Amazambane abhakwe inyama

Amazambane - umkhiqizo, iyiphi sekunzima akumangalisi muntu. Coming kithi kusuka Melika kanye, lokhu zemifino isibe bomdabu ngempela. Kodwa kuthiwani uma usafuna kusimangaze? Indlela enhle yokwenza lokhu - ukupheka amazambane nezitini kanye inyama. Ngo inhlanganisela enjalo amazambane ukunambitheka uyokwambulwa ngendlela entsha. Ngakho, ngokukhethekile, sishicilela iresiphi for amazambane kanye nenyama.

Ukubhaka lokhu dish, uzodinga suite elandelayo imikhiqizo:

1 egg, ingulube - 500 amagremu ibhotela - 200 amagremu isitashi - 1 isipuni ushizi - 200 amagremu, amazambane - 500 amagremu, anyanisi - 1 onion, imayonnaise, izinongo usawoti ukunambitha.

Udinga usike ingulube zibe tincetu mncane. Kuyadingeka deda inyama ngosawoti kanye nezinongo ukunambitha, bese ufaka ekhethekile inyama ingxube. It sakhiwa egg, imayonnaise 1 spoon (yokudlela, ngokwemvelo), 1 ithebula spoon isitashi. Inyama kufanele kwesokunxele kule ingxube amahora ama-2 - ake marinate.

Phakathi nalesi sikhathi, ukupheka amazambane, usike wabayisa izingcezu (naphakathi).

Ukupheka baking: Okokuqala ngiyibeka izingcezu bhotela, ungqimba yesibili zsverrhu - amazambane, bese eyesithathu - imifino ukuze izinto ozithandayo kungaba isanqante noma pepper. Khipha ku-uhlu imifino ukhukhamba - lapho bayobhaka angithi simnandi kakhulu. Phezu imifino - anyanisi, amasongo lisikiwe. Khona-ke ngobumnene ukusakaza yengulube zicwiliswe. Njengoba isendlalelo kungenziwa kabusha esetshenziswa onion rings. Beka elilandelayo amazambane kubhakwe kuhlanganiswe nanoma inyama kuhhavini imizuzu amabili.

Ngemva kwalokhu, thina ukuyikhipha afafaze dish ushizi vukuza on a grater. Khona-ke ukubeka pan kuhhavini imizuzu 15, ushizi kungaba ancibilike. Ukudla zikhishwa ukuze etafuleni esishisayo, ungakwazi uthele isoso.

Kunenye sicabanga indlela ukupheka amazambane nge inyama. Abaningi wabhaka amazambane kanye nenyama eceleni. Kodwa kulokhu, amazambane kanye inyama ngeke zisaba lonke ukudla. Amazambane ayokhonza njengamakhosi dish side. Futhi nangu okuphambene: wabhaka amazambane nge inyama - iwumkhiqizo ephezulu grade.

Ngakho manje sizobe ukuchaza kuwe indlela yesibili ukulungiselela le isidlo, okuyinto abaningi ngephutha ngokuthi inyama ngesiFulentshi. Evamile, kungashiwo ngokuthi "inyama ebandayo" ngoba iqukethe ukubunjwa yayo inyama yezilwane ezihlukahlukene, njenge: iwundlu, yenkomo kanye ingulube. Ngenxa yalesi iresiphi uzodinga: 300 amagremu of yenkomo, iwundlu 300 amagremu, 300 amagremu yengulube. 5 ama wosayizi omkhulu, ikhilogremu amazambane, lard wokubhaka, 1 isanqante. Izikebhe usawoti nesweli - ukunambitha kanye isifiso. Engeza iwayini isidlo noma cha - kungcono isinqumo sakho, akusiwona kumele. Uma unquma uthele, kuzothatha cishe isigamu ilitha.

Siqala ukupheka amazambane nezitini kanye inyama, imifino yokuhlanza. Khona-ke nquma zonke izithako ku nezixhobo ezinkulu. Phela cut, Songa izithako ebhodweni elikhulu, engeza usawoti, inkathi futhi ushiye ngobusuku obubodwa ukuba ufane kahle enososo. Ngemva kwalokho ngokulinganayo basakaza etrayini wafaka okuqukethwe Bhaka pan isidlo.

By endleleni, uma uthanda amazambane nge uqweqwe ngesimo chips ke udinga asibeke phansi inyama. Uma, kunalokho, bakhetha a ethambile amazambane kukho, khona-ke ngiyibeke phezu phezulu.

Khonza hot njengoba okudingayo. Khumbula ukuthi Hlobisa kuso ayidingeki. Nakuba amazambane nezitini kanye inyama, kwezinye izimo kuba esikhundleni eyomile. Lokhu ukuntula ezingelapheka uma ukulungiselela ezinye imifino isaladi bese uyithumela kanye nenkambo yakho eyinhloko.

Kungenjalo, ungasebenzisa imayonnaise. Uma isidlo sakho ngobuningi uthele imayonnaise, ngeke kube ezomile ngakho. Ezinye njengendlela isithokelo for the amazambane inyama esetshenziswa ushizi sauce, uzilungiselele ngokuzimela. Futhi unelungelo ukuchibiyela ukudla kwethu iresiphi intandokazi: Yiba zokudala futhi udale yobuciko Culinary!