I kwabantu zensimbi zako

ezihlukahlukene Wanamuhla okunezinhlobonhlobo emashalofini nge izitsha siyamangalisa. Nokho yensimbi akalilahlile kwayo phakathi ezenziwe ngobumba, izingilazi, non stick ezinengilazi kanye nezinye izinkinga ezintsha. Lokhu dish abathandwa okhokho bethu.

I-high density yensimbi ikuvumela ukupheka kuso nge lula esiphezulu. Lokhu kwaziswa kuyinto jikelele: ebhodweni abilisiwe, okuthosiwe, iyisitshulu, wabhaka. Kungaba yini ngokuphepha wafaka kuhhavini, futhi ngqo phezu komlilo, ngoba ngisho ngokwedlulele kunazo okushisa yensimbi ukudluliselwa ngaphandle kwezinkinga. Futhi, hhayi okungenani, cauldron lokhu ingxubevange azigcina ukushisa isikhathi eside. Ngakho, ngisho noma uvula yenkampani yakho amabhodi pilaf noma inyama namazambane ayovulelwa ngokuzenzakalela by ekuzuzeni isisa ukunambitheka ocebile. Futhi kwesokunxele in the ebhodweni izohlala ngoba isidlo sakusihlwa okufanayo isikhathi eside ashisayo.

Mayelana isidlo njengoba ngeketela sensimbi, ungakwazi ukukhuluma phakade. Ngaphandle lento Kunzima ukucabanga cuisine yasempumalanga. EKazan, Central Asians futhi ulungiselele pilaf, futhi Shurpa kanye iphalishi, imifino kanye yemvu. Imindeni yayinengi, ngakho cauldron kumelwe anakekele ukudla abantu abaningi. Nokho, lokhu akukhona izitsha ezishibhile. Kodwa uma siyiqaphele wokuthi le mfanelo izothatha cauldron ezizukulwane eziningana, overweening yakhe, izindleko kuyinto ngempela kuthethelelwe.

ochwepheshe abanolwazi cast iron Cookware bathi le nto esiyingqayizivele, njengomuntu iwayini elihlabahlosile, ngeminyaka iba ngcono kuphela. Kodwa lokhu akusho ukuthi akadingi ukunakekelwa efanele. Nokho, i-high density zensimbi usizo uyinciphise ubuncane.

Ngokushesha ngemva ukuthengwa izitsha entsha ingxubevange banake esembozweni sawo. Ngokuvamile kuba wax noma ezinye ejenti efanayo zokuzivikela. Kulula ugeze off nge isiponji namanzi afudumele anensipho. Kodwa kamuva lapho behlanza yensimbi kungcono hhayi ukusebenzisa insipho.

Sanquma ukuba isidlo esisha lesidlo lokuqala? Akunandaba kuhhavini, isitofu noma komlilo uzophonswa, ukuminyana yayo ngeke ukumelana nanoma imaphi lokushisa. Into esemqoka - esidlweni kuqala cauldron entsha kufanele kube njengoba ngokugqamile ngangokunokwenzeka. Ngokuqinisekile Omuny zaahayut futhi ukusho ukuthi emva lesi imali Iron ku ekubeletheni. Lutho neze. Okokuqala ngendwangu emanzi noma isipanji ngaphandle yokuwasha ukususa izinsalela zokudla. Khona-ke nje iphume embizeni ngamanzi ahlanzekile futhi Sula kahle ngendwangu eyomile. Kodwa ukuthi is hhayi Kunconywa, ngoba ugcwele amanzi amahora ambalwa insimbi ukudla doti kwaba lula ukugeza. Njengoba ungqimba zokuzivikela uyabhujiswa, futhi kwabantu yensimbi Ungashintsha. Ngakho kungcono ukugeza izitsha ngokushesha ngemva kokudla kudliwa. Uma ubudala cast iron iketela eseke owazithola ngofuzo ugogo wakhe, kanye yemvelo enamathela zokuzivikela kuso cishe ngingekho, ungakhathazeki - ingabuyiswa. Vele gcoba izitsha amafutha yemifino (kuzomele impela kancane) nendawo kuhhavini osuke usushisa kakade cishe isigamu sehora. Khona-ke ake kuphole Kazan. Qaphela - hhayi ukuba ashise!

A amazwi ambalwa okwengeziwe isakhiwo cast iron. Lokhu ingxubevange, nakuba kunzima, kodwa ngempela usengozini futhi ehlaselwe izinguquko ngokwedlulele lokushisa. Kumele kukhunjulwe futhi abalokothi musa uthele embizeni ashisayo ngamanzi abandayo. yensimbi ukuminyana uzohlupheka futhi microcracks bangase bafinyelele ku ubuso bayo, okuyinto ke kuyokhula.

Kafushane, ngokunakekela sakugcina Cast Iron Izingubo zokupheka bakhonza wena amashumi eminyaka, futhi izitsha okuphekwe kuwo, bayogcina bethole kuphela okungcono futhi tastier.