Ukuvuna Shchavlev ubusika. amakhambi olugciniwe ukuze zisetshenziswe esikhathini esizayo

Isizini yokuqala imifino ecebile amavithamini namaminerali. Ngakho-ke, yilowo nalowo wesifazane uzama Thenga kuso lesikhathi esizayo. Ngiyavuma, ngoba kumnandi ukuthola ebusika ngoba kwasemini isobho schavelkom, petrushechkoy kanye anyanisi green. Ukuze sijabulele lesi uju phakathi nenkathi ebandayo, unakekele reserves yayo entwasahlobo nasehlobo. Indlela ukukwenza? Ukuze asize hostesses esihlokweni ethulwa zokupheka best Sorrel nalutho ebusika. Emva kokuqeda i-izindlela zabo ezihlongozwayo, ungaqiniseka ukuthi ugcine inombolo enkulu izakhi ewusizo, okuyinto akhiwa oluhlaza. Ngakho, ukufunda nokubhala okufundile ebhukwini lakho.

preform Cold ngoba Shchavlev ebusika

On iphawundi imifino uzodinga 25 amagremu of rock usawoti. Amahlamvu uxubha ngaphansi kwamanzi agobhozayo imizuzu eminingana, phinda kubo e colander. Qoba amakhambi bese ugoba ibe isitsha koqweqwe lwawo. Gcwalisa kuya usawoti uhlanganise. Nyalo-ke gcwalisa okunosawoti Sorrel ngaphambilini inzalo ingilazi izimbiza. Beka imifino Friend kakhulu. Umthamo ngezikhathi ezinyakaziswayo ukuba elikuqukethe kwadamba kahle. Lapho embizeni igcwele "ku isiphanyeko" ufafaze usawoti kusendlalelo phezulu. Manje hexanoic oseduze noma isivalo sensimbi. Ukuvuna Shchavlev ebusika-ngomumo. Gcina isitsha amakhambi ezidingekayo egumbini elingaphansi noma kule esiqandisini. Ngaphambi ukwethulwa isidlo ku Sorrel uxubha it ngamanzi agobhozayo kusukela usawoti ngokweqile.

I preform eshisayo Shchavlev ebusika

Izithako: 500 amagremu oluhlaza (Sorrel, onion, dill, parsley), isigamu isipuni sikasawoti, amagremu 100 amanzi.

Ukupheka indlela №1. Njalo Chop oluhlaza ngommese wafaka i isitsha koqweqwe lwawo. Salt amanzi futhi imenze ubilise. I brine okuholela, uthele amakhambi gqoka umlilo. Njengoba nje yonke inhlama uqala ubilise, asuse pan kusuka yokushisa beka okuqukethwe ku ingilazi izimbiza ahlanzekile. Zakuporte zonke izitsha zensimbi zamabhodlela. Shiya kuphole endaweni efudumele, sisongwe ngengubo yokulala zonke amabhange.

Indlela №2. Oqoshiwe amakhambi fresh uthele usawoti labuye lanwetshwa ngo izimbiza. Wabekeni abe epanini ngamanzi ukuletha ukuze abilayo futhi inzalo yehora. Khona-ke sivale zamabhodlela. Ukuvuna of Sorrel seliphelele. Ungakwazi ukushiya ethangini emanzini efanayo kuze epholile.

Indlela yokwenza esihlwabusayo futhi unempilo for the Shchavlev ukuvunwa ebusika: amacebiso awusizo

1. Ukuze amabhange Ngibambeni ayibonakali isikhunta, uthele phezu okuqukethwe amafutha kancane zemifino. Lolu chungechunge luyonikeza ukuvikelwa okungeziwe ngokubhekene emoyeni kokuziphatha.
2. Ukuze silungiselele ikusasa, khetha amahlamvu abasha green. Ababona eqinile amukeleke.
3. Odla preform okungcono izimbiza amancane. Kungcono ukuvula futhi asebenzise ngokushesha konke okuqukethwe kuyo ngokuphelele ukudla. Futhi ngesikhathi esilandelayo ukuze uncork ibhodlela entsha.
4. preform simnandi kakhulu etholwe uma ukufeza Sorrel kanye sembabazane 50:50.

Sengiphetha, ngifuna ukusho ukuthi preform iba ngempela okunosawoti. Hlale ukhumbula lokhu ngesikhathi kulungiselelwa ukudla. Engeza usawoti kuso kakade emva oluhlaza ngokubeka.

Ake engadini yakho emehlweni akho sokuvuna ocebile imifino kanye ithebula - ukudla okumnandi kuyo.