Krakow isoseji: Ukwakheka, ama-calories, iresiphi

Lapho kwazalelwa umsuka "Krakow" amasosishi njengoba kusikisela igama, laliwumuzi isiPolish Krakow. Kwakubonakala ngaphezulu kwekhulu XVI futhi kwaba ayi nezitini okuzenzela umfaniswano futhi obukhulu emhlabathini yenkomo kanye nezinongo. Leresiphi wasekuqaleni waboleka-Russia ekhulwini XVIII kwalandela ukushintshwa (ngo-1917), njengoba ku isoseji ukuze kuncishiswe amanani seziqala ukunezela yengulube ubhekeni. Kungenxa yalesi iresiphi kuphekwe "Krakow" amasosishi siyazi.

Calorie okuqukethwe kanye nokusungulwa

Izithako kufakwe Ukwakheka yomkhiqizo: ingulube, yenkomo, ubhekeni, garlic, usawoti kanye izinongo, nama-phosphate ukungadluliseli ukungaguquguquki nekufana sodium nitrite for nenkanuko edlulele staining.

"Krakow" amasosishi ngokuvumelana GOST kufakwe isigaba "B", lapho okuqukethwe inyama akufanele kube ngezansi 60%. Iyatholakala kuphela bezinhlamvu zemvelo.

Sausage "Krakow": iresiphi

Uma ukupheka kubalandeli kwimodi ayi ekhaya kuphekwe akubangi nobunzima, kunjalo ukulungela ayi ngibhema Kuthi ngenye indlela. Akuwona wonke umuntu ufuna ukubhekana yonke ezihlukahlukene zokupheka bese ukhetha ofanele kakhulu ngokwabo. Sikunikeza iresiphi, eduze ngangokunokwenzeka ukuze izivakashi. Uma ulandela zonke izigaba ukulungiselela, ekugcineni uzoba okumnandi, okuzenzela "Krakow" isoseji. Masiqale.

izithako ezidingekayo:

inyama:

• Yenkomo - 300 g;
• Ingulube - 400 g;
• ubhekeni noma ingulube fat - 300 g

izinongo:

• usawoti - 30 g;
• Ushukela - 1.35 g;
• emnyama - 1 g;
• allspice oqoshiwe - 0.9 g;
• Garlic - 2 Iminyaka

Okubalulekile! Kufanele babe yingxenye izithako usawoti, uma inyama solilos kusengaphambili.

Ngaphambi ukulungiselela langempela ukupheka ayi zaymomsya inyama. It liyadingeka ukuze amanzi okugqumisa. Kungcono ukusebenzisa lolu okuthiwa "ezimanzi" indlela noma, uma sikubeka kalula, ukuba usawoti inyama kule brine. Lokhu kuyodinga ilitha lamanzi ngesikhathi 2-4 ipea allspice, 5 g ushukela 125 g kasawoti. Ukwehlisa inyama e brine (ngaphambili kufanele uthathe izingcezu 250-300 g), kubalulekile ukuba ushiye ke cwilisa izinsuku ezintathu. Kodwa ungakhohlwa ukubeka isitsha imbala, wenze inyama iziqephu ngosawoti iyunifomu kufanele iphendulwe kanye ngosuku. Ngemva salting inyama "Krakow" amasosishi okulungiselelwe ngezigaba eziningana.

ukuvuna nengulube

Twisted inyama grinder, nge ukuvuleka kwayo kuleyo ndawo yokuhweba yobukhulu ngokwanele ezinkulu. Zeqhwa ubhekeni pre efrijini, sinqume zibe cubes ezincane bese uhlanganise ne inyama elisontiwe izinongo okulungiselelwe. Ngemva kwalokho, ake it yenza for ukugxusha ngaphakathi ihora elilodwa.

ukugxusha isoseji

Isinyathelo esibaluleke kakhulu. Kungcono ukusebenzisa bezinhlamvu kuyi-collagen. Kumele usike a ubude mayelana 25-30 cm. Amazenge ukulungele lemali ukubeka emanzini usawoti imizuzu embalwa. Ngemva kwalokhu ukugeza, ubophele komunye umkhawulo string, futhi okuphambene ilungiswe kudivayisi ukugxusha. Ready ukugcwalisa ukugxusha imvilophi tie ne Twine phesheya.

Ukuphulukiswa

Kuvuna Amabha ngehora elilodwa ezingeni lokushisa 90 ° C gazinga nombala kuhhavini. Nokho, lesi sinyathelo kweqiwe uma kungukuthi usuwake wayisebenzisa i-collagen wrapper. Lapho ayi kuthiwa okuthosiwe, kufanele ubilise ezingeni lokushisa edingekayo 85-85,5 degrees imizuzu 50-60. Ngokushesha ngemva ukupheka ayi kudingeka ukuba ngibheme, usebenzisa Smokehouse ekhaya. inqubo Ukubhema kuthatha amahora angaba ngu nelesithupha, nge ukwehla kancane kancane lokushisa kusuka 100 kuya ku-30 ° C.

Ukupholisa

Isigaba sokugcina, lapho ngomumo "Krakow" amasosishi ngempela selehlile lokuqala at Igumbi lokushisa bese kuphela emva kwalokho-ke efakwa imbala.

Bon appétit!