Jujube Chinese: ukutshala esiphelweni. usuku IsiShayina (jujube): izitshalo

Jujube (jujube, usuku Chinese) - ingenye izitshalo engcono yokwelapha, njengoba has a omningi izakhi.

Ibizwa nangokuthi edume lezihlahla nezihlahla ezinameva, berry ubambo isiFulentshi, jujube. Kunezinhlobo ezingaba ngu-400 zezitshalo ukuthi kutshalwa South Asia, e-Asia Ephakathi, eChina, eCaucasus, kule ndawo yaseMediterranean. Jujube isikhathi eside umuthi lasetshenziswa, usebenzisa cishe zonke izingxenye zawo - amaqabunga, izithelo kanye izimpande. Kodwa ikakhulukazi ekwelapheni izithelo kuthathwe izinsuku Chinese, okungase kudliwe amasha noma omisiwe. jujube omisiwe sifana ajwayelekile kithi ngosuku.

incazelo

Jujube kuyinto lezihlahla olunameva ekusakazeni shrub noma umuthi encane. It has a pyramidal noma esakaza umqhele. It ahluke izimpande ngokwanele, ezingasetshenziswa afinyelela amamitha amathathu.

Amagxolo iziqu eyinhloko amaShayina Tamarind umpofu omnyama, obukhulu kakhulu. amagatsha ezahlukene amagxolo abomvu ansundu nameva. Amahlamvu ezibekwe phezu umoba omncane, kukhona oblong-ovate, obunesikhumba, wonke, tupopilchatymi.

Izimbali plant ngithanda abesilisa nabesifazane, abancane, emihlanu-membered, axillary, ingalandwa izinyanda amancane - angu-5 izingcezu. Lapho le mbali uhlala kuphela cishe usuku.

Ngo Jujube izithelo uvuthwe ngezikhathi ezahlukahlukene, kukhona laphetha, oblong, drupe ovoid nge uginindela elimnandi. Finyelela ubude 6 cm nge isisindo labangaba ngu-20 g.

Lesi sitshalo kokuqala kwenziwa e-China, kodwa namuhla Simila ku-Asia Ephakathi, Transcaucasus. Sikhula e isimo sezulu sifudumele. Ukuze ukuvuna yimpumelelo, kubalulekile ukuba isitshalo bazivumelanisa ethile sezulu ezihlukahlukene.

Izinsuku Chinese kakhulu othanda ukushisa, ngakho ngeke besaba nesomiso. Ngaphezu kwalokho, jujube - isitshalo Washer emelana nokubanda enhlanzini yasezindaweni. Kungakhathaliseki iqiniso ukuthi kwamukeleka kahle ukushisa, le ntengo isazoba badinga uyophuziswa - kuleso simo siveze izithelo ngcono kakhulu.

usuku Chinese: ukutshala nokuvuna

Sikwazi ukukhula Jujube cishe kunoma iyiphi inhlabathi, ngaphezu amaxhaphozi kanye nosawoti, kuyilapho abampofu ukunikeza isivuno ezincane. ukusondela angamukelekile eduze kwamanzi angaphansi komhlaba. An endaweni ekahle Jujube - kuyinto emithambekeni eningizimu.

Lesi sitshalo zingandiswa ngu impande amahlumela, imbewu, cuttings kanye ngokuxhunyelelwa.

Kusukela imbewu Chinese Tamarind isitokwe utshalwa, njengoba izithombo ziqala ukuthela izithelo emva kwesikhathi, nokugcina eliphezulu izici ngaso sonke isikhathi. Amathambo kudingeka ukuvuna izithelo izinga fresh, okumele ngokushesha bahlanza kusuka uginindela ekhona. izinyanga ezimbalwa ngaphambi kokutshala Raw wakubo. Wakhe kutshalwe entwasahlobo, ngemva phansi nendlu yaqala ukufudumala kahle. Ibanga phakathi emigqeni kufanele kube ngu-80 cm phakathi imbewu kumugqa -. Mayelana 5 cm ayihlwanyelayo efiselekayo ukufihla ifilimu, ngaleyo ndlela kwakhiwe Umhubhe. Izithombo ezingu-20 diving noma thinned ngendlela yokuthi phakathi kwabo uhlala omunye 25 cm spring amanzi kubo isikhathi esingu-1 kuphela, kabili ngenyanga -. Ehlobo.

