"Armyanchiki" kusuka utamatisi elibomvu: zokupheka

Uma etafuleni kudingeka ezinhle appetizer yemifino, bese akukho ukukhetha okungcono "armyanchiki" utamatisi elibomvu. Indlela Yokuthola lokhu dish ilula. Noma kunjalo, kukhona izindlela eziningi ezahlukene ukupheka.

utamatisi Canned

Iziphi izinto ezithakazelisayo zingenziwa kusuka utamatisi ezivamile? Lo mbuzo azibuze, ekwindla ka-cishe njalo owesifazane. Phela, imifino ngokuvamile asetshenziselwa ukulungiselela salads ahlukahlukene Ungadla. Ngakho-ke, umuntu Ungazama ukuqala ukwenza okumnandi pickled "armyanchiki" utamatisi elibomvu, iresiphi ezidinga khona kule mikhiqizo: 3 kg utamatisi (okuqinile hhayi abavuthiwe ngokugcwele), garlic, nopelepele futhi elimnandi, isilimo esidliwayo esinamagatsha anamanzi nezambulela amahlamvu dill.

Marinade: amalitha amabili nengxenye yamanzi, 0.5 izinkomishi ushukela, amagremu 100 kasawoti, 250 ml ye uviniga, 5 amaqabunga omqhele, 4 amagremu citric acid, 8 no-5, uphizi elimnandi emnyama.

Lapho bonke udinga ukuqoqa, ungaqala ukwenza "armyanchiki" utamatisi elibomvu. Indlela ngokuvamile Kunconywa ukuqala ukulungela izithako.

1. Okokuqala kudingeka unqume, utamatisi zizosetshenziswa kunoma yiluphi uhlobo. Ngenxa yalesi isidlo kungaba:
   - ukuthatha wonke, okwenza imbobo engxenyeni engenhla longitudinal noma "Criss-cross";
   - ukuhlukana ekamu.
2. imikhiqizo Gaya. Ngenxa yale njongo kubalulekile usike nesweli zibe tincetu nomzimba omncane kanye pepper - emapheshana.
3. Ucezu ngamunye imikhiqizo ayifake izimbotshana ku utamatisi.
4. Bilisa amanzi bese kokunezela kulo zonke izakhi ezidingekayo ukulungisa marinade.
5. Utamatisi ngobunono eligoqiwe ibe inzalo ingilazi izimbiza.
6. Cover nabo marinade hot and roll.

Engakapheli amasonto amabili noma amathathu, ungavula izimbiza ukukhonza Ungadla etafuleni.

Iphunga zasemazweni

Abantu abaningi bakholelwa ukuthi esihlwabusayo kakhulu etholwe "armyanchiki" utamatisi elibomvu. Indlela lokhu isidlo kungaqedwa uwedwa. Ngokwesibonelo, eningizimu yeRussia liyinketho ethandwa, lapho izithako ezilandelayo zisetshenziselwa: utamatisi 10, 1 clove garlic, 1 pepper elishisayo, futhi 1 isixha dill futhi cilantro.

Ukuze ugcwalise: ilitha lamanzi, 30 g we uviniga, 1 isipuni sikasawoti noju, 1 isipuni pepper coriander futhi uphizi.

Ukupheka kufanele ezinjalo "armyanchiki" ngale ndlela:

1. Okokuqala udinga ukwenza marinade, njengangaleso sikhathi kuzothatha isikhathi ukuze kuphole ke. Amanzi abandayo kuyadingeka ukuze ugcwalise usawoti, ufake pepper kanye coriander, bese Bilisa ngxube ukuxoxa ke cishe imizuzu engu-10 Emva lwaluyophola, kubalulekile ukwengeza uviniga noju.
2. Ngalesi sikhathi isidingo ukugcwalisa amakhambi oqoshiwe nopelepele, bese ngawakhamela ngokusebenzisa cindezela garlic, usawoti uhlanganise kahle.
3. Phezulu utamatisi ngasinye ukwenza ekhethekile cross-Imi kuya maphakathi. Ngemva kwalokho kufanele uyogcwala ukugxusha lelungiselelwe.
4. Imifino eligoqiwe ibe ezijulile (hhayi metal) izitsha sebeziqhumbuza phezulu, bese uthele kubo marinade ukulungele bente ipuleti phezulu.

