Indlela apheke khekhe zakudala?

Lokhu uju bendabuko American iyathandwa emhlabeni wonke, futhi muva nje ube kabanzi futhi abalandeli abengeziwe ezweni lethu. Kukhona 2 izinhlobo ushizi ikhekhe : kuphekwe usebenzisa bhaka kuphekwe "inqubo abandayo" ne gelation. Lashizi zakudala ufuna ukufunda ukupheka besifazane abaningi, ngakho ngezansi sethula zokupheka ekuwulungiseleleni.

Ukuze silungiselele lokhu ikhekhe obucayi, uzodinga lezi izithako: 750 amagremu ukhilimu omuncu 25% fat, 200 amagremu zamakhukhi ezivamile, 3 amaprotheni, 5 amaqanda izikhupha, 120 amagremu ushukela, 2st. Faka isipunu caramel, vanilla ushukela iphakethe. Ukuze khekhe ejwayelekile isicelo ushizi othambile "Philadelphia", kodwa izitolo yethu kusenzima ezingavamile ukuthola. Kunalokho, sisebenzisa curd ushizi, ekhama fat ukhilimu omuncu. Ukulungisa khekhe eyenziwe ukulandelana elandelayo:

1. Beka ukhilimu gauze, okuyinto eligoqiwe izikhathi eziningana, futhi bekubonakala bahlolwe ku ngesihlungo amahora 5. Ngezikhathi, lolu ngqimba kungacinywa kusukela kolunye uhlangothi kuya kolunye okwesikhathi ngaphezulu ngokwahlukana okusheshayo serum. Kusukela wathi mass ukhilimu amahora 5 ongamelana 150 ml serum.
2. Kusukela ezihlukahlukene amakhukhi aliveza uhlangothi ngendlela ebanzi baking dish. Okunye shortbread is anombala imvuthu esihle wathela phezu phansi isikhunta.
3. Abamhlophe futhi izikhupha of amaqanda kahle exutshwe ushukela ne vanilla. Egg-ushukela ingxube ixubene serum etholwe emva nkinga mass ushizi.
4. Etholwe ngokuxuba mass selibekiwe ku isikhunta, futhi ubuso bayo is eshelelayo ngokunembile.
5. Kumi esiqongweni sezindawo ushizi futhi ungqimba amaqanda nokubekwa ukufuthelana ngu caramel. Ngommese noma ekuphambukeni caramel is ezigcotshwe ebusweni ukuze abe amaphethini ehlukene.
6. Classic khekhe nezitini imizuzu engaba ngu-50 lapho ukufuthelana 180 ° C kuhhavini. Kunikezwe ikhekhe siphelile is selehlile ngokuphelele.

Lashizi zakudala kungenziwa kuphekwe kwenye iresiphi. Ukuze ekuwulungiseleleni zidinga izithako ezilandelayo: shortbread - 200g, cottage shizi - 600 g, 100 g le-bhotela, 35% ukhilimu - 100 ml, 2 amaphakethe of vanilla ushukela, 130 g ushukela, amaqanda 3.

Khekhe isiqalo zakudala ukulungiselela amakhukhi gaya ku imvuthu. Lokhu kungenziwa kalula ngosizo blender noma usebenzisa i-pin rolling futhi upulasitiki. I kwaphumela imvuthuluka ikhukhi ibhotela esithambile zingezwa. Yonke mass ngokuphelele exubile futhi sibekwa ukulungele baking dish. Ezansi ifomu, ungafaka iphepha ukubhaka. Mass imvuthu kanye ibhotela kudingeka inqama kancane odongeni ngezansi efomini wasinikeza ukuma ngalo ingaphakathi. Njengoba yenziwe isisekelo ezidingekayo ukuze ayifake esiqandisini kuze ukugcwaliswa ibhalwe.

Ukuze pie ukugcwaliswa ukuxubana ushukela, vanilla noshukela ukhilimu ushizi usebenzisa Corolla. Ungqimba kwaphumela is ayisa amaqanda futhi yonke into kahle exubile.

I Ukupholisa ezisekelwe ukusabalala izaqheqhe ngobumnene yokululama ubuso bayo. Ngezansi bakeware ukugoqa in ucwecwe bese uyibeka simise ezinkulu noma kwi ezijulile pan egcwele isigamu ngamanzi.

Lashizi zakudala ephekwe i kuhhavini osuke usushisa kakade 170 ° C imizuzu engaba ngu-90. Ingaphezulu ikhekhe kufanele kube kancane toasty.

Ngemuva kokucima kuhhavini selehlile khekhe ngaphandle okugeza amanzi ngqo kuhhavini, umnyango ovulekile elinye ihora. Omunye ikhekhe ihora kufanele kube ngaso ekamelweni lokushisa, ngemva kwalokho-ke uthunyelwa e nesiqandisi amahora 5. Uma kuzoba isikhathi eside in the esiqandisini, kuyoba ngisho tastier. Lapho yembangi ngobumnene ukusiza ukwehlukanisa khekhe kusukela isikhunta futhi indawo isidlo. Sika ikhekhe ushizi ngommese obukhali kakhulu, noma kungase sidilike amabi.