"UMary Othanda Ukuchitha Igazi": i-cocktail recipe nobuchwepheshe ukuxuba

"UMary Othanda Ukuchitha Igazi" - iresiphi of cocktail abadumile yasungulwa minyaka engaba ikhulu edlule e-Paris, futhi kuxutshwe ke eyalwa compatriot yethu uVladimir Smirnov, umkhiqizi odumile kakhulu likagologo "Smirnov". Uhlelo yasekuqaleni wayengeyena yini ngaphandle, eqinisweni, vodka futhi utamatisi juice (ngokusobala, awunika igama yokugcina isiphuzo). Kamuva e-mix waqala engeza Worcestershire sauce namanye izithako kanye nezinongo. Namuhla, kunoma iyiphi ibha noma yokudlela wena uzonikezwa lokhu cocktail anamandla, owaziwa ngokuba Ukuthoma yayo, kancane okubabayo ukunambitheka ocebile.

Indlela yokwenza cocktail "uMary Othanda Ukuchitha Igazi" ekhaya

Cabanga version zakudala. I cocktail "uMary Othanda Ukuchitha Igazi" iresiphi liqukethe inombolo kahle esikhulu izithako. Ngakho, uzodinga:
- Black pepper;
- kwengxenye isipuni of isithombo omisiwe (ingatholakala esitolo spice emnyangweni);
- Worcestershire sauce;
- 90 ml. utamatisi juice;
- 45 ml. noma i-vodka elengeziwe;
- ambalwa amathonsi kalamula;
- induku fresh isilimo esidliwayo esinamagatsha anamanzi, nocezu lemon iminqumo oluhlaza ngokokuhlobisa.

Fafaza pepper kancane black, isithombo omisiwe futhi uthele amaconsi ambalwa (noma ukunambitha) acute Worcestershire sauce ingilazi ubude. Engeza utamatisi kanye kalamula, bese - vodka. Ngomusa ukuyaluza ngesipuni. In esigabeni lokugcina belungiselela Ukupholisa engilazini kufanele ibekwe ice cubes ambalwa. Khonza nge nocezu ulamula, isilimo esidliwayo esinamagatsha anamanzi iminqumo oluhlaza njengoba kukhonjisiwe esithombeni "uMary Othanda Ukuchitha Igazi" ngakwesokudla. Khonza ngokushesha. Kwakuyisikhathi cocktail wendabuko "uMary Othanda Ukuchitha Igazi", iresiphi of okuyinto namuhla ibhekwa njengempophoma ireferensi olwenziwe i-American Association of bartenders.

Embodiments isiphuzo ukulungiselela

Noma yimuphi cocktail - hhayi ngaphandle, futhi "uMary Othanda Ukuchitha Igazi" - iresiphi alikho ifomu elilodwa. Ngokwesibonelo, ungakwazi mix usawoti-okunoshukela iziphuzo inguqulo, owazi, mhlawumbe uzoba unambitha kakhulu kunaleso sangaphambilini. Ukuze uthathe ukuxuba:

- isilimo esidliwayo esinamagatsha anamanzi usawoti (edayiswa izinongo umnyango);
- 4 cherry encane utamatisi ehlutshiwe ecubuziwe ibe puree;
- isigamu obomvu upelepele;
- 40-60 ml vodka;
- 6-8 amaqabunga coriander;
- 2 crystal enkulu uLwandle Lukasawoti noma impela kancane evamile;
- 1 tbsp. l lime noma kalamula.

Cwilisa cocktail ingilazi enkulu e isilimo esidliwayo esinamagatsha anamanzi usawoti ukuze uthole onqenqemeni elihle usebe. Ngaphambi kwalokho, lo ingilazi kungaba kancane ezimanzi. Ngokulandelayo, nithintithe izithako asele ku shaker, engeza ice futhi sigcwale ingilazi uketshezi. Ngaphambi sikhonza, ungakwazi ukuhlobisa utamatisi ezincane, ahlukaniswe ku uthi lokuvungula.

Ukuhluka ku ingqikithi

Omunye angase athi leresiphi akuyona okuningi ezahlukene kusukela odlule eyodwa, zakudala, ngaphandle ukuthi kancane amnandi cherry flavour. Futhi yilokho ngempela kumangala ngoba cocktail okuxubile - uphayinaphu "uMary Othanda Ukuchitha Igazi". Lokhu wena noma izivakashi zakho ngokunembile abazange bazame. Uzodinga udale le wobuciko:

- 45-50 ml vodka;
- 80 ml fresh uphayinaphu juice;
- 25 ml kalamula noma ulamula;
- 2 wezipuni ushukela isiraphu;
- kancane evutha paprika.

Njengoba e izinguqulo ezandulele, xhuma zonke izithako shaker nge ice uthele ingilazi ubude uhlobise nge nocezu ulamula noma zomnqumo. Noma kunjalo, le "uMary Othanda Ukuchitha Igazi" kuyinto ethandwa futhi abathandwa abaningi cocktail, kungakhathaliseki ulandela iresiphi zakudala noma uhlanganise ke, ngokokuqala ngqa ngo-1920 e-Paris - vodka nje exutshwe utamatisi juice.