Indlela mpahla imiqulu efanele futhi kahle?

Rolls ziyizidalwa bendabuko Japanese sushi imiqulu. Esilungisa isidlo ku ubuchwepheshe ethile. Izithako main esetshenziswa nori amashidi, irayisi, imifino noma inhlanzi kanye soy sauce. Kubalulekile ukwazi ukuthi uyisonge leyo imiqulu kahle. Ngoba kuthinta ukunambitheka kanye ezibukwayo isikhalazo izitsha.

Izinhlobo imiqulu:

- kapamaki. Ngakho ngokuthi imiqulu nge ikhukhamba. Ngokuvamile lokhu kudla wakhonza ngemva kokudla acute;

- Maki Sushi. Lezi imiqulu nge Macy (ekhethekile pad bamboo) basonta e ngesimo isilinda. I ukugcwaliswa zihambisana nori, futhi isidlo iyasikwa ibe imibuthano eziyisithupha;

- hosomaki - imiqulu mncane. imibuthano wugqinsi esingeqile ngamasentimitha amathathu. Toppings ezibekwe ingxenye eyodwa kuphela;

- temaki. Nori amashidi kuthiwa iphuma ibe Isigaxa ayigcwalisa ofakwe;

- negitoromaki. Ingabe fake lisikiwe imiqulu Japanese. Njengoba ekuzaliseni izitsha usebenzisa Bliss aqotshwe anyanisi tuna esiswini;

- Futomaki. Lolu hlobo imiqulu has simise cylindrical futhi ukuphakama mayelana amane ngamasentimitha. I Futomaki ukugxusha ukubeka izingxenye okungenani emihlanu;

- uramaki uzilungiselele ukuze irayisi Kwatholakala. Ngokuqinisekile wena anentshisekelo ukuthi ukusonga emiqingweni lolu hlobo? Ecansini ibekwe irayisi, ukugxusha, bese uyibhala nori. Zonke sicindezelwe kahle waligingqa imiqulu. Ngakho, nori ongaphakathi, nelayisi - kusukela ngaphandle.

Indlela mpahla imiqulu?

Cishe lena yiyona esiteji kunzima kakhulu futhi kubalulekile ukulungiswa imiqulu Japanese. Ukuze wenze lokhu njengoba ngokucophelela ngangokunokwenzeka, udinga ethile nakho. Zama ukupheka imiqulu, usebenzisa izithako ezilandelayo: sushi uviniga, a irayisi ekhethekile, nori, ukugcwalisa (inhlanzi enosawoti). kudingeka Futhi ukudla ifilimu kanye bamboo mat for kweqa.

Ngakho, indlela mpahla imiqulu? On the table walala mat bamboo kuso - kwesigamu nori (ohlangothini longitudinal ebhekene nawe). Iminwe cwilisa isixazululo of uviniga futhi ngokulinganayo walala sibalo. Kulokhu, kube semikhawulweni transverse lebukene onqenqemeni longitudinal kuwe kufanele ahlale 1.5 amasentimitha isikhala. Maphakathi ukubeka ukugcwaliswa. Izithupha ukuze ungamumbi pad kusukela phansi kuze (kude nawe). Emaphethelweni mat ukugoba futhi enze umuntu lapho kugumbuqelwa umbuso. Ngomusa ucindezela ukugcwaliswa bese Roll roll egcwele. Ukuhlala isixazululo uviniga nori cwilisa. ukugoqa ngokucophelela roll kuwo. Ummese, usike imiqulu ngesigamu bese izingxenye ezintathu. Ukudla wakhonza eyodla kanye ginger, usoso wesoya noma wasabi.

Ukulungiselela imiqulu ekhaya

Ukuze ukugcwaliswa, ungasebenzisa izingcezu izinhlanzi fillet kunoma yiluphi uhlobo: ngibhema usawoti noma zicwiliswe. Ungengeza futhi imifino kanye okubabayo, izimfanzi crab izinti nokunye. D. Zama ukupheka imiqulu hosomaki. izithako ezidingekayo: nori, uviniga ekhethekile, irayisi (300 g), wasabi, ginger zifakwe emanzini anosawoti, ushukela, inhlanzi, usawoti, usoso wesoya. Futhi kudingeka ohlakeni.

ukulungiselela

Ubilise irayisi. Ngo uviniga efudumele, engeza usawoti, ushukela uhlanganise kahle konke. Lapho irayisi usulungile, engeza sauce (100 ml ngayinye 1 kg okusanhlamvu) nokuvumela ukugcwaliswa kuphole. Nori ishidi uthathe izingxenye ezimbili. Omunye uhhafu walala phezu mat. Top ngokulinganayo ukusabalalisa isisindo irayisi. Ephakathi abeke izingcezu inhlanzi. Ngomusa Roll ishidi ibe tube, ingxenye engezansi amanzi lubricating nori. Sika imiphetho okwe ukwehlukana roll ku izingcezu eziyisithupha. Ukuze sikhonze idina imiqulu ne wasabi.