Sambusa: Tajik iresiphi ophaya

khekhe Eastern idume amnandi yayo like "abameleli" nazo zonke izinhlobo zezinsimbi ophaya eqotho. Phakathi indawo yokugcina udumo Tajik sambusa. Indlela ka patties efana Uzbek SAMSA, ngisho has yalo. Uma kungenjalo ukuvilapha, ungakwazi ngempela ukujabulisa isilwane sakho.

inhlama efanele

Into ebaluleke kakhulu ekwenzeni ngempumelelo Tajik izitsha - Inhlama sambusy. Indlela, yebo, yilowo nalowo mndeni yayo. Nokho, kufanele kuphawulwe ukuthi zonke uvume ukuthi kufanele kube Puff - khekhe ngenye singabi nazo crispness oyifunayo futhi ukubukeka. Inhlama ohlonishwa kakhulu ibhalwe isikhathi eside, ngezigaba kanye namasu ehlukene. Siphinde anikele inketho ngawo ukusingatha ngisho imfundamakhwela umpheki. Isimo main okuphumelela - ukuthatha zonke izingxenye esiphezulu abandayo (hhayi kwi freezer!), Namafutha, futhi ubambe ingxenye eyodwa kwezintathu ihora efrijini. Uma ngisilandele lesi seluleko, inhlama ngeke afuthe ngisho ngaphandle ugingqe okuphindaphindiwe. Iphakethe ibhotela akhuhlwe nge grater nge njalo yokuchitheka kafulawa ingxenye yesine ka kilogram. Egg ayisa a pint lobisi it is wayixova (ekubhaxabulweni akudingekile). It is batheleka yashizi ibhotela, ufulawa baking powder nge isipuni sikasawoti, wayixova ukuthola ukuhlolwa ezinzima kakhulu. Kumele esikhwameni bese ake ume in the esiqandisini isikhathi esingangehora.

Sambusa emabhalekisini

Izitsha ethandwa kakhulu ekhaya, Yebo, iwundlu sambusa. Inhlama iresiphi kakade, ake ukugxusha. Ikhilogremu inyama kuyo ingumhlabathi, anyanisi ezimbili ezinkulu oqoshiwe ezincane. Phawula ukuthi u-anyanisi kule dish neze kakhulu - uma Akungikhathazi, ungakwazi ukusika ngaphezulu. Qaphela: Uma unesithakazelo a sambusa weqiniso, wokuqala, iresiphi kudinga kanye Chop iwundlu - kodwa engenxa Umthandi womculo. Nengulube amamiksi ngokudla kanye ethosiwe e yemifino uwoyela, pepper kanye usawoti. Inhlama is iphuma kakhulu thinly, a milimitha awugqinsi, is owagcoba ngamafutha sunflower, iphuma utshani futhi iphuma. Itholakala nengulube amakhekhe zaleplivayutsya ngesimo onxantathu noma crescent. Basuke ethosiwe noma epanini ukuthosa noma kuhhavini kuze segolide.

eBukhara ukugcwaliswa

inyama nengulube akanayo ukuba inyama - kaningi kakhulu okulungiselelwe nemifino sambusa. Indlela ethandwa kakhulu e Tajikistan, esekelwe ukugcwaliswa ithanga. Futhi, umnsalo kufanele zibuyele okuningi - endaweni ethile isigamu semali yemifino main. Ithanga noma wagcoba noma usike izingcezu - lapha sesingasebenza okuthandayo. Qaphela ukuthi uma ophaya zilungiselwa izingane, kangcono namanje zisebenzisa iflothi: ngakho izingane ngaphansi ezingezwakali. imifino oqoshiwe ayoliswe pepper, usawoti, futhi ushukela zira. Lesi sakamuva kungadingeki, uma kuba yemifino elimnandi kakhulu. Ukugcwalisa liqukethe colander, njengoba inikeza juice kakhulu okudinga kancane sokukhipha. Kamuva patties akhiwa efanayo yemvu. A ukulungiselela kangcono nabo kuhhavini - imizuzu amathathu ngesikhathi 180 degrees.

Zama ukuze balukhulume ezihlongozwayo yethu ukulungiswa izitsha ezifana sambusa iresiphi! Izithombe "bheka" okulinga amakhekhe ukuze bangabonwa muntu ongema phambi kwabo.