Indlela sika izaqathi uJulienne. chef Izimfihlo ihlukaniswe

Noma wazibonela umpheki ngokwanele ingaqinisekisa ukuthi ukunambitheka kokudla incike indlela ukugaya izithako azifaka kuwo. Ikakhulukazi le osebenza ku yemifino amasaladi, okuyinto siya ethandwa kakhudlwana. Iningi lazo aqukethe ukubunjwa yabo izaqathe, okuyinto kuthuthukisa isidlo esiphelele nge amavithamini hhayi kuphela, kodwa futhi kwenza kube ezihlwabusayo kakhulu. Ezimweni eziningi, lokhu zemifino wenziwa sibe yimichilo. Futhi ukuze kuzuzwe umphumela oyifunayo, kubalulekile, okokuqala, ukuze unekhono elithile. Okwesibili, kufanele sikhumbule ukuthi kunezindlela ezihlukahlukene indlela ukusika izaqathe izinti ukuphi. Ukwazi kwabo, ungakhetha bona option ezifanele kakhulu.

A inqubo ethandwa

Ezimweni eziningi, uwayehlalise uzama ukuze kwenziwe lula umsebenzi. Ukuze wenze lokhu, ochwepheshe ukweluleka ukusebenzisa indlela elula ezokwenza ngokushesha sifinyelele elamukelekile. Enkosini yayo, kubalulekile ukuqala igxathu negxathu ukuthola indlela ukusika isanqante izinti. Ukuze usebenze kudingeka izakhi eziyisisekelo ezintathu kuphela:

• umkhiqizo (isanqante);
• Ummese obukhali;
• ukusika ebhodini.

Manje, ukuze baqonde indlela ukusika izaqathe umkami, udinga nje ngokuqinile ulandele izinyathelo ezilandelayo:

1. Okokuqala kubalulekile ukugeza umkhiqizo.
2. Ngemva kwalokho, kufanele ikhasi futhi uxubha futhi ngamanzi.
3. Isizathu salokhu siwukuthi yonke simunyangaso eside izaqathe into yokuqala okumele uyenze inqanyulwa lengthwise zibe amapuleti mncane. ukujiya wabo kungaba phakathi kuka-1 kuya ku-3 kwangu, kuncike esimweni esithile.
4. Ngemva kwalokho, kumelwe workpiece ezigoqwe kahle zabekwa ngobunono nquma kubo luhamba luye ohlangothini olulodwa.

Lolu hlobo lwe-Milling esetshenziswa ukulungiselela isanqante isobho kusaladi, futhi asetshenziswa ekhaya ukuwafaka.

Isizathu esiyinhloko

Ngaphambi ukufunda izindlela ezahlukene kanjani uthathe uJulienne izaqathe, abapheki imfundamakhwela kufanele baqonde ngokucacile ukuthi kungani endabeni ethile, isetshenziswa indlela ngokugedla lokhu zemifino. Lapha, isici esiyinhloko siwukusiza nesakhiwo izicubu umkhiqizo othize. Ngo izaqathe kungokuhluke obukhulu. Ukuze indlela uthole ukunambitheka, kubalulekile ukuba Ubuningi bamahora ukuphazamisa isakhiwo layo langaphakathi. Kodwa ngesikhathi esifanayo, yemifino kufanele silondoloze isimo esithile, isidlo kwadingeka okukahle, futhi wayengafani malopriglyadnoe "amakhowe." Kulokhu, utshani - nje ephelele. samuntu enjalo ivumela slicing kancane ngivule isakhiwo solwazi ijwabu ukuze ijusi ngaphakathi ngokushesha kulekelelwa isithokela Ukwakheka izitsha. Kulokhu, umkhiqizo ngokwalo phansi ngokuphelele. Wavele iba sikuvumela yokudla kanye ihlangana ngokuvumelana ku isithombe jikelele, okuyinto zibukeke kudala ipuleti okulungiselelwe isidlo.

ubuhle Culinary

Qoba imifino ngommese - kulula. Kodwa kukhona izimo lapho umnikazi efuna ukuphana ngayo isidlo esithile kalula, okwenza kube mnene futhi emoyeni. emapheshana Ezivamile longitudinal ukuthi awutholakali. Ngakho-ke, uma kuba naleso simo kangcono ukuthatha iseluleko salezi ochwepheshe. Ngakho, u-chef Dmitry Romanovsky ihlobene siqu indlela yayo olukhethekile, isibonelo, usike izaqathi ibe izicezu.

