Sand ikhekhe nge plums: ezihlukahlukene zokupheka

Izithelo ukubhaka, ukhilimu ngokungafani osinda kangaka futhi kancane cloying ngenxa amanothi yayo omuncu okuyizinto esivela apula, cherries, amapentshisi, futhi isibonelo, plums. Zikhona izindlela eziningi ezisekelwe kuwo ukulungiselela amakhekhe okumnandi, ophaya, nezinye okukhona. Omunye wabo - the ikhekhe isihlabathi nge plums. Basebenzise iresiphi ezimnandi Ngamangala futhi ajabulise umkhaya wakho isidlo esimnandi.

Sand ikhekhe nge plums: iresiphi "German"

Ukuze ukugcwaliswa udinga ukuthatha ezincane ezingaphezu kuka ezinkulu, iplamu ukubhekana nezimo ezinzima. Cishe ziyothambekela kakhudlwana ukuba agcine ukubonakala kwawo, futhi ngenxa yalokho, kuyoba ukubukeka yobuhle ngaphezulu ikhekhe esiphelele. Inani izithako eyenzelwe ekhonza 4 abantu.

Setha izithako:

• Plum - 300g (izinto 25);
• ufulawa - 180 g;
• Iqanda (noma kunalokho, isikhuphasha wakhe);
• ushukela - 80 amagremu;
• uwoyela - 80 g;
• baking powder - 1 isipuni; (h).
• vanilla - 1 iphakethe.

Indlela apheke isihlabathi ikhekhe German nge plums. izigaba

1. Ibhotela, Mash ngemfoloko, azihlanganise ushukela evamile vanilla, engeza amaqanda isikhuphasha. Govuza.
2. ufulawa sifted exutshwe baking powder.
3. Hlanganisa ufulawa ne bhotela, ukupheka inhlama.
4. Beka phansi pan lelungiselelwe, beka phezu nepulamuzi. Kufanele unciphe ngesigamu, kodwa usadinga ungavula imbobo ukuba phakathi tincetu. Plums kufanele libekwe "sibheke phansi" - izinhlangothi ayizindunduma phansi.
5. Bhaka kuhhavini at 180 degrees kungakapheli imizuzu 45.

Sand ikhekhe nge plums - "Strasbourg"

Inani izithako yakhelwe abantu 12. Pie kubalulekile amaqembu zezingane, ubungani kanye nemibuthano ahlobene at itiye.

Setha imikhiqizo Inhlama:

• 250 ufulawa g / s;
• 125 g le-bhotela;
• iqanda;
• usawoti, 60 g ushukela.

Izithako ekuzaliseni:

• 800 g plums fresh;
• 400 g okunamafutha amangqanga;
• 200 of ukhilimu 25%;
• 6 spoonfuls (canteens) ushukela;
• amaqanda 2;
• 2 wezipuni isitashi, ushukela ithisipuni nesinamoni.

Indlela ukulungiselela Strasbourg isihlabathi ikhekhe nge plums

1. Lungiselela inhlama shortbread (njengoba kule iresiphi odlule).
2. Ziyahlangana, phansi vystelit baking seliphepha bese ukubeka inhlama kuso, okwenza bumpers. Ngafaka izitsha endaweni epholile.
3. Amaqanda zihlukaniswe abamhlophe izikhupha. isiswebhu kwakamuva in a blender nge cream ushizi, ukhilimu omuncu, ushukela kanye isitashi.
4. Amaphrotheni kumele ashaye eceleni bese 'sizakhele ubungane' nge curd unama. Govuza.
5. Plums bahlanza of imbewu bese wenza sebeziqhumbuza engu- emise. Kuyinto elula kakhudlwana ukukwenza kusukela Isiqu endaweni.
6. Thatha ifomu isivivinyo.
7. Gcoba phezulu izaqheqhe unamathisele, babeka ngokulinganayo yonkana ukuma iplamu. Cindezela phansi kancane ukuze ngamunye cishe zifakwa ngokuphelele ukhilimu.
8. Hlanganisa nesinamoni kanye noshukela (2 wezipuni), uthele abakhwabanisi isikhala sebeziqhumbuza (ku tsp).
9. Kuhhavini at 180 degrees ngaphansi kwehora. Ngaphambi sikhonza, hlala.

Ikhekhe nge plums: shortcrust khekhe kanye meringues

Izithako for inhlama:

• 150 g le-bhotela;
• 2 isikhuphasha;
• 250 ufulawa g / s;
• 30 g acwengekile. ushukela;
• tsp baking powder.

Ukuze ukugcwaliswa: ushukela ali ukuthatha kwalo yedwa.

Ukuze meringue: Amaprotheni ashintshwe - 2, ushukela -60 g.

Incazelo yenqubo ukulungiselela

1. Yenza abavamile shortbread inhlama.
2. Ngelulela phansi efomini, okuzokwenza ukubhaka ikhekhe.
3. Plums bahlanza of imbewu, razteret noshukela.
4. Plum ingxube yafakwa inhlama. Thumela ikhekhe kuhhavini, lapho kakade 200 degrees imizuzu 25. Thola lapho bayobhaka imiphetho kuphekeke.
5. Lungiselela amaprotheni ukhilimu (isitswebhu amaprotheni ushukela ukwakha iziqongo esithambile).
6. Amafutha ukhilimu ikhekhe phezulu, bese uqhubeke ukupheka. Ukuze afinyelele sokugcina, lapho meringue iba sinombala.