Ikakhulu izithelo izinhlobo ezinkulu kuwo ungene isiphunzi encane-fruited. Ehlobo ukukhiqiza i inoculation "amehlo", isibambo amagxolo - ngo-September noma Meyi.

izimpande wokukhiqiza kwenza kube nokwenzeka ukuba uthole isivuno ngonyaka wesibili emva kokutshala. Izitshalo kungenziwa ahlukaniswe uma ifinyelela eminyakeni engu-2 ubudala usuku Chinese (jujube).

Izithombo lapho cuttings okusakazwa zisekelwe zokugcina ngaphansi kwenkungu ngakanye yokufakelwa. Ukuze phakade kwazo abatshalwé maphakathi no-March eningizimu, ekupheleni Mashi - ezindaweni ezisenyakatho.

kumiswa umqhele

It is ikakhulukazi ezakhiwe kweminyaka embalwa ngesimo isitsha sezimbali noma izitsha 4 amagatsha lwamathambo, okuyinto zitholakala emhlabeni emgqonyeni. Kulokhu umqhubi isikhungo anqunywe, "phezu ring" amagatsha engadingekile ziyasuswa. Igatsha engenhla anqunywe ukuze asele 20 cm, bonke abanye - kuya phezulu wakhe uvele on ezingeni jikelele.

gqwa izihlahla sanitary Ngaphezu kwalokho kwenziwe eminye kususa amagatsha okuyinto eqina umqhele.

ukuchelela

Izinsuku Chinese onyakeni wokuqala kufanele uyophuziswa kaningi ngangokunokwenzeka ukuze engraftment yabo kangcono (kufika ku izikhathi 7 ngenkathi eyodwa).

Ukuze wenze kanjalo ezinyangeni zokuqala kakhulu izimbali akudingekile - izithelo zibambene ku isikhathi nesomiso, kodwa uma amanzi akumelwe lingabi nawo ngesikhathi sasehlobo, isivuno kuyoba okuncane. Ngakho-ke, lesi sitshalo kufanele uyophuziswa phakathi no-June (kuyaqabukela, futhi kuphela uma kokunyamalala isikhathi eside sezimvula).

yokudla

Njalo ngonyaka (kusukela wesine ngemva kokwehla) entwasahlobo jujube (usuku Chinese) kumele bondliwe nenye umquba ezihlukahlukene amaminerali kanye umquba.

Ukuqoqwa kanye storage of izithelo

Ngenhloso zokwelapha, besebenzisa izithelo, amaqabunga, akuvamile ukukhonkotha kanye impande simila. Izithelo bugcogcwe uma sesivuthiwe ngokugcwele, amaqabunga ngesikhathi esifanayo. Omiswe kudingekile ngomthunzi wazo, okungcono emoyeni ngaphansi kombhede, kodwa kungaba egumbini umoya, ngaleyo ndlela kufanele ukusakaza kwelinye ungqimba. Ungakwazi gcina kufika unyaka.

Kuyakuba khona impande isidingo ukuvuna ngoNovemba, cortex - ngasekuqaleni kwentwasahlobo. Kungcono ulisebenzise igatsha esingangeminyaka emithathu. Ungakwazi gcina kufika eminyakeni engu-2.

izithelo jujube edliwayo ezintsha, ezomisiwe yomiswa. Futhi kukhona kahle ukhukhamba lelungiselelwe, ujamu, ijusi, izithelo compote. Gcina unga fresh kuze kufinyelele kwezinsuku ezinhlanu.

Dry usuku Chinese, noma kunalokho izithelo zawo, the best in the dryer. Elondolozwe ngendlela kungaba isikhathi esingaba iminyaka emibili.

izakhiwo awusizo

Izithelo equkethe ama-asidi organic, ushukela, amaphrotheni, amafutha okunamafutha, catechin, tannin, niacin futhi i-folic acid, pectin, tocopherol. Ukusebenzisa kwabo, kungenziwa etholakala i umzimba zethusi, okuhola ubuthi, mercury. Insimbi, potassium, magnesium, calcium, phosphorus, amavithamini C, D nazo eziqukethwe unabi.

jujube Chinese kwenza kube nokwenzeka ukuba alulame ngokushesha ngemva isifo, ngaphezu kwalokho, ngokuvamile ezinqunyiwe yezifo izinso, ngomgudu womchamo, esiswini, stomatitis, ephelezelwa ukubukeka izilonda.

Jujube nawo azokhishwa ngesikhathi sokukhulelwa, okuzokwenza sibhekane ngokuphumelelayo toxemia. ubuhlengikazi omama abasakhula jujube AmaShayina Udinga ukufaka ekudleni, njengoba kakhulu kwandisa lactation.

Ngosizo izitshalo izithelo kungaba kujwayeleke blood pressure, sibhekane ikhanda futhi kuyoba khona ubuhlungu benhliziyo.

usuku IsiShayina (jujube): isicelo

Umhluzi ezisekelwe amagatsha, amaqabunga amagxolo simila kuyinto anti-amagciwane bacteriostatic ejenti kakhulu. Ngakho-ke, ngosizo ungakwazi izilonda esibhibhayo, abscesses, lymphadenitis tuberculous, kolwelwesi, ocular noma sofuba cutaneous, e kwalokho, isisu esikhulu.

decoction we izimpande izitshalo ithuthukisa izinwele ukukhula izingane, abantu abadala-ke Kunconywa ukuba asebenzise nge nezinwele.

izithelo ezomisiwe okuphekiwe umhluzi, ezosiza ukunciphisa ukuvuvukala bronchi, ke ngokuvamile sisetshenziswa iphika, isiyezi ezinzima, ukukhwehlela whooping kanye ukucinana kwemigudu yokuphefumula.

Isithelo ezinothe ngamavithamini uC no-E, Ngakho-ke, bona nethonya elihle ku-odongeni semithambo, ebanikeza kuyaqina namandla. Lokhu ikhambi futhi eliphumelelayo crisis abanomfutho wegazi ophakeme, it ikuvumela ukuba kunciphise umfutho wegazi, ukwandisa ukusebenza kahle, ukuthuthukisa ubuthongo, ukumphakamisa kwemizwelo, kulesetayelekile ukushaya kwenhliziyo.

Traditional imithi decoction ezithelweni simila zenani ngezici zawo eqeda ukuvuvukala kanye smyagchitelnye, ngaphezu kwalokho, ingasetshenziswa i-ulcer, izifo emathunjini, ukuntuleka kwegazi emzimbeni, ukuvuvukala engenhla ipheshana zokuphefumula.

IsiShayina jujube fresh udle ewusizo ikakhulukazi uhudo, ukuqunjelwa, uhudo. I ukumnika Kunconywa ukuphuza amanxeba iqhubeka, kolwelwesi, abscesses. Ngaphandle-ke asetshenziselwa uhlambulule umlomo futhi wenze zangasese, lotions ukwelapha izilonda namanxeba ukuthi bungasheshi.

Ngokuba ukulungiswa yokugcoba ukulingana amahlamvu fresh.

Jujube ekuphekeni

izitshalo Berry edliwayo fresh. Futhi jujube Chinese singasetshenziswa omisiwe, ekheniwe futhi Jerk. amajikijolo okumnandi zifakwe zokupheka izitsha ezahlukene.

Izimo

usuku IsiShayina (jujube) iqukethe into ine umphumela izinzwa. Man kokuqala ukuhlafuna ngesikhathi iyeke uzizwe ukunambitheka ababayo namnandi. Akubalulekile ukusebenzisa eziningi izithelo kubantu abaphethwe umfutho ophansi wegazi, kanye ngesikhathi sokukhulelwa. Kubalulekile nokukhumbula ukuthi jujube kugaywe isikhathi eside, sebenzisa izimo zizinhle ngaphandle kwesikhumba, kanye inqwaba kungabangela ukuvuvukala emathunjini, esiswini. Ngaphezu kwalokho, jujube kwandisa umthamo ushukela egazini. Uma imithamo ingalandelwa, ungahle uthole ubuhlungu bekhanda.