Indlela jam kusuka zikaphayini Izigaxa

Kwenzeka isimanga, lesi ukupheka zikaphayini Izigaxa kuyinto dessert ethandwa phakathi abakhileyo ezweni lakithi. Ngemva umkhiqizo ezifana amnandi, abenziwe izipho zemvelo bengayi emkhosini kuphela ngenkathi ephuza asanda ukwenziwa itiye hot, kodwa futhi ukulashelwa imikhuhlane ahlukahlukene.

Kufanele kuqashelwe ukuthi ukupheka pine Izigaxa kukhona umpheki umhlabeleli ngasekupheleni May noma ekuqaleni kukaJuni. Kwakuphakathi nalesi sikhathi lapho izithelo ka zezihlahla Namanje oluhlaza, abasha neogrubevshie. Futhi, ochwepheshe batusa ukuba abuthele Izigaxa wokulungiselela dessert ezinjalo, kude imigwaqo nojantshi, kanye ngezansi amabhizinisi zezimboni kanye nemizi.

Jam pine Izigaxa: iresiphi

izithako ezidingekayo:

• isihlabathi Ushukela - 1 egcwele litre embizeni;

• zikaphayini Izigaxa abasha oluhlaza - 1 kg;

• amanzi okuphuza plain (nahlanza) - 1 ilitha.

Ukucutshungulwa Izigaxa: abasha green zikaphayini Izigaxa kufanele ukuhlunga futhi zihlanzwe kusukela amacembe kanye nezinye doti, wafaka colander bese uxubha kahle ngamanzi abandayo. Ngemva kwalokho, bafuna ukubeka esitsheni esikhulu lapho ufuna ukwengeza amanzi okuphuza evamile futhi ushukela granulated.

ukwelashwa ukushisa: Jam pine Izigaxa kufanele ibekwe phezu kwesitofu kuphela emva zonke izithako kahle exubile. Packagings isiraphu kanye izithelo coniferous umuthi kudinga ngamathumba phezu ukushisa low bese ubilise enye imizuzu 5. Ngokulandelayo, isidlo simnandi asuswe ukushisa futhi epholile. Ngemva kwalokhu ukupheka pine Izigaxa kufanele ubilise futhi, bese selehlile - nokunye liphindwe izikhathi 3. Kufanele kuqashelwe ukuthi ngesikhathi dessert ukupholisa Kunconywa ukumboza gauze ezimbili ungqimba noma ukupheka iphepha ahlanzekile.

Isigaba sokugcina ekulungiseleleni: emva efihlekile abasha isiraphu thumba ncamashi izikhathi ezintathu, kudingeka babe in the hot wawanda izimbiza inzalo. izitsha Eminye idinga roll, ibheke phansi futhi embozwe ithawula. Kulesi sikhundla, ubumnandi engavamile sezipho yemvelo kufanele usuku ncamashi cool. Emva kwalesi sikhathi kubuya kojeke jam kufanele abulawe endaweni emnyama cool, lapho bayakhuthazwa ukumelana ubusika.

Jam pine Izigaxa: ukusetshenziswa ubumnandi engavamile

Njengoba kushiwo ngenhla, dessert ezinjalo, awukwazi nje ukuzitika abandayo kusihlwa ebusika, kodwa futhi ugcine umzimba wakho usesimweni enempilo futhi oyingqabavu. Jam pine Izigaxa kuhle kakhulu ukwelapha nokuvimbela izifo elandelayo:

• Umkhuhlane, umkhuhlane futhi SARS (umzimba ngokushesha uyalulama ngenxa Vitamin C, okuyinto kule dessert);

• ukucinana kwemigudu yokuphefumula, ukukhwehlela kanye nenyumoniya (izenzo njengendlela expectorant omuhle);

• zokuvimbela esiphelele ukhwekhwe (futhi, ngenxa okuqukethwe high vitamin C);

• Noma yimuphi zivuvukale emlonyeni nasemphinjeni;

• stomatitis (uba-microbicide ezinhle).

ukusetshenziswa letiphakanyisiwe 5 nezinkezo enkulu ngosuku ukuze ulondoloze impilo futhi ngokusiza isimiso sokuzivikela ezifweni iyona ujamu.