Mnene ezithambile isipanji ikhekhe nge-apula: iresiphi e multivarka

Soft futhi usentekenteke isipanji ikhekhe nge-apula, iresiphi of oboniswe ngezansi, ungenza kokubili iKhabhinethi duhovochnom, futhi ngosizo kumadivayisi yesimanje - Multivarki. Lamuhla sitawubuka ukhetho lwesibili, njengoba sekuyisikhathi eside besifazane kakhulu ithole usizo ngakho ekhishini Imishini, okuyinto lula kakhulu ukupheka ekhaya.

Delicious ikhekhe: iresiphi zakudala ne apula

izithako ezidingekayo:

• isihlabathi ushukela - 1,2 ingilazi faceted ;
• apula Fresh big - 2 PC.
• Amaqanda inkukhu olingene - 4 PC.
• ufulawa, sifted, ukolo - 1.2 ingilazi tumbler;
• baking soda - 2/3 spoon elincane;
• Apple uviniga - 1 isipuni encane (angaqeda soda);
• amafutha yemifino - 2-4 nezinkezo encane (i-fomu Lubrication);
• Ukhilimu omuncu 30% aminyene - 180 g;
• semolina - 2-3 dessert nezinkezo.

Inqubo ukulungiselela izisekelo

Ukuze wenze okumnandi futhi okuphuma phambili ikhekhe nge-apula iresiphi okuyinto emangalisayo elula, kahle uhlanganise Batter-semi ketshezi. Ukuze wenze lokhu, ufuna ukuba kwahlukaniswe amaqanda ku abamhlophe izikhupha, wawabeka izinto ezahlukene. Okulandelayo, udinga uthele izikhupha noshukela omningi Mash yayo ngesipuni, kuze kube yilapho elicibilikile ngokuphelele. Ngemva kwalokho, isisindo esifanayo Kunconywa ukwengeza 30% ukhilimu obukhulu futhi ukuxuba ezinhle.

Sponge ikhekhe nge-apula, iresiphi of edinga ngokucophelela kuhlangana lezisekelo, futhi kuhilela ukusetshenziswa kakhulu washaywa amaqanda qanda (ngosizo we Corolla noma mixer). Ngakho-ke, i-Foam obukhulu liyadingeka ukubeka isisindo amaqanda izikhupha ugovuze kahle kokubili izingxenye ngesipuni. Ngaphezu kwalokho, ingxube okuholela kuyadingeka ukuze ungeze baking soda, wena belulekwa ukuba abuyisele apple cider uviniga. Uma ngalesi isithako ngengozi ukukhohlwa dessert aliphumi kahle hhayi propechetsya. Ekupheleni base ngomumo kufanele uthele ufulawa sifted. Ngenxa yalokho, kufanele uthole inhlama-semi ketshezi, cishe njengoba apple pie.

kumiswa dessert

Uma bayobhaka isidlo multivarku wanquma ukusebenzisa, kufanele ngaso sonke isikhathi ube isitsha amafutha ufafaze semolina. Lokhu kuqeqeshwa kuzovikela ikhekhe ngokunamathela phansi. Ngemva kwalokho, isitsha liyadingeka uthele yonke isisekelo wayixova, futhi ubuso bayo embozwe apula ogayiwe noma imibengo fresh.

ukwelashwa ukushisa

Sponge ikhekhe nge amahabhula multivarka ekulungiseleleni cishe imizuzu engu-60. Ngenxa yalesi ikhekhe kungcono ukusebenzisa imodi batch. Phela, kuphela lolu hlelo uzokhuthaza ukulungiselela kahle futhi fast of dessert aluhlaza futhi ezithambile.

Kanjani ukuletha etafuleni

Ngemva multivarka ngeke Beep sokupheka, kufanele igcinwe ifomu evaliwe omunye ngekota yehora. Ngemva kwalokho izithelo bhisikidi edingekayo ukususa kusukela isitsha esebenzisa ikhaba wembatha tortnitsu. Lapho ikhekhe selupholile ngokuphelele, kubalulekile ukuba ufafaze ushukela oluyimpuphu, bese ihlukaniswe izingxenye iqhubekele Saucers. Obucayi omangalisayo isipanji ikhekhe nge-apula, iresiphi zazo sahlola ngenhla, kutuswa ukuba bethule amalungu omndeni noma izimenywa nge itiye hot noma ikhofi.