Umthamo kuyadingeka ukubeka efrijini 3-4 izinsuku.

ubuchwepheshe Izici

enye Ungamenza kanjani "armyanchiki" kusuka utamatisi elibomvu? Recipe ngesithombe ekwazi kangcono ukusingatha lesi khombisa butholakala enqubweni eyinkimbinkimbi yokuthela inqubo. Ukuze operation at ngaphandle utamatisi ezimbili ezintathu-litre amathini zidinga izithako ezilandelayo: 4 amakhanda garlic, 6 sweet nebabayo pepper 3.

Marinade: 2 amalitha amanzi, inkomishi kwesigamu ushukela uviniga, 60 amagremu kasawoti, bay ishiya 4 futhi 6 uphizi emnyama.

Ilungiselela isidlo ngenye indlela:

1. Okokuqala, u-garlic kanye ezimbili izinhlobo peppercorns ugaye e grinder inyama.
2. On utamatisi ngasinye ukwenza ukuncishiselwa uligcwalise mass lelungiselelwe.
3. Epanini, Bilisa amanzi agcwalisa zonke izithako lelungiselelwe. Marinades kumele inikezwe ngamathumba kancane (imizuzu 10-15), ukuze ukwazi ukumunca ubumnandi balolo zonke izingxenye.
4. Utamatisi ngobunono eligoqiwe ibe izimbiza inzalo ukuze ukusikeka wabheka phezulu futhi uthele marinade hot.

Ngemva kwalokho, ngaphambi kokuba amandla crimping ngeke kuphela abilayo imizuzu engu-30 endaweni okugeza amanzi.

ukwakheka ekhethekile

Umuntu ngamunye nomqondo yabo imifino ekheniwe. Abanye bazama engeza kancane acid, ukuze imikhiqizo zisetshenziswa kancane njengoba umonakalo kungenzeka emzimbeni. Njengoba kulokhu, ukwenza "armyanchiki" kusuka utamatisi elibomvu? Recipe ngaphandle uviniga kuyinto ngempela ezithakazelisayo futhi azinake.

Ukuze uthole indlela enjalo kungadinga: utamatisi, garlic, pepper ashisayo elibomvu futhi amakhambi (cilantro, parsley, basil).

Brine: 3 amalitha amanzi, eliyizingxenye ezintathu inkomishi usawoti kanye ¼ inkomishi ushukela.

Kulokhu kuyoba ukulandelana ohluke ngokuphelele izenzo:

1. Isinyathelo sokuqala ukuba silungiselele ukugxusha. Ukuze wenze lokhu, konke izithako (garlic, parsley kanye pepper), udinga nje fake Chop. ngisho izaqathe, pepper noma iklabishi kungenziwa wanezela uma wayefisa imikhiqizo main.
2. A brine kokuba yahlakazeka emanzini, ushukela nosawoti.
3. Utamatisi Geza bese wenza ngamunye wabo kusukela phezulu imbobo ngokwanele ezijulile.
4. utamatisi Ukuqala kuphekwe ingxube elimnandi.
5. Wababeka ikhanzi uthele brine.

imikhiqizo Isonto kufanele ame ekamelweni lokushisa. Ngemva kwalokho, angase asuswe ku esiqandisini.

iresiphi ajwayelekile

utamatisi eyayigcwele baziwa Russia njengoba isidlo ephelele nge-vodka. Kwezinye izifunda, in parlance common bebizwa "Russian-dinner". Ukuze ukuvutshelwa athathwa kokubili izithelo obomvu kanye green. Lokhu ikhulisa ukusetshenziswa isivuno, kungakhathaliseki degree of nokuvuthwa. Noma kunjalo, kukhona ezinye izincwadi zokupheka ezihlobene negama engavamile. Ngokwesibonelo, kuphakanyiswa ukulungiselela "armyanchiki" utamatisi elibomvu. Izithombe ukudla kunikeza ithuba usibone - okufanayo ezazigxishwe utamatisi pickled.

Ukuze ukulungiselela yabo kuthatha 1.3 khilogremu utamatisi, 6-7 pods of red hot pepper, iparsley dill 2 ugongolo (ungakwazi ukwengeza cilantro ngaphezulu, isilimo esidliwayo esinamagatsha anamanzi isipuni imbewu lwesinaphi), noma ezimbalwa neziqu 3-4 amahlamvu horseradish, garlic ikhanda kanye isipuni amakhambi.

