap ekhethekile, okuyinto has a imbobo umoya yokuphunyuka. Ibhaluni kunendingeko ukubeka endaweni evikelwe elangeni. Futhi emva kwezinsuku 2-3 emva kokucima isethwe ukuqala ngenkuthalo fermenting inhlama. Le nqubo uzoqhubeka izinsuku ezingaba ngu-20. Khona-ke, iwayini ezenziwe ekhaya kusuka cherry Kusafanele ukuma cishe amasonto amabili. Phakathi nalesi sikhathi-ke kukhanye - ukudla okuqinile kanye nemvubelo uyowela inzika. Futhi zonke ushukela ngesikhathi ukuvutshelwa iphenduke utshwala. Futhi uma ukusekela kahle ngezabelo kumelwe ke uthole iwayini ngempela eqinile okuzenzela, okuyiwona kuyoba siqiniseka ngokugcwele.