Baked ingulube iresiphi sonke isikhathi

Ingulube iwumkhiqizo ethandwa kakhulu. Isetshenziselwa emhlabeni wonke ukupheka izitsha ahlukahlukene. Ngakho-ke, kukhona izindlela eziningi usebenzisa yengulube. Sikhuluma ingulube eyosiwe. Lokhu dish kufanelekile noma ngabe isiphi isikhathi. Abakwazi ukujabulisa umndeni noma umeme izivakashi ukuba nedili lokuhalalisa.

Eyosiwe yengulube ushizi - esiphundu, isidlo samaholide ukuthi iphekwe kalula kakhulu. Ukwenza kube? sizodinga 500 amagremu yengulube ngaphandle amathambo. Inyama kufanele wageza futhi qiniseka ukuze ome usebenzisa ithawula ephepheni. 200 amagremu of amakhowe, amakhowe zingafundwa, kusetshenzwe futhi uthathe tincetu. Ingulube cut izingqimba gazinga ohlangothini ngalunye kuze brown. Thina ukwenza isenzo esifanayo ne amakhowe. Bese wengeza inyama nge amakhowe isigamu ingilazi yewayini (ukuthatha obomvu, ezomile) bese ulinda kuze kube uye ayahwamuka. Khona-ke engeza umhluzi kancane. Uma inyama kuphekeke, wayendlala ngesimo esiphila ukubhaka. Phezu ucezu yengulube ngamunye ukusakaza nocezu ham ke nocezu ushizi. Thina uthumela ifomu nge inyama okulungiselelwe ekamelweni ngethusi. Ukupheka kuze kube ushizi is bhotela.

Recipe yengulube wabhaka yinye, Yiqiniso, ukuhlobisa etafuleni lakho. Khetha kule brisket noma iqolo, okuyinto efanelekayo ukubhaka. Hlikihla ngosawoti, pepper njengoba oyifunayo (ngikweluleka ukuba ukhethe phansi abamnyama, kumlethela ukunambitheka emangalisayo) kanye nanoma yimiphi isinongo. Futhi, uhlanze garlic kanye awuhlahlele ezincane. Ukwenza ukusikeka kwenyama yayo nashpigovyvaem ugarliki. Bayobhaka okungcono Yengcweti Yethusi kufanelekile. Wabeka kuwo iqatha lenyama okulungiselelwe bese efakwa ekamelweni ngethusi. Veza 250 degrees lokushisa bese upheka imizuzu 30. Khona-ke ujike inyama sinciphise izinga lokushisa 170 degrees. Isigamu sehora kamuva GAT yengulube kuhovini. Kulolonke uhlelo lwe-ukulungiselela kwesinye isikhathi kuqakathekile ukudicilela inyama ukugqashuka ngesikhathi ukuthosa juice.

Leresiphi kubhakwa yengulube kuhilela ukupheka usoso. Ukuze ijusi okuholela phakathi yokuwugazinga engeza isipuni ufulawa 100 ml ukhilimu. Sisebenzisa usawoti kanye pepper njengoba oyifunayo. Linda kuze kube yilapho ketshezi iyasha kancane. Khona-ke udinga ukuba nzima usoso engeza oqoshiwe garlic kanye kalamula. Nakhu a recipe akunzima kakhulu. Eyosiwe yengulube kuyoba ezanele ukwenza dinner okumnandi for wonke umndeni. Thela sauce ukukhonza ngayo dish side nemifino.

Lokhu dish is yengulube, kubhakwe kuhlanganiswe nanoma uphayinaphu, kungenziwa kuphekwe ngaphandle kokuhlupheka kakhulu. Thatha inyama yengulube lesi sidlo esingenamathambo esehla kanye uthathe yizicucu a la Carte ke. Khona-ke kudingeka ulwe naye kancane. Ngemva kwalokho, ucezu ngalunye ufafaze usawoti kanye pepper. Ungengeza futhi yimuphi izinongo. Thina zisakazwa baking ucwecwe ngisibeke inyama kuso. Beka phezulu onion rings, tincetu utamatisi fresh futhi uphayinaphu indandatho. Vala ucwecwe isethi egumbini ngethusi. Ukupheka imizuzu engu-30. Emva kwalesi sikhathi, vula ucwecwe sypem phezu inyama imibengo ushizi. Ngo phakathi uphayinaphu, ungafaka muthi womnqumo omunye ubuhle. Beka emuva kuhhavini futhi ulinde ushizi zigcwale amanzi. Thina wakhipha isidlo uphake. Inhlanganisela elingavamile uphayinaphu ingulube ikunika ukunambitheka omuhle. Lena iresiphi original kakhulu yengulube kubhakwa. Ngokukhethekile oyi marinate inyama juice kusukela uphayinaphu.

Okokugcina, omunye iresiphi elula for eyosiwe yengulube. Thatha umucu bese uthathe izingqimba. Fry kubo epanini ukuthosa bese zisakazwa bhaka. Esikhathini pan efanayo Fry amakhowe lisikiwe kanye anyanisi bese wengeza kubo ukhilimu. Thina le ngxube inyama ubhake setha egumbini ngethusi. We ukuthola futhi ukukhonza etafuleni. Inyama ngaphansi ijazi kuvela namanzi futhi ithenda. Khetha iresiphi ezifanele nekujabulisa abangane indalo okumnandi futhi enhle Culinary.