Worchester sauce

nososo eziningi ezifana isoso, imayonnaise tartar, ongazilungiselela. Worcester sauce ekhiqizwa kuphela endaweni yezimboni
ngenxa inani elikhulu izingxenye nokuba yinkimbinkimbi ngobuchwepheshe. yakudala
ukwakheka kuhlanganisa sauce of tamarind uginindela, Aspic, okubabayo izinhlanzi Sardella, wangempela
iwayini wamanje noma port, uviniga, akhiphe maltose, walnuts kanye amakhowe. Aspic - a kanzulu gelatinous inyama umhluzi, abilisiwe isikhathi eside, olunamafutha amancane hlandla. Ukwakheka ngqo nobuchwepheshe awazange wakwambula. Worcestershire sauce alisetshenziswa umqondo evamile, kodwa njengendlela isithokelo uketshezi, has a ukunambitheka obucayi futhi inobuntu obuhle.

Engeza isinongo for inyama izitsha kanye njengenhlangano isithako yezinye nososo kusaladi. Ngokwesibonelo, u-anyanisi Usoso kwalokho-Worcester eqala ukuthanda engavamile ngokuphelele. Worcestershire sauce likhona ekwakhiweni izitsha eziningi zakudala, ezifana isaladi "uKhesari" kanye cocktail "uMary Othanda Ukuchitha Igazi", yengezwe bendabuko IsiZulu eyosiwe yenkomo. Amaconsi ambalwa lokhu isinongo kwanele ukuthuthukisa ukunambitheka isidlo bese uyinika ukunambitheka ehlukile.

Lokhu sauce Worcestershire yenziwa kuphela "Lea futhi Perrins", nezinye abakhiqizi ukunikela engumfanekiso okhanyayo komkhiqizo. Kuphela "Lee futhi Perrins 'sauce akhiphe ihambisana a PERIODICITY yeminyaka emibili nesifo elishukumisayo. Classic vorchestershirsky sauce (ukushintshashintsha igama) mkhulu zokuyithambisa inhlanzi nezibopho, kanye izitsha izinhlanzi abilisiwe ethosiwe.

Umlando nesenzakalo vorchestershirskogo sauce kuba ngempela. Ngokusho kwenye inguqulo, amaNgisi nkosi Markes Sendis, owayesenesikhathi eside e-India, baletha iresiphi sauce zakho ozithandayo Bengal eNgilandi. A wemithi wendawo wazama ukupheka usoso zokupheka Indian, kodwa imizamo akuphumelelanga - umkhiqizo akuyona ngisho ukude safana yasekuqaleni. sauce onesici adluliselwe egumbini elingaphansi, lapho ukhohlwe ngaye ngokuphepha. Ngemva kweminyaka emibili, emgqonyeni isinongo wathola ngephutha ngenkathi wokuhlanza. ukumangala Abasizi kwakungekho umkhawulo - sauce ayoliswe eseke ukunambitheka ezehlukile, okwathi ngemva kwalokho wathola udumo ububanzi. Ngokusho kwenye inguqulo, uJehova wayala Sendis Ekwakhiweni uWilliam Perrins noJohane Lee, owangena ngowokuqala uzame i sauce emangalisayo. On leresiphi efanayo izikebhe futhi silungiselela lolu suku.

Naphezu izingxenye eziningi kanye nobuchwepheshe eziyinkimbinkimbi, lapho ezinye izithako zihlaliswe kuviniga, le exposure main kuyinto sauce imfihlo ye-oki. Ikakhulukazi abapheki eziphambili bangase bazame ukupheka
Worcester ekhaya. Isithokelo iresiphi zingatholakala kule encyclopedia,
Kuthiwa Larousse Gastronomique.

Worcester kunobuciko namanzi kakhulu, amnandi futhi omuncu. Engeza 2-3 amaconsi sauce Classic "uKhesari" isaladi, ungathola inguqulo evamile yokudlela izitsha. Ukulungisa isaladi uzodinga 400g ulethisi, "Romano", 100 g isinkwa esimhlophe, isigaxana enkulu garlic, 50g omnqumo
isizinda lokuqala uwoyela, amaqanda, kalamula, 2 tbsp. yashizi weparmesan ushizi, omnyama
asanda umhlabathi pepper kanye amaconsi ambalwa Worcestershire sauce. ulethisi
udinga kahle uxubha futhi yomile. Isinkwa esimhlophe kumelwe unqunywe qweqwe, sinqume zibe cubes ezincane futhi somile eyomile ukuthosa epanini noma kuhhavini. Crush isigaxana sikagalikhi ugaye ngosawoti, engeza amafutha omnqumo okuncane
efudumele. Engeza cubes isinkwa uhlanganise kahle. Ekupheleni blunt neqanda
wenze wokubhoboza futhi aligcobhoze emanzini abilayo ngeminithi. Grate the isitsha garlic isaladi,
ukubeka amahlamvu ulethisi kanye inkathi kalamula Worcestershire sauce. uthele
phezu iqanda, ivuse ufafaze weparmesan ushizi, engeza croutons.

Akekho ongaba bahlala banganandaba!