Indlela ukulungiselela squid? Ungadliwa cuttlefish

Cuttlefish kungokwalabo esigabeni ka cephalopods. Ngokungafani izihlobo zayo - squid noma ingwane - ke ine isikhwama inki. Ngomzuzwana ingozi cuttlefish ukhiqiza kuwo uketshezi onsundu awugqinsi, ngaphansi umgubuzelo eyayithi lifihle. Futhi lesi silwanyana ngokuthi "chameleon ocean" ngoba ngeke nje ukushintsha umbala, kodwa ngisho oyiyo kakhulu. Ngaphezu kwalokho, cuttlefish yokuguqukela kwesinye isimo esinjalo senza nje ambalwa. Kule ndaba, i-imbaza akuvamile engena catch abadobi, ngenxa yalokho, yini ngokuvamile atholakala yokudlela amamenyu. Kodwa uma kwenzeka sibe umnikazi wale exotic okumnandi, ake sicabange ngalokho ukupheka kusuka cuttlefish.

izakhiwo ezisebenzisekayo isicelo ekuphekeni

Ake uqale kusukela ekuqaleni. Clams, cuttlefish futhi ikakhulukazi, kuyasiza kakhulu impilo. Kuyinto umkhiqizo wezokudla hhayi kuphela esiphundu, kodwa futhi. Ngezindawo ewusizo kuka cuttlefish inyama ngisho nezinhlanzi, kodwa-kilojoule libe lincane kakhulu. Kuyinto unothile ngamavithamini kanye, ikakhulukazi eduze, ekhuthaza ukukhula izinwele nezinzipho inqaba. Kukhona futhi kuyadingeka tetimbiwa impilo selenium, i-phosphorus, i-iodine, ithusi, zinc, i-potassium ne-ayoni.

Njengoba inhlanzi ephezulu (Sturgeon, salmon), lesi silwanyana iqukethe acid ezibalulekile acid omega-3 kuya ku-6 Futhi amanoni kuba ngemithi elwa namagciwane, okuyinto adalwe imvelo, lokhu okusho ukuthi, ayinayo imiphumela eseceleni. Ungadliwa cuttlefish kuvamile kakhulu kule emakhishini amazwe aseMedithera nase South-East Asia. Uyinki kusukela kule imbaza obudaywe elayisi paella iSpanishi futhi pasta isiNtaliyane.

Ukukhetha mkhiqizo

Ezweni lethu, cuttlefish emashalofini nezitolo ezinkulu kungatholakala akuvamile. Futhi ke basuke edayiswa ifomu eqandisiwe. Kodwa ake sithi wena baye bafinyelela emakethe LwaseMedithera ibuke kodwa phakathi kwababusi izinhlanzi cuttlefish. Yikuphi ukukhetha?

Cuttlefish hhayi strawberry, akusebenzi lapha isimiso 'kulapho, okumnandi okuningi. " Ngokuphambene nalokho, le phezulu kakhulu shellfish nje into encane, nesisindo '20 A ndlovu enkulu kakhulu muhle kuphela ziphephile Museum, ngoba, kungakhathaliseki ukuthi uzama kanzima, inyama yayo kuyoba ezinzima futhi kunganambitheki.

Ukukhetha ukuthenga ngokusekelwe kulokho izitsha siyaphi ukulungiselela cuttlefish. Into encane ethosiwe lonke ethosiwe, okwenza wabo kebabs, salads kanye Ungadla. cuttlefish Small ayaziswa ukunambitheka ekhethekile Nutty ukuthi ubalekela zezinhlobo ezinkulu. Clams usayizi isilinganiso (300-600 g) asetshenziswa ngayo izitsha main. Basuke okuthosiwe, abilisiwe, futhi Japan ngisho kudliwa eluhlaza.

Okufanele ukwenze kuqala

Ngaphambi ukupheka cuttlefish, kubalulekile ukususa ngaphansi kwamanzi abandayo bese ususa ithambo olulodwa, okuyisona ezweni emuva. Ahambisana Naleli silwanyana isikhwama. Cindezela inki phezu plate. Badinga ke ngoba usoso, njengoba lidlulisele iphunga isidlo. Khona-ke ukususa ngokucophelela ngaphakathi komgodlana inki. Phonsa njengoba izibilini, amehlo kanye nokuvula umlomo. Uma uhlose ukuba ubilise cuttlefish, kumele ukhiphe kuqala isikhumba, futhi lapho ukuthosa noma ngokubeka lokukhuhla kungcono ukushiya - ukunambitheka kokudla kuyoba babubukhulu ngokwengeziwe.

Indlela ukulungiselela umkhiqizo eqandisiwe

Izitolo cuttlefish ngokuvamile adayiswa seyihleliwe, futhi ungenayo lokudlela nokukhishwa isikhwama ukususa ikhasi. Nokho, zikhona ezinye tricks kancane. Indlela ukupheka cuttlefish eqandisiwe? Akunakusetshenziswa ungajahi izinto, bephonsa isikhwama ngamanzi ashisayo noma ku-microwave ukuthumela. Ake shellfish incibilikiswa ekamelweni lokushisa noma kangcono ngisho ngamanzi abandayo. Njengoba singekho Japanese, cuttlefish eluhlaza lapho ngeke. Thais lezi cephalopods, phakathi kwezinye izindlela ukupheka, futhi omisiwe ngibhema vyalyat. Sizokwenza nomkhawulo ngokwethu izindlela ezintathu ezivamile: abilayo, ukuthosa futhi stewing.

shellfish abilisiwe

Manje sesiyishiyile ophethwe umzimba kuphela tentacles eziyishumi, singacabanga mayelana nendlela ukulungiselela squid. Ukuze salads kanye Ungadla it is abilisiwe, benomhluzi isobho. Thela epanini amanzi, usawoti ngifake emlilweni ophansi. Egxilile abilayo squid amanzi bese upheka isidumbu lonke. isikhathi malini? It incike ubukhulu silwanyana. zezinhlobo ezinkulu zidinga ukwelashwa ukushisa isikhathi eside - cishe isigamu sehora. umpheki ezincane futhi imizuzu 15-20. cuttlefish into encane iphekwe ezingavamile, kodwa uma ufuna ukuhlobisa isaladi yabo kwemizuzu engu-10 emanzini abilayo bakulungele. Ngo amanzi, lapho okuphekwe shellfish, ungafaka izinongo kanye namakhambi, anyanisi e-husk. Cuttlefish ukulungele alahlwe ku colander futhi yomile.

Kodwa lena kuphela kuyigxathu. Indlela ukupheka squid ukuthi kudla kwakwehla esiphundu? Ingabe ukusika isidumbu ibe izicezu, ufafaze kalamula amafutha omnqumo uhlobise nge imifino. Njengoba dish side ukuze cuttlefish okuphekiwe kungenziwa bondliwa irayisi noma i-pasta, ayoliswe inki. Basuke ukungezwa inhlama uma wenza uxove pasta.

Paella inki, exutshwe newayini, batheleka epanini, engeza ezihlukahlukene imifino ukunambitha (utamatisi, bell pepper, anyanisi, garlic) kanye cuttlefish. Khona-ke uthele irayisi futhi waqhubeka ukushisa low kuze ukuhwamuka ephelele ketshezi.

Indlela ukupheka sikadali squid

EMedithera, wenza sikadali clams ewayinini white. I gazinga pan emafutheni omnqumo kuze isibani segolide. Ukungeza iphawundi oqoshiwe zibe izicucu cuttlefish (ngezinye izikhathi ingaba umthombo pre-thumba kuze isigamu). Thela isigamu ingilazi yewayini elimhlophe. Isigamu ikhilogremu utamatisi usike izingcezu ixubene Shredded ugongolo iparsley isigaxana sikagalikhi, usawoti ukunambitha, ikhava ngesivalo imizuzu cishe ihora.

Izidlo kusukela cuttlefish ethosiwe

Ngo ukuthosa cephalopod has izimfihlo zayo siqu. Udinga kahle ukuhlela kwabo epanini. Okokuqala, kulungele amafutha, lapho i-pre-Fry ezinye anyanisi. Khona-ke sibeka tentacles cuttlefish up. Lapho le nhlanzi phuzi, Pheqa ngakolunye uhlangothi.

EPortugal, zikhona iresiphi yakhe lusetshenziswa cuttlefish ethosiwe. Ekuqaleni inqubo ukulungiselela le marinade. Thela ipuleti 3 wezipuni soy uwoyela sauce spoon. Fafaza amakhambi ukunambitha - ukuxuba ezomile noma fresh. Esikhathini okuholela amanzi okugqumisa cuttlefish (mayelana amakhilogremu isigamu) kufanele bayethe imizuzu engu-30. Preheat amafutha Skillet yemifino, walala uthathe obukhulu emapheshana clams gazinga phezu emlilweni ophansi cishe imizuzu engu-7.

Cuttlefish, ingane

Babukeka njengezihlahla izicabucabu - lezi izimbaza okumnandi, okuyinto bayigugu ngaphezu kwabo bonke abanye. Indlela ukupheka cuttlefish elincane? Zikhona izindlela eziningi. Ukuze amavila: umqulu ufulawa imvuthu, bese uthumela ku-pan ethosiwe emafutheni omnqumo.

Sebenza emizi ezikhuthele ezingaphezu asule handsomely uma ulungiselela yemifino cuttlefish Batter: Iqanda anosawoti Nyakazisa ngamanzi, engeza ufulawa kwenzeka Batter. Kungenzeka ukuba asilungise, bese ne ukwengeza ubhiya noma amanzi carbonated. Kuyinto isidlo esikhulu, kodwa kungaba inkambo main, lapho usisebenzisa ilayisi.