Brine: Umbhangqwana amalitha amanzi, 1 bay leaf, 25 amagremu ushukela nosawoti kabili.

Konke kwenziwa kakhulu ukumane:

1. Okokuqala, udinga i inyama grinder twist garlic kanye pepper ashisayo kanye namakhambi, bese ufaka 10 amagremu kasawoti kanye namakhambi omisiwe.
2. Lungiselela brine by Ukuqedwa izithako ngamanzi abilayo, bese kuphole ke kuya 45 degrees.
3. Utamatisi usike transversely (hhayi ngokuphelele) waphakamisa engxenyeni engenhla Izinto ukugcwaliswa okuphekiwe.
4. Imikhiqizo eligoqiwe zibe ugqinsi ezijulile umthamo: horseradish - utamatisi - garlic - dill owomile - horseradish.
5. Pour konke brine washiya lwalungabola izinsuku ezintathu. Ngemva kwalokho udinga ukufaka ikhava wezimpahla esitsheni isivalo.

Ngemva okwengeziwe izinsuku 3 imikhiqizo ingathunyelwa ku esiqandisini, batawuhlala kuphi kudingeka ume okungenani 2 amaviki.

Winter preform

Kungenzeka ukunilondoloza Ngokuzayo "armyanchiki" utamatisi elibomvu. Recipe "ebusika," ikuvumela ukuba uthole kwalokho obumangalisayo obubanjelwe nenkathi ebandayo. Izithako kudingeka kancane.

Ukuze ukugcwaliswa: 0.5 khilogremu isanqante kanye bell pepper, 35 chives, parsley uphizi ugongolo kanye pair of emnyama.

Brine: amalitha amahlanu amanzi, 250 amagremu ushukela, 150 amagremu kasawoti kanye 300 ml uviniga.

Ubuchwepheshe inqubo ukulondolozwa:

1. Ukuze izaqathe ukugcwalisa nopelepele kufanele sibe yimichilo, parsley - ukuze nquma kanye garlic kanye pepper esishisayo - nje nquma fake.
2. Utamatisi kungukuthi usike ngokuphelele ku 2 izingcezu bafakwa ingxube lelungiselelwe.
3. Ezansi amathini inzalo agqoke leaf laurel, pepper kanye parsley, uphizi, futhi phezulu ukuze kuhlale eyayigcwele preform.
4. Gcwalisa ithangi lamanzi abilayo imizuzu 20, bese emanzini efanayo ukuze alungiselele brine.
5. Ukunikeza ukugcwalisa imikhiqizo kanye roll.

utamatisi ezinjalo umphelelisi owayephelele dinner noma isidlo ehlukene.

Kuvele okufana ezithakazelisayo

Kungaba ahlukene kakhulu ukulungiselela "armyanchiki" utamatisi elibomvu ebusika. Lokhu kuzodinga: utamatisi sesivuthiwe, ikhanda garlic, pod ka nopelepele futhi amakhambi fresh (dill parsley).

Ukuze ugcwalise: ilitha lamanzi, 16 amagremu ushukela, 30 amagremu kasawoti indawo, isipuni lwesinaphi powder, 10 uphizi elimnyama allspice, imbewu encane isipuni fennel futhi umfire eshiya 10.

Wonke umsebenzi kufanele kwenzeke ngezigaba:

1. Imikhiqizo kufanele ahlanze kuqala. Ngemva kwalokho pepper kufanele uthathe yizicucu amancane, nemifino nge garlic oqoshiwe.
2. On utamatisi ngasinye ukwenza imbobo.
3. Gcwalisa-ke nenye garlic kanye isicucu se-pepper.
4. Inani alinganisiwe izithako marinade ukupheka by abilayo ke amaminithi ambalwa. Ngemva kwalokho, kubalulekile ukuba kuphole uketshezi ekamelweni lokushisa.
5. Utamatisi ezazigxishwe eligoqiwe ibe ikhanzi uthele marinade seyizolile.

Ekupheleni kosuku, utamatisi elungisiwe izolunga. Endaweni epholile, bakwazi ukuma zonke ebusika.