Ginger ale eningi njengoba ikhambi for izifo eziningi

Ukuhlala e-India, mina ngempela miss ukudla Slavic. Yiqiniso, lapha ungathola zokudlela ezinikeza izivakashi kanye bendawo Belarusian amazambane pancake noma borscht Ukrainian, kodwa noma kunjalo, imikhiqizo efana Belarus, hhayi lapha. Ngakho-ke kuyadingeka ukuba ajwayele ukudla zendawo isiphuzo. AmaNdiya kuvame ukungezwa ukudla Chili, turmeric ne-ginger. Ungadliwa for cishe njalo dish kusikisela ukusetshenziswa izimpande elimnandi.

Inani ezihlukahlukene izinongo zihlanganisa lo mkhiqizo. Ngokushesha futhi kalula ungathola impande hhayi kuphela fresh, kodwa enososo yayo, nepepper nokunamathisela fomu. Kuyamangaza ukuthi leli akusilo ezivamile ngakho-ginger ale. Njengoba Ngamchazela wendawo AboMdabu, kuba ngenxa yokuba khona impande ekudleni, ngakho zonke izakhamzimba abantu phumani lapho, futhi iziphuzo ezivamile, acima kahle ukoma, kukhona ezifana ijusi ka umoba kanye amanzi kakhukhunathi.

Nokho, kwezinye izindawo ungathola inkampani encane noma ngisho umuzi, silwenza ikhukhamba Cocktails ginger ale eningi. isiphuzo Indian equkethe impande ethaphukayo, esikhiqiza zonke kwemithetho engokwesiko. Impande wokuqala elimnandi wageza futhi bahlanza. Khona-ke, ucezu ngalunye is wagcoba on a grater. Lapho salezo zitsha siyoba isamba elanele ginger, ligcwele amanzi. Okwesikhathi esithile (cishe usuku) kule isiphuzo ukwenziwa. Lolu ketshezi ke okukhishwa ezitsheni eziningana ehlukile.

Kuye ekwakhiweni niyozenezelelwa izithasiselo ehlukahlukene yemvelo kanye iziqholo ginger ale eningi. Ngokwesiko kubhekwa isiphuzo yezinyosi lime. udumo omkhulu lemonade, lapho kukhona i-Indian spice wengxoxo Masala. Iqukethe izithako ezilandelayo: usawoti iodised, futhi omnyama, umango powder, caraway, amacembe Mint, emnyama ne-ginger ezomile, coriander, imbewu emhlophe, Chili, amakinati, clove, citric acid kanye asafatida. Ngakho-ke, kungashiwo ngaphandle ihaba ukuthi kuphekwe ukwengeza isinongo ginger ale eningi iba cocktail.

Nokho, zikhona izindlela yendabuko isizinda izakhiwo ewusizo empandeni elimnandi. Phela, yilo spice is umuthi emangalisayo, unothile ngamavithamini kanye Antioxidants. Ngisho nasezikhathini zasendulo waphawula ukuphulukisa alo izakhiwo kanye nekhono aphathe ukulunywa ezilwaneni eziyingozi. Ngakho-ke, omningi izidakamizwa imithi yendabuko kuhlanganisa e isibalo samalungu alo ginger.

Indlela ukulungiselela isiphuzo okunempilo kusukela kule impande okubabayo yendlu? Ngenxa yalesi sidinga obuncane izinongo, lemon noma lime, uju noma ushukela (uma, onjengami, abe izinyo elimnandi) kanye nesineke kancane.

Ekuqaleni thina ukuqeda ikhasi ginger. Be waxwayisa ukuthi isikhumba ithobela izithelo, ngakho kungcono ukuba usike bese zizifunele. Ngaphezu kwalokho, on a grater emihle ukukuthinta emuva noma nje sinqume. Njengoba yenziwe ngamanzi afudumele (lokushisa akufanele kube degrees mkhulu kunezinhliziyo 70 Celsius, njengoba amanzi abilayo bazonibulala izakhiwo eziningi ewusizo ginger) nigcwalise mass cut, embozwe esitsheni isivalo, enika sokunika yesikhathi esithile. ngezinye izikhathi ngikushiya amahora 8-12. Abaningi bakholelwa ukuthi kuyoba okwanele, futhi 2 amahora. Konke kuncike kulokho ukunambitheka nokunambitha ufuna ukuba uma uthanda ukunambitheka okubabayo kakhulu futhi okubabayo - ukugcina isikhathi eside. Ngemva kwalokho, ngathinta ehlungiwe isiphuzo futhi engeza lime noju ukunambitha. Ginger ale ngomumo!