Bhisikidi ku-yogurt - base ephelele dessert esimnandi

Sweet namakhekhe - dessert ethandwa kakhulu emhlabeni. Ayikho inhlangano kuqedile ngaphandle kwakhe. Isisekelo ophaya amakhekhe ongakhonza ezihlukahlukene doughs. Inani elikhulu sweet dessert zokupheka esetshenziselwa isipanji amakhekhe, okuyinto yena, ilungiselelwe ngezindlela ezahlukene.

Omunye wabo uyoba bhisikidi ku kefir. Ziyakwazi kulula kakhulu ukupheka kanye khekhe uphendulela emoyeni. Kumila ephelele ukulungiswa ezihlukahlukene namakhekhe namaqebelengwane - bhisikidi ku kefir. Indlela lungaguqulwa, wanezela nokubunjwa eyisisekelo zonke izinhlobo-add-on. Konke kuncike izifiso kanye umcabango Culinary. Ngakho amabhisikidi kefir nezimfanelo ezihlukahlukene ukunambitheka.

Ukulungisa izisekelo edingekayo:

• 125 amagremu yogurt;
• 140 amagremu kafulawa;
• 1 isipuni baking powder;
• amagremu 100 ushukela;
• amaqanda 2;
• 60 amagremu samafutha zemifino;
• ingcosana kasawoti.

Lungiselela inhlama. Kuze kube yimanje, i-phehla noma mixer kagesi phehla yogurt, amaqanda ne bhotela. Ingxube ingezwe ushukela, usawoti, nofulawa. Zonke ngobumnene ugovuze ngesipuni. Inhlama usulungile. Lungiselela kwindlela ukubhaka bhisikidi ku kefir. wonke Kwamanzi ingaphakathi nivame ngamafutha futhi bafafazwe breadcrumbs ogayiwe noma bhisikidi. Ngomusa ukugcwalisa ifomu yokuhlola kanye ibekwe ku-kuhhavini osuke usushisa kakade 180 degrees Celsius.

Bhisikidi zishiswa ku yogurt kanye amakhekhe nabanye amaqanda. Isikhathi yokuhlala kuhhavini izohlala ezingeni lokushisa elifanayo imizuzu-35. Ngemva ukuma egumbini kuhhavini, musa uyivule kuze kube sekupheleni ukupheka. Inhlama ezingezwakali kakhulu. Kungase kube nzima ukuzifinyelela noma hlala. Ngemva kokuphela kwesikhathi isikhathi iresiphi, ukuma asuswe kuhhavini. Bhisikidi ku-yogurt selehlile futhi esetshenziselwa ukulungiswa kophudingi ahlukahlukene. Ngenxa yale njongo, kukhona ezihlukahlukene esiphelele ofakwe amnandi futhi ukhilimu frosting noma dusting powder.

Ngaphandle indlela ezivamile kungenziwa kuphekwe bhisikidi baking kefir e multivarka.

Ngenxa yalesi iresiphi ungakwazi sebenzisa encishisiwe. Inhlama eqeda yafakwa isitsha Multivarki eyayihunyushwe ngaphambilini ezinamafutha akahle futhi bafafazwe breadcrumbs ogayiwe noma bhisikidi. Vala lid futhi adalule 'Baking "modi amaminithi 30. amabhisikidi Ready kefir ishiywa kuphole ngaphandle kokuvula multivarku. Ngemva ukuthi bakhuphe futhi wakhonza etafuleni noma esetshenziswa ukulungiselela nezinye izinhlobo zokudla.

Bhisikidi ku kefir - base ukukhanya ezihlukahlukene okukhona, okungaba kaningi sokujabulisa emakhaya. Indlela eyisisekelo kungashintshwa njengoba oyifunayo, bese uya kophudingi yokudala, isikhathi ngasinye ukulungiselela awukudla ezintsha. Phakathi nenkathi ehlobo inhlama engeza ezihlukahlukene izithelo. Kulokhu, bona zingahlanganiswa noma esetshenziswa ngokwehlukana.

Ezokudla futhi Wining kuyinto sitrobheli ikhekhe. Ukupheka inhlama engeza strawberry fresh. Futhi ama-bhisikidi e kefir ngomumo kungenziwa esikukhompiyutha sitrobheli ukhilimu. Ngo ebusika holiday ukulungiswa kophudingi ngekusebentisa inhlama ne ukwengeza ushokoledi noma kakhukhunathi ishq. isizinda Excellent for amakhekhe kuyoba bhisikidi ku-yogurt nati, amagilebhisi omisiwe noma amabhilikosi omisiwe. Futhi ngenkathi bayobhaka kungaba engabizi futhi kulula ukulungiselela.