"Ungadla" washesha. Ikhaya Ungadliwa: Quick futhi esihlwabusayo

"Ungadla" washesha njalo ukophula uma ngokungazelelwe wavakashelwa izivakashi, kuyilapho efrijini - Roll ibhola. Esihlokweni samanje, sichaza izindlela eziningana indlela ngokushesha futhi kalula ukupheka dessert okumnandi ekhaya.

"Ungadla": zokupheka. Ekhaya, kwenze esihlwabusayo uswidi

Ethandwa kakhulu ozithandayo dessert, zokupheka ukuthi akudingi isikhathi esiningi, ikhekhe-amazambane. Ukwenza okunjalo uswidi, sidinga:

• shortbread amakhukhi isisindo (atholakala "weJubili") - mayelana 300 amagremu;
• okusezingeni eliphezulu amafutha ibhotela - mayelana 125 g;
• olujiyile ubisi kuphekwe - 200;
• Nokhokho oyimpuphu - 4 spoonfuls;
• walnuts ethosiwe - hhayi ngaphansi kuka 100 g;
• vanilla ushukela - schepotochka.

ukupheka okungumsu

Indlela ukupheka "Ungadla" esheshayo? Ungadliwa (ekhaya ukwenza le dessert Kulula kakhulu) ikhekhe akudingi ukuthengwa izithako ezibizayo. Kule ndaba, kuba ukupheka uswidi for ephaketheni wonke umuntu.

Ngakho, ukwenza base shortbread breaking evulekile nengxenye futhi ukusabalala in a blender. Umkhiqizo nepepper ngesivinini kakhulu kuze kube imvuthu eyohlobo. Ngemva kwalokho, kuthululwe encibilikisiwe ibhotela uhlanganise noshukela vanilla.

Futhi walnuts eceleni ihlelwa, wageza ngokucophelela yomiswa nabo kuso. Base ehlushwa tolkushkoy futhi ungeze isibindi.

Ukuze umphumela khulula ogeleza mass viscous baba kahle igcinwe futhi simise elinqunyiwe, lapho ingezwe ingxube ubisi olujiyile nokhokho oyimpuphu.

Ngemva kwalezi izenzo base ngempela obukhulu kanye elimnandi. Kungaleso wakhe okuphekiwe "Ungadla" washesha.

Owenza imikhiqizo

"Ungadla" ngokuxhamazela kwakhiwa kalula kakhulu. Ukuze lokhu wayixova mass kuthathwe esandleni e isamba 2 noma 3 dessert nezinkezo, bese iphuma ibe ibhola futhi ukubhebhetheka kwazo ipuleti flat. Owenza yonke imikhiqizo, ufafaza nabo nge ushukela oluyimpuphu kanye isikhathi esincane ukuya esiqandisini.

Yethula etafuleni

"Ungadla" Ukulungele (sweet) njengendlela ikhekhe esithathwayo zikhishwe ekamelweni esiqandisini futhi yanikezwa etafuleni. Ngaphezu sweet "amazambane" betfulelwa inkomishi yetiye elishisayo.

Senza "Ungadla" washesha Puff khekhe

Uma ungenalo isikhathi ukupheka dessert, siphakamisa zisebenzisa leresiphi. Ukusebenzisa it, ungakwazi ngokushesha futhi kalula wenze ukuphathwa ngendlela emangalisayo futhi sinempilo ukuthi uzokubona yonke indlu yakho.

Ngakho, kudingeka silungiselele aboncantathu banana:

• khekhe Puff esingenamvubelo - 1 iphakethe Standard;
• amnandi ubhanana ezivuthiwe - 2-3 pc.
• ufulawa kakolweni - a nezinkezo ezinkulu ezimbalwa (ukupheda test);
• ushukela oluyimpuphu - 3-4 nezinkezo ezinkulu.

Senza imikhiqizo Semi-siphelile

Ungahlala kanjani ukulungiselela "Ungadla" eqotho nokunomsoco? Ngokushesha zingenziwa kuphela kusuka kokuqendwa Puff khekhe. kusengaphambili Its lakhishwa efrijini futhi incibilikiswa ngokuphelele. Khona-ke, i-ufulawa kakolweni base fafaza waligingqa ku ukwakheka kanye uhlangothi. Ngemva kwalokho, iyasikwa ibe tikwele letincane.

