Recipe halophytes amakhowe futhi iklabishi ebusika. Solyanka amakhowe futhi iklabishi ebusika ngaphandle inzalo

It liphelelwa isikhathi, lapho amakhosikazi angasebenzi engongi bekwi ukulungiswa ukulondolozwa ezihlukahlukene ebusika. Phakathi zonke izinhlobo izimbiza izinqolobane endaweni udumo kuthatha mushroom solyanka. Kungani idume kangaka? Ngenxa kusihlwa ebusika wavula imbiza - futhi une ukudla ngomumo eyenziwe: i dish ezimele noma indawo enhle kakhulu side dish. Ngakho-ke, thina manje uya ukhethe iresiphi kangcono mushroom kasha nge iklabishi ebusika. Amakhowe ngenhlanhla salokhu ungasebenzisa noma yikuphi, okubaluleke - ephephile. By endleleni, ukuze uthole olunye ulwazi: solyanka has ezimbili ongakhetha, owokuqala - isobho mncane, kwesibili - lena isidlo yesibili. Thina kule iphepha sicabanga ukhetho odlule.

Recipe halophytes utamatisi kanye iklabishi