Kanjani ukwenza ikhekhe nokunamathisela

impahla Excellent for umcabango yokudala - ushukela nokunamathisela! Kuyinto esisemqoka umhlobiso amakhekhe nokuphila ngendlela aphila zonke izinhlobo imikhiqizo, okuzokwenza ukuhlobisa indalo yakho Culinary. Futhi indlela ukuthuthukisa kanye nokuzivocavoca wusizo izingane! Cishe, akunakwenzeka ukuba umuntu kusukela amalungu omndeni senqabe iqhaza kule nqubo okuthakazelisayo.

Qonda ukuthi ukwenza nokunamathisela kuzokusiza amathiphu ambalwa. Kufanele uqaphele ukuthi ngezinhlobo eziningi, kodwa ingxenye yayo esemqoka - kuyinto ushukela. Kukhethwa une sealant mastic kanye gelatin ne ukwengeza Ubisi olujiyile. Qiniseka ukuba banake inombolo bese ezahlukene imikhiqizo ukuthi zifakwe ngezithako zawo. Lokhu kunquma isikhathi sokushona ukuqala izinto.

Indlela yokwenza unamathisele, okuyinto seyomile ngokushesha? Kuzodingeka uma izivakashi endleleni, futhi isikhathi esincane kakhulu. Kulokhu kumele usebenzise iresiphi ngesisekelo gelatin. Uma udinga mass enetjhuguluko pliable womshini izingxenye ezincane noma izibalo, angasebenzisi ubisi inketho.

Ukuze ufunde indlela ukupheka unama ikhekhe, kumelwe acacise ukuthi amathuluzi sidinga salokhu. Leli bhodi, ngoba edonsa pin rolling, esiyindilinga blade (okufana ngokuvamile esetshenziselwa ukusika pizza), ikhishi isikelo ukudla polyethylene roll umugqa.

Ukuthola inqubo ukupheka. I thina esigabeni sokuqala yilesi: ofakwe abandayo amanzi iphakethe of agar-agar (gelatin). Kulula, kunemiyalezo. Gelatin kumele sikhukhumale ezinhle. Thela gelatine evuvukele epanini, gqoka umlilo omncane. Letha ngamathumba, kodwa musa ubilise, kungenjalo ngeke konakalisa. Susa kusukela ukushisa.

Indlela ukulungiselela unama for the ikhekhe - esigabeni sesibili. Sifted lukashukela etafuleni, uthele ngesimo amaslayidi. Thela gelatin eyenziwe inkatho. Ukuthola batch. Xova kuze isimo kuze ukuvumelana ngeke plastic, zazivuma futhi abushelelezi. Ungavumeli isimo lapho isisindo uzoqala sidilike. Njengoba nje eseqale ukuza off izandla, ukuyeka umsebenzi. Roll ibe ibhola futhi qiniseka ukusonga e epulasitikini, noma uzophiwa ukuncipha.

Indlela Yokuthola ikhekhe mastic

thatha:

• ushukela oluyimpuphu - 600-650 g;
• agar - iphakethe;
• ngamanzi abandayo - 60 ml;
• kalamula - 1 tbsp. l.

Uma ufuna ziyahlukahluka imibala, bese ufaka e unamathisele, uketshezi ukudla Umbala. Sebenzisa kuphela ingxenyana mass isiyonke. Yenza ikhefu, uthele amaconsi ambalwa bese uxove futhi. bead Ready mpahla polythene. Imikhiqizo yalolu hlobo kwe-mastic kanzima kakhulu lapho ezomile, ngakho azizifanelekeli ukusetshenziswa.

Indlela Yokuthola Ikhekhe mastic ngesisekelo Ubisi olujiyile I asikisela izithako ezilandelayo:

• ushukela oluyimpuphu - 180 g;
• Ubisi olujiyile - 250 g;
• ubisi powder - 200;
• kalamula - 1 tbsp. l.
• brandy noma nogologo ukunambitha kanye isifiso.

Umgomo we ukulungiselela liqukethe ukuxuba imikhiqizo. Seva izithako ezomile. Thela inqwaba etafuleni, uthele ubisi olujiyile ku ekhosombeni. Yonke enye into - njengoba kule iresiphi lokuqala. Imikhiqizo yalesi mastic kuyinto ngempela ezidliwayo, nakuba kokuba zome ngokuhamba kwesikhathi.

Indlela yokwenza nokunamathisela ukungaguquguquki lesifanele? Uma-mastic uthola krohkoy kakhulu, engeza ijusi lemon. Uma ngokuphambene, inamathela izandla, isikhundla silungise ushukela oluyimpuphu. Engeza lemali edingekayo. Yonke imikhiqizo kusukela mastic kugcinwa isikhathi eside. Vele udale izimo esifanele salokhu. kuhambisana kahle ezomile amakhadibhodi iziqukathi.

Indlela yokwenza unamathisele - kuba umhlobiso yasekuqaleni kophudingi esekelwe gelatin nobisi olujiyile - siye sahlola. Kodwa lokhu akulona zonke izindlela ze-mastic. Olunye uhlobo ibhalwe ngesisekelo lwebhece (lwebhece candies). Njengoba kulula kakhulu ukusebenza, ke akukwenzi ube kwemizwa, ukunamathela izingalo.