Ukulungisa umhlabathi, uqhubekele ukucutshungulwa ubhanana ezivuthiwe. Basuke kahle wageza, ebugqilini ikhasi ke uthathe tincetu kungekho mkhulu kunokhalo 6 kwangu.

Uma izithelo kugaywa kahle, babendlala amabhokisi Puff, abese eligoqiwe ngesigamu kanye babancwebe kanzima. Ngenxa yalokho, kufanele uthole umbhalo wekugcina lolungiswe emaphutsa imikhiqizo Semi-siphelile e ngesimo onxantathu kanye banana ukugcwalisa ngaphakathi.

inqubo baking

Indlela ukubhaka banana onxantathu? Kwakheka lulwimi zisakazwa pan ezomile futhi ithunyelwa kuhhavini osuke usushisa kakade. Izihloko okulungiselelwe ezingeni lokushisa 198 degrees cishe imizuzu engu-26-36. Ngalesi sikhathi ngeke ukwandisa kakhulu emqulwini, babe sibomvu, aluhlaza, soft futhi esihlwabusayo.

Khonza banana onxantathu izivakashi

Ngemva kokulungiselela umkhiqizo kuhhavini, susa ngokucophelela kubo futhi slide sandile isidlo engajulile. Emva lwaluyophola banana onxantathu ufafaze ushukela oluyimpuphu. Izivakashi ethulwa kanye itiye lwabo oluqinile ashisayo noma ezinye iziphuzo.

Ukupheka amnandi izithelo isaladi

"Ungadla" imizuzu 5 - akuyona inganekwane kodwa kuyinto eyenzekayo. Ukuze uqinisekise lokhu, sinikeza ukusizakala leresiphi. Ukuqalisa, sidinga zingxenye ezilandelayo:

• ubhanana ezivuthiwe - 2 PC.
• apula amnandi abomvu - 2 PC.
• elithambile ikiwi sesivuthiwe - 2 PC.
• amagonandoda ezithambile - 2 PC.
• emhlophe - 30 g;
• amnandi strawberry fresh - 100 g;
• ice cream, kancane elicibilikile, noma yogurt - engeza ozikhethela.

Ukucubungula izithako eziyisisekelo

Njengoba wathenga sonke lesi isithelo kudingekile, aqhubeke ngokushesha nokwelashwa kwazo. Ukuze wenze lokhu, ugeze ngokucophelela ubhanana, ama-apula amnandi obomvu, ikiwi esithambile futhi amagonandoda. Basuke-ke ehlutshiwe, umoba kanye imbewu emabhokisini ke - uthathe cubes ezincane. Njengoba for strawberry, kuhle wageza nje ihlukaniswe 4 tincetu.

Inqubo ukwakha

Ayikho into elula kunaleyo, kuka bebodwa ukwakha amnandi izithelo isaladi. Ukuze wenze lokhu esitsheni ekujuleni ithuba basakaza apula, amapiyeri, ubhanana kanye kiwi. Base uthele encibilikisiwe kancane ivaliwe futhi wabashukumisa kahle. Okuphuma kuyinto mass elimnandi kakhulu futhi amnandi, okuyinto ngokushesha ethulwa etafuleni.

Indlela yokwenza izithelo isaladi abamenyiwe?

Owenza isaladi amnandi nge ukhilimu, it is zisakazwa a engajulile ingilazi kremanki. Khona-ke ukuhlobisa isidlo ngosizo kwezine fresh sitrobheli emhlophe imbewu. Ngenxa yalokho, ubumnandi ethulwa itafula ne spoon dessert.

Kumele kuqashelwe ukuthi kakade precharged ukumelana isaladi ukhilimu ekamelweni lokushisa noma kule esiqandisini, it is hhayi Kunconywa. Uma kungenjalo, "notshwala", kuyoba kunganambitheki futhi amabi.

Ngaphezu ice cream, le dessert lingashajwa futhi iyogathi zemvelo. Ngaphezu kwalokho, ezifana ukuphathwa uthele kahle esincane uju noma isiraphu.

Kufinyeta

zokupheka Kuthunyelwe "vkusnyashek" hhayi oyedwa kuphela. Ibonisa umcabango, futhi usebenzisa izithako ezifanele, ungakwazi ukwenza uphudingi nakakhulu engavamile futhi okumnandi ukuthi uzokubona yonke indlu yakho.