Ukupheka ilula: amazambane ithoswe yathamba isibindi

Isibindi sokuba ahlukile ezaziwayo. Esetshenziswa kakhulu ukupheka - inkukhu, inyama yenkomo, inyama yenkonyana, inyama yengulube, turkey, ihansi. Umsuka walo isithako kuzoncika ukunambitheka izitsha like sikadali namazambane isibindi. Ake futhi sizobe sibheke ongakhetha ezidume kakhulu ekuwulungiseleleni.

amazambane iyisitshulu nge inkukhu kwesibindi

Ngu-imikhiqizo le nyoni namuhla kulula kakhulu ukufinyelela kuwo, futhi uzothola zonke izithako kusuka nezitolo ezinkulu ezinkulu futhi ezitolo ezincane. Isibindi, yebo, kungcono ukuba ukhethe fresh, hhayi simisiwe (owazi ukuthi isikhathi esingakanani isilele kuleli fomu esiqandisini). A kahle ekhethiwe akukho ingxenye eyengeziwe bhunga ukufutheka. Kodwa lokhu kuba recommendable ukulandela. Kungenjalo, amazambane ithoswe yathamba isibindi etholwe ephethe ukunambitheka ebabayo nasekuboshweni siludinga? Njengoba ukuba amazambane, kungathatha cishe yanoma iluphi uhlobo, kodwa kube khona okuhle futhi uyakhetha. Nokho, qaphela ukuthi izinhlobo ezahlukene zidinga izikhathi ezahlukene ukupheka.

izithako

Dish amazambane iyisitshulu nge kwesibindi ingalungiswa ngokushesha futhi kalula kunoma yiliphi izinga imishini ekhishini. Ngenxa yalesi sidinga: ikhilogremu amazambane kanye iphawundi isibindi, ambalwa izaqathe ezincane (noma omunye elikhulu), umbhangqwana anyanisi, a clove ambalwa garlic, amafutha yemifino ukuthosa izinongo usawoti - ukunambitha siqu (ezinhle kakhulu isipiliyoni ingxube efanelekayo pepper oluyimpuphu noma paprika ne cilantro).

ukulungiselela

Isibindi ubizwa wageza ngokucophelela emanzini abandayo egijima, uma kukhona izingxenye ezingadingekile neziqu, anqunywe, thina akudingeki. Amazambane, ahlanzekile, ukugeza, usike lengthwise zibe 4 izingcezu ezinkulu. Izaqathi uthathe ezinkulu (unga kanye cubes enjalo), no-anyanisi - semirings bendabuko. Qoba clove garlic.

Ukuthola yokuwugazinga isibindi ngendlela amafutha zemifino. Qinisekisa ukuthi izinga lokushisa degree angaba ngu-120 Celsius, kanti mahlamvu awabi maningi uxhumane kungenzeka nomunye ke Fry isidingo isithako imizuzu embalwa kuphela ohlangothini ngalunye. Bese wengeza kuya pan efanayo (kufanele ube usayizi eyanele) uzilungiselele aqotshwe anyanisi, garlic, izaqathe. Engeza izinongo ugovuze, ukuphela imizuzu 5-7 kwi ukushisa low.

Isigaba sokugcina sokulungiselela taogo izitsha efana namazambane ithoswe yathamba ne kwesibindi, silula. Kuyadingeka ukuba bayeke imifino isibindi kusukela pan ukuthosa ku kuso. Khona-ke ukwengeza amazambane, amanzi kancane. Ibila on ukushisa low kuze impande ngomumo (ngokuvamile imizuzu engu-15). Potato sikadali nge inkukhu kwesibindi isicishe ilungele. Susa epanini ekushiseni, uvale lid uvalwe futhi unike phisa cishe imizuzu engu-15, ngemva kwalokho bondliwe ungene etafuleni. Pudding Kushan ashisayo. Ungakwazi ufafaze oqoshiwe amakhambi fresh, anyanisi. Endishini ehlukile zisebenza kahle cream sauce.

Nge yenkomo isibindi kanye anyanisi - ukhilimu omuncu futhi epanini ukuthosa!

Lokhu dish ihlukile ngenxa yokuthi omunye izithako main uhluka ekwakhiweni odlule. Kodwa bebonke, amazambane ithoswe yathamba yenkomo isibindi njengoba nje ukuzilungisa, sengathi inkukhu. Thina uzodinga: 300 amagremu isibindi, ikhilogremu lawo elilodwa amazambane, umbhangqwana anyanisi, ufulawa nemifino amafutha kancane, isigamu inkomishi obukhulu ukhilimu omuncu, usawoti kanye izinongo ngokuzikhethela kwe-akhawunti yakho (kahle amakhambi Italian noma imifino Georgian).

Indlela ukupheka

Sisebenzisa isibindi kuphela abasha (sezinkomo kungenzeka), fresh kuphela, hhayi simisiwe ke Pudding sizothola okuningi tastier futhi te ngaphezulu. Kule isithako kufanele ususe konke ngokweqile: tube ifilimu. Uthathe cubes. Thina esigingqwe ufulawa inkathi ngosawoti / pepper. Encwadini esikhulu uyithose pan ne nonstick gazinga isibindi emafutheni zemifino. Lapha into esemqoka - musa overcook umkhiqizo. Kuzoba ngokwanele imizuzu 2-3 ohlangothini ngalunye. Kungenjalo, isibindi kungenzeka ukuqina kakhulu, futhi ngenxa sidinga umsungulo nesisa!

Ngo lwamafutha ukuthosa umkhiqizo main ethosiwe kanye anyanisi ukuba ahlukaniswe isigamu-amasongo, kuze segolide. Amazambane kulesi sikhathi, ehlanzekile uthathe kahle esikhulu (kungenzeka lengthwise ku 4 izingcezu). Thumela pan esibindini futhi Lucko. Govuza. Engeza ukhilimu omuncu futhi inkathi ngosawoti. Futhi ukwengeza amanzi kancane ukwenza kube amazambane kancane simboziwe. Ibila on ukushisa low ngaphansi lid ivaliwe imizuzu 30-40. Sibekela eqadi bese uyinika phisa. Futhi ungakwazi kusebenza etafuleni. Kunesidingo ku ashisayo, futhi ukudla kakhulu, kanti i ewusizo zemikhosi futhi kwansuku, okwanelisayo.

amazambane iyisitshulu e isibindi multivarka

Futhi ekugcineni - iresiphi for abathandi ukupheka "develi-umshini", okuyinto manje ekhona emakhishini yesimanje cishe kuyo yonke indawo. Lapha futhi uhlushwa waphinda kungadingeki (evivinywa isipiliyoni). Izithako ukuhamba, iresiphi lokuqala (ie, isibindi, sizoba inkukhu). gazinga wakhe esitsheni phezu "Zezıhlabane" Imodi cishe akukho uwoyela akuyona eside kakhulu. Kungezwe ekupheleni inqubo izaqathe kanye anyanisi. Thela endishini amazambane ezine (bobuqiniso, ikakhulukazi uma umfana abasha, futhi awukwazi ukususa ikhasi). Ukuthululela ingilazi yamanzi futhi iguqulwe ibe le "eqeda" Imodi. imizuzu engu-20 kuyoba okwanele. Bon appétit bonke!