Ukudla Russian: inyamazane zokupheka

Inyama inyamazane polar izimfanelo zayo yokudla okunempilo akuzona eliphansi kuya yenkomo, ingulube noma imvu, kodwa libhekisela ukudla iphilile ngesikhathi esifanayo kuyinto uju angavamile.

Inyamazane zokupheka okuzokwenziwa okwethulwa kulesi sihloko, ungumholi phakathi kwezinye imikhiqizo inyama ukunambitheka kanye ukubaluleka kwezinto eziphilayo, iqukethe amavithamini, insimbi, selenium, i-phosphorus, i-zinc nezinye izakhi mkhondo anomthelela ukusebenza evamile umzimba womuntu.

Kufanele kuqashelwe ukuthi inyamazane (iresiphi beza kithi kusukela enyakatho yeRussia futhi kwamanye amazwe aseYurophu) uhlobo obomvu inyama, kodwa ungalokothi marbled. Yingakho-ke unawo umthamo yayo lapho kuphekwe.

nenyama yenyamazane esetshenziselwa okuhlukahlukene. Mignon carpaccio ngokuvamile kakhulu okulungiselelwe, loin sebenzisa izoso noma hlupha, sirloin wabhaka noma iyisitshulu, kanye ham - abilisiwe. Kubalulekile ukwazi ukuthi inyamazane kumele tisukele isilwane esisesincane, khona-ke uyoba ukunambitheka ecashile.

Cabanga kulokho kusetshenziswa inyamazane izitsha, zokupheka banikwa ngezansi.

Salad nge inyama ngabhema

Izithako: Sixty amagremu inyamazane ngibhema amagremu amahlanu rukolly, omunye isipuni yashizi weparmesan ushizi, utamatisi eziyishumi. Ukuze ukugcwaliswa udinga: eyodwa isipuni kalamula, ababili wezipuni zamafutha omnqumo, isigamu spoon of uju, usawoti.

Rukolla wageza, omisiwe, lisikiwe futhi uboniswa ngoqwembe esikhulu. Isipikili utamatisi oqotshiwe ufafaze nabo ushizi. Ngo isitsha phehla kalamula, uju, usawoti namafutha. Sauce kwaphumela uthele isaladi ngokushesha wakhonza.

Isobho inyamazane

Izithako: eyodwa kg inyamazane nengulube, omunye isibani, umuntu Parsnip, ezintathu amazambane, Swede, omunye uhhafu-litre jar utamatisi, ezintathu umhluzi amadayisi, ezintathu izinkomishi zamanzi, iklabishi nengxenye, i-bay leaf isigamu powder spoon oregano, isipuni sikasawoti isigamu isipuni emhlabathini pepper.

onion lisikiwe futhi inyamazane kancane Fry kuso, khona-ke engeza izaqathe yashizi parsnips, amazambane Diced notamatisi, turnips, umhluzi namanzi, iklabishi, usawoti, pepper, oregano kanye bay leaf. Zonke izithako uzilungiselele zifakwa emanzini abilayo bese upheka amahora amabili.

Indlela inyamazane nomqwayiba

Izithako: Deer inyama, ushukela, usawoti, izinongo ukunambitha.

Inyamazane uthathe yizicucu amancane, ngasinye sazo ngosawoti kanye noshukela ngesilinganiso 2: 1. Izitsha embondelene zamatshe izingcezu inyama bese efakwa imbala ngeviki elilodwa. inyamazane lelungiselelwe esigingqwe izinongo kanye elenga nezikhonkwane endaweni epholile ukuze uhlanganyele inyama lapha elinye isonto, ngemva kwalokho-ke futhi bayeke esiqandisini. Umkhiqizo osuphelile ngaphambi kokukhonza uthathe tincetu mncane.

inyamazane ithoswe yathamba (cuisine Russian)

Izithako: eyodwa kg inyamazane (ngemuva), eziyikhulu amagremu ibhotela, ubhekeni nofulawa, anyanisi ezimbili, amagremu ezingamakhulu amabili amakhowe, omunye ingilazi yewayini elibomvu, ¼ spoon nesinamoni amakinati, usawoti kanye izinongo.

Inyama iyasikwa ibe cubes futhi kancane ethosiwe in ibhotela. Ukuze lokhu ingezwe izinongo, ubhekeni, anyanisi kanye gazinga imizuzu emibili ngaphezulu. Bese wengeza ufulawa, iwayini, ivuse kahle futhi imenze ngamathumba. Ingxube wafakwa ukubeka amakhowe, izinongo bese efakwa kuhhavini amahora amabili nesigamu. Iphele isidlo wakhonza ne cranberry futhi isaladi green.

Njengoba singabona, zokupheka izitsha kusukela inyamazane engeyona inkimbinkimbi, futhi ukupheka akuthathi isikhathi esiningi. Njengoba inyama has banomuzwa mnene ukhululekile ukunambitheka ukudla okufana nokusetshenziswa zayo palates kuphela, kodwa futhi noma yimuphi umuntu ekhetha umsoco ofanele. Inyamazane namuhla uju ngenxa ukusatshalaliswa endaweni yayo akuyona omkhulu kangaka. Ngokuvamile isetshenziswa ngesiRashiya bese cuisine European.