Empeleni, konke silula. Ngaphezu umkhiqizo main, uzodinga nje ibhodi abavamile nemimese ezimbili ezingafani: kuletha - ukusika, kanti eyesibili - ukuze bahlanze imifino. Umsebenzi wenziwa ngendlela elandelayo:

1. Ngosizo ngommese yesibili wageza izaqathe kufanele ehlutshiwe. preform etholwe imikiswe ukuma, okuyinto okunzima kahle futhi ngobumnene olwembiza.
2. njll Ngakho-ke, kumelwe siqhubeke usike umkhiqizo ne ummese esifanayo, turning kube amacembe mncane. Kulokhu, isanqante kuyadingeka ukuze njalo niguquke axis awo.
3. Emva kwalokho, ipuleti kufanele uzilungiselele ukuba abuthele ndawonye futhi bopha nabo roll.
4. I iphasela siphelile kuyadingeka ukuze usike ngokucophelela kusukela ekupheleni strip kumuntu ukushuba 1.5-2 mm.

Thola simunyangaso mncane, iyiphi sasiyofana chips encane. Kunoma isaladi uyobheka elihle kakhulu. Yebo, futhi kulula ukuba adle. Ngakho kungenzeka ukuba usike ngesikhathi esifanayo imifino eziningana ezahlukene.

ngokoqobo

Carrot iyingxenye izitsha eziningi ashisayo nabandayo. Kodwa inqubo ukulungiselela ke ngezinye izikhathi kuthatha isikhathi eside. Kunzima wokukhala sikhule emhlabathini ezaziwayo, liphendulwe kwalokho yasekuqaleni futhi ezihlwabusayo kakhulu. Yingakho ezinye izinkampani ehilelekile ukutshala imifino, hhayi nje adayise umkhiqizo wakho ukuze ikhasimende. Bona kusengaphambili okunye ukuphatha komkhiqizo ukuze umsebenzisi kamuva ngifuna ukuchitha isikhathi esincane ukulungiselela ke.

Manje ezitolo ungakwazi ngokuvamile ukuthola le mikhiqizo lulwimi siphelile. Ngokwesibonelo, ehlutshiwe uthathe izaqathe umkami, okuyinto zahlanganiswa ngo cleaner izikhwama isisindo ezahlukene. Nge wokulungiselela enjalo elula esiqandisini, wenze isaladi noma imifino exutshwe emiphongolweni. Kuyoba kuphela ukuvula emaphaketheni ukuze uthole isilinganiso esifanele izithako ezithile, uhlanganise nabo endaweni isilinganiso esithile, bese afafaze isinongo uma kunesidingo. izitsha ezinjalo uzilungiselele kumaminithi. Lokhu kuvumela umnikazi ngamunye ukuze ube nesikhathi esiningana khulula bese usisebenzisa uma bebona kunesidingo.

Izaqathi ngoba pilaf

isithako ngamunye ethize esitsheni ethile yenza umsebenzi wayo okhethekile. Izaqathi kudingeke ukuba uvuselele ke, ukwenza ethambile, elimnandi kakhulu futhi mhlawumbe eyayihambisana amavithamini. Endabeni ashisayo inyama izitsha Into ephawuleka kakhulu. Ngokwesibonelo, cabangela izinkondlo, irayisi. Zikhona ongakhetha eziningi ngokwenza ke. Izindlela nobuchwepheshe incike emasikweni kazwelonke kanye eminyakeni eminingi isipiliyoni esiwusizo. The main ingxenye - inyama. Ivame wazihlahlela ezinkulu. Izithako esele ngaphandle irayisi kudingeka ugaye. Kunezindlela eziningana ongakhetha kuzona, ezifana umkami cut izaqathe ngoba pilaf.

Kwesinye isikhathi lokhu kwenziwa ngendlela elandelayo:

1. Ukuze workpieces iDemo ehlutshiwe yemifino Isinyathelo sokuqala siwukuthola ukuthi sidilike izindandatho. Ukuze uthole ubukhulu kwesokudla, ummese ingenziwa ngokuphambeneyo.
2. Izingcezu eligoqiwe ibe inqwaba ehlukile 3-4 izicucu.
3. Sika nabo zibe emapheshana of ukushuba 2.1 milimitha.

Lokhu ukuvunwa uzobe kuhle kuhlangene eside okusanhlamvu irayisi kanye no-anyanisi uhhafu izindandatho.

isifundo

Isikhathi esining impela, e inqubo ukupheka uwayehlalise kunezimo lapho kudingeka ukusika izaqathe izinti. Izithombe kuleli cala, kungasiza abapheki imfundamakhwela, nokubonisa indlela umkhiqizo kufanele sibheke esigabeni ngasinye Lesisemkhatsini. Ikakhulukazi isithombe nokubukwayo adingekayo lapho isanqante main isithako izitsha. Lapha shredding indlela inendima enkulu. Ngezinye izikhathi inketho ukusika ekutshela igama izitsha kakade. Ngokwesibonelo, cabangela izinkondlo, "isanqante e-Korean." Cishe akunakwenzeka ukuthi ezinjalo umuntu isaladi ngeke usike imifino ku cubes. Njengoba yaziwa, kukhona idivayisi ekhethekile.

iflothi Original has a Ukudlula imbobo lapho umkhiqizo ihlukaniswe yaba izingxenye umumo othile. Umuntu angakwazi kuphela enze izinyathelo ezilandelayo:

1. izaqathe Bahlanza ikhasi nganoma iyiphi indlela elula.
2. Nge ummese usike yemifino ngamunye izingcezu ubude okungenani 10 amasentimitha. Yingakho umsebenzi kungcono ukukhetha izithelo ezinkulu.
3. isiqeshana Ngamunye Chop on a grater, ukuthuthela khona ohlangothini longitudinal.

I billet okuholela okwengeziwe ingasetshenziswa ezinye izinjongo, by bazithobisa ukuze ukwelashwa okufanele.

Injongo komkhiqizo

Ukusika kahle ku izaqathe umkami, udinga ukuthi sicacise ukuthi lapho umkhiqizo izosetshenziswa kamuva. Ngokwesibonelo, utshani eside asifanele isobho, njengoba uqweqwe iDemo asifanele isaladi. Konke kufanele abe ngokufanele futhi ngokuvumelanayo. Ochwepheshe ukweluleka ukulahla isinyathelo ezingadingekile, hhayi ngephutha konakalisa isidlo ekugcineni isiqedile. Abaningi chef ukugawulwa imifino efanele ukutusa ukusetshenziswa eziklanyelwe kule divayisi. Bona zingatholakala ngasiphi umnyango hardware.

Ngaphezu kwalokho, izitolo babe imimese esikhethekile ukusika abacaphuni. izindwani zabo anemisila amazinyo akhethekile ukuthi avumele noma iluphi imifino (kuhlanganise izaqathe) ukuze ujike ku inqwaba simunyangaso bushelelezi futhi ubeke izinto ngononina mncane. Nokho, kudingeka ubhekane nalezi imimese kufanele niqaphele kakhulu ukupheka ngengozi esikhundleni injabulo akubi ngosuku ngemva kwenhlekelele.

Ngemizuzu

Ukutadisha nakho labapheki ezivela emhlabeni wonke, singaphetha ngokuthi kukhona ezimbili kuphela izindlela ukuthi ukusika ngokushesha ku umkami izaqathi:

• zemifino kungenziwa wasika ngommese, kokuba likhono lelitsite;
• lisicole, sisebenzisa izindlela ezikhethekile kule.

Manje Slicer ayatholakala emakhemisi kusuka abakhiqizi ezifana Bosch, Börner, Krups futhi GmbH (eJalimane), Zelmer (Poland), Robot Coupe kanye Moulinex (France) kanye nabanye. Bonke ahloselwe lula umsebenzi ukupheka. Eminyakeni yamuva, izazi eziningi abacabanga ukuthuthukiswa yakamuva abakhiqizi German - yemifino slicers nicer Dicer Plus.

Kungenxa yesibili isafuna umsebenzi wenzile futhi kwenza imifino okumnandi fresh ezintabeni izingcezu oqoshiwe. Idivayisi ine eziningi Imibhobho esemzimbeni, okukuvumela umsebenzisi ukhetha ukuma oyifunayo. Ngemva kwalokho, ungakwazi kuphela walala umkhiqizo ngaphansi cindezela bese ingcindezi cap, ngokubeka zokukhekheleza. Omama abaningi abasemakhaya Russian Sekuyisikhathi eside eselineminyaka le ndlela ocanda imifino.