Imenyu yokudlela sika - lokho bokucatshangelwa lapho kwakhiwa?

Indawo yokudlela ibhizinisi kuyanda. Futhi akumangalisi: kuyohlale abantu, emi ekhaya ipuleti ngokuya uthanda inkonzo yesikhathi. Nokho, njengoba usomabhizinisi ekuqaleni ukwenza imenyu yokudlela kwisikhungo yakhe idonse izivakashi abaningi? Ngaphandle-ke, inkampani amandla ayidaliwe kumigomo franchise, ekubhaleni uhlelo ibhizinisi kanye nokuthuthukiswa ukudla konke kuncike amathuba okudala usomabhizinisi.

Ukuze imenyu yokudlela yabhalelwa efanele, ngobuhlakani futhi kwaba sobala ukuthi ikhasimende, restaurateur kudingeka ukuba uqonde ezindaweni ezilandelayo: ukumaketha, ukuphathwa, ukusebenza, ulwazi umkhiqizo, sobuhle bayo kanye nomklamo. Into yokuqala, Yiqiniso, ukuhlaziya izindawo izimbangi 'futhi uzame ukuqonda namandla nobuthakathaka babo. Ngaphandle ukuthengisa ucwaningo, okungase futhi zihlanganisa ukuhlaziywa izimbangi imenyu yokudlela, kuyoba nzima ukuphatha. Zama ngobuhlakani kabusha wafunda ngokusebenzelana izimbangi ibhizinisi lakho kanye nabalingani ezingaba khona.

On the yokugcina liphinde kuwufanele ngicabanga mayelana kusengaphambili. Phela izitsha izokwethulwa yokudlela imenyu yakho kufanele kube ezikhona ngaphakathi esingengaphezu kwemizuzu engu-30. Ngakho-ke, kubalulekile ukuba banakekele khona lemali oyifunayo imikhiqizo fresh nokutholakala yabo. Lena iphuzu elibalulekile kakhulu. Phela, uma ku elicwengiweyo yokudlela imenyu kuyoba imikhiqizo exotic, kumelwe babe abaphile freshness ukwamukeleka ngaphandle kokungatshazwa. Ayikho antiadvertising sibi ukwedlula ukudla okunobuthi ngisho isivakashi esisodwa. Ngakho it is hhayi Kunconywa ukuba kufakwe imenyu yokudlela sika, izitsha ukutholakala kwemikhiqizo okuyiwona akukho ngokuqiniseka. Ngakho kuthiwani nabaphakeli Esinokwethenjelwa kudingeka anakekele ngaphambi wokuvula.

Yiqiniso, okuningi kuzoncika chef namakhono akhe. Nokho, ukwehluka ngokweqile futhi heterogeneity ukudla ingafeza ihlaya elibi. Kungcono ukuhlala kwelinye isiko ehamba phambili, futhi zonke yandiswe ukucabanga ngendlela efanayo. Ngokwesibonelo, Russian cuisine yokudlela imenyu kuyinto engacabangeki ngaphandle sauerkraut, ukhukhamba, amakhekhe ophaya, borsch, okroshka. Nokho, ukuze ungeze ke, bathi, tiramisu noma carpaccio ngeke kube okufanelekile. Kungaba ngcono uma Ungadla, kanye dessert imenyu yokudlela uzohlangana leli qiniso eliyisisekelo. Uma ukhetha cuisine ezahlukene kazwelonke, noma ukugembula on ohlelweni lwamazwe ngamazwe, kukhona futhi kubalulekile ukuhambisana ngesilinganiso. Kuzoya kakhulu ngokuthi ukutholakala kwemikhiqizo ethize ngokunembile endaweni yangakini.

kuyinto efiselekayo athobele ngezigaba jikelele ku izitsha kumephu. appetizers Cold, kushisa, amasobho, izitsha main (inyama, inhlanzi, umdlalo, yenkukhu), nama-dessert - lawa Izingxenye ezisemqoka imenyu ngalinye. Yiqiniso, ungakwazi ukwengeza futhi "isidlo kosuku" futhi "Chef litusa ', kodwa ngemva okuqukethwe main ukuba wacabanga.

Njengoba for sobuhle bayo, ukuklanywa imenyu yokudlela kuhlangene ngokungenakuhlukaniswa umqondo jikelele. Kwesinye isikhathi kuthatha ama ngesimo incwadi ngendlela lesikhumba enhle ikhava lokhuni noma. Ngamanye izikhungo ukhetha amashidi laminated A3 noma A4 (yangaphambili zingase futhi zibe a amapuleti ulwelwesi). Kodwa umqondo jikelele kumele itholwe. Uma Russian ekhishini, thatha amafonti ezifanele, kuyafaneleka ibukeke incwadi (efekethisiwe caps). imibala ekhethwayo - in the umoya Khokhloma (black, obomvu, igolide, green) noma Gzhel (omhlophe, oluhlaza okwesibhakabhaka, ukukhanya okwesibhakabhaka), uma isikhungo kulindeleke e Folk isitayela amabhentshi ngokhuni, isitofu.