Yenkomo eyosiwe - isidlo jikelele

Isikhathi esining impela e izimpilo zabesifazane izikhathi lapho ungasakwazi ukuthi yini ukulungiselela for kwasemini noma dinner abendlu yakho. Kulokhu, yenkomo ethosiwe kungaba ukophula, njengoba yena ilungiselela angabacwasi ngokushesha futhi kufanelekile cishe zonke side dish. Lokhu dish kuyamangalisa ngoba iqiniso lokuthi inqubo ukulungiselela, ungasebenzisa ezihlukahlukene izithako kanye nezinongo.

Omunye zokupheka athandwa kakhulu lokhu dish - ethosiwe yenkomo, esetshenziselwa inyama umlenze indluzelekazi (lesi sidlo esingenamathambo esehla). Ukuze silungiselele zidinga mayelana 3 kg inyama, mayelana 100 ml amafutha yemifino, izaqathe ezintathu amaphakathi, pepper amnandi ezimbili, ama ezimbili ezinkulu, 50 ml uviniga, emhlabathini pepper, amakhambi nepepper 10 uphizi emnyama, 0.5 amalitha iwayini elibomvu, yenkomo umhluzi.

yenkomo eyosiwe ukupheka kahle kakhulu uma inyama uthathe cubes mncane. Kulokhu, inyama kuvela ithenda kakhulu. Inyama eningi ifakwa enosawoti futhi ngosile ku elikhulu ukuthosa epanini emafutheni esishisayo. Umlilo kumelwe babe namandla ukuze phezu inyama ngokushesha kwamiswa uqweqwe. Inyama nge roasters isidingo ukuxuba kahle, ukuze ngokulinganayo kuphekeke nxazonke. inyama eyosiwe kumele ususwe endishini ezijulile, ezifanele ukusetshenziswa ku kuhhavini. Ukuze uthole lulwimi inyama engeza oqoshiwe izingcezu medium imifino, izinongo, pepper, iwayini kanye umhluzi. Izitsha nge inyama ibekwe kuhhavini kakhulu eshubile. Ngaphandle ikhava inyama iphekwe angu-10. Khona-ke ethosiwe yenkomo embozwe cap, futhi umlilo esithandweni Sehlile 200 ° C. Inyama sikadali mayelana 2.5 amahora. Kungcono ukuhlola ukulungela yayo ukunambitha ezahlukene ngenxa izinga inyama zidinga izikhathi ezahlukene ukupheka. yenkomo Ready okuthosiwe wakhonza dish side of amazambane, uphizi oluhlaza kanye isaladi imifino.

Eyosiwe Inyama yenkomo, iresiphi okuyinto ngezansi, ilungiselela kuqhathaniswa ngokushesha. Ukuze alungise kuthathwe (based ngalinye ekukhonzeni): 200 of cuttings yenkomo, 30 g we eluhlaza onion, chive, 15 g samafutha zemifino, 5 ml usoso wesoya ingcosana ushukela, kancane Sesame ingcosana emnyama phansi, ingcosana usawoti, 5 uwoyela ml we-oliva.

yenkomo eyosiwe, lisikiwe e izingcezu ezincane, ngemva elungiselela promarinuetsya inyama amahora 0.5 ngengxube usoso wesoya, garlic ochotshoziwe, amafutha omnqumo, usawoti, ushukela kanye pepper. Onion sibe yimichilo mncane. On a hot Skillet ibhotela ukulungele inyama labhubhisa ngemuva 5 imizuzu, add anyanisi kuso gazinga konke ku okusezingeni eliphezulu ukushisa. Fried kumele ngezikhathi ibangele ngokulinganayo yokuwugazinga inyama. Sithanda isidlo kuze kwenziwe. Inyama eqeda ifafazwa ne athosiwe sesame.

By ezihlukahlukene ukuthosa inyama okungukuthi kakhulu ethandwa, zihlanganisa inyama umhluzi. Gravy uzilungiselele nge ehlukahlukene nososo, kodwa yenkomo ilungile kakhulu utamatisi nososo. Recipe isobho yenkomo, okulandelayo afanelekile kakhulu dish side pasta, nakuba ingasetshenziswa futhi njengendlela dish ehlukile, nezinye side dish.

Ukuze umhluzi, thatha 800 amagremu of yenkomo, ama ezintathu Art. isipuni esigcwele kafulawa, 70 ml isoso, ezimbili izingilazi zamanzi, dill, usawoti, bay leaf, emhlabathini pepper, amafutha zemifino. Inyama uthathe cubes mncane futhi gazinga phezu Skillet esishisayo ibhotela cishe imizuzu engu-15. Ukuze inyama engeza Diced onion, usawoti kanye pepper. Ngu inyama semi nombala okugazingiwe, wanezela amanzi isoso. Ungashintshanisa isoso utamatisi unama noma utamatisi juice, kodwa kulokhu, kubalulekile ukwengeza eminye inyama ezihlukahlukene izinongo kanye namakhambi. Inyama okuxubile kahle iyaqhubeka iyisitshulu e tomato sauce. Ngaphambi kokuphela ukupheka wengeze ukuba iqabunga umhluzi bay futhi dill oqoshiwe.