Indlela yokwenza isobho abandayo ne beet pickled?

Eqinisweni, isobho abandayo ne beet pickled limelela okroshka, engesiyo isethi ejwayelekile imikhiqizo, futhi izithako engavamile. Kuyinto ephawulekayo ukuthi lo mshumayeli isobho ngokuphelele kwanelisa ekulambeni nasekomeni ku hot sezulu ehlobo. Kule ndaba, nguye bemthanda abalandeli ukukhanya ukudla okunempilo.

Indlela ukupheka isobho abandayo ne beet pickled

izithako ezidingekayo:

• amalikhi Fresh - big kweqembu;
• Iqanda isikhukhukazi esikhulu sika - 3 PC.
• kefir 1% - 450 ml;
• ikhukhamba usayizi encane - 4-5 izingcezu;
• naphakathi isithombo fresh - 9-10 PC.
• ithole inyama ngaphandle amafutha - 200;
• ukulungele beet pickled - 2 ingilazi faceted;
• iparsley dill - kwesigamu ugongolo;
• lamanzi esiphethu (iyatholakala ngaphandle gas) - 1 L;
• lwesinaphi - 1 isipuni ;
• umhlabathi emnyama - ambalwa Eluma.

Ukucutshungulwa izithako main

Ngaphambi kokwenza isidlo ezifana ukukhanya abandayo, qiniseka ukuba banakekele khona ukudla okusemathinini endlini. It ingalungiswa ngokuzimela, futhi uthenge esitolo. Ngakho beet zicwiliswe borscht abandayo kufanele uthathe wedges mncane noma phansi on a grater indawo.

Ngaphezu obomvu isobho yemifino ehlobo kuhlanganisa nezinye izithako. Kuyadingeka ukuba ubilise inyama ithole inkukhu amaqanda, izikhupha nabamhlophe sihlukene phakathi ngokusho izitsha ezahlukene, futhi inyama umkhiqizo Chop zibe cubes ezincane.

Inqubo ukudla ekulungiseleleni

Ukuze isobho abandayo ne beet pickled ukuthola hhayi kuphela ukunconywa futhi esiphundu, kodwa futhi enhle, ufuna ukuphatha isithako ngamunye ngokucophelela futhi akusekele kadokotela. Bahlanganise izikhupha kufanele usebenzise ukhezo encane, bese ufaka kubo lwesinaphi leek oqoshiwe. Ngemva kwalokhu, ngendlela ehlukile isitsha ukuxubana 1% yogurt, emnyama nosawoti, bese uwathele ukuba banandise lwesinaphi uhlanganise kahle.

Amaprotheni, zibekwe endishini, Mash ngemfoloko bese wengeza kubo ukhukhamba oqoshiwe, radishes, dill, parsley, inyama abilisiwe beet zicwiliswe. Zonke izingxenye kufanele zixutshwe ke awathulule sauce ngaphambilini walungisa, yogurt Iqanda isikhuphasha. Kulesi isobho abandayo ne beet pickled Kufanele uthole thickish kancane. ukuphuma kwakhe kancane mncane, kutuswa ukusebenzisa lamanzi esiphethu chilled. Nokho, lokhu kufanele kwenziwe phambi okuphakelayo ngqo etafuleni.

yokudla Lungile eyodla

Borsch beet pickled efiselekayo ukunikeza izivakashi noma amalungu omndeni aqandayo. Phela, lokhu dish akufanele kwenziwe nje satiate umuntu, kodwa futhi ukuze ucime ukoma kwakhe. Kufanele kuphawulwe ukuthi, uma uthanda, kuya isobho chilled Ungase futhi uthumele amafutha ukhilimu omuncu noma imayonnaise.

Amacebo eziwusizo

1. Uma dish ebandayo iphekwe akuyona ehlobo, kunconywa ukuthi usebenzise anosawoti noma zifakwe emanzini anosawoti esikhundleni ukhukhamba fresh. Bazophinde isobho eqotho ngaphezulu.

2. Canned beet pickled kungenziwa wanezela hhayi kuphela Yiqiniso abandayo lokuqala, kodwa futhi isobho ezijwayelekile yenkomo, amazambane, iklabishi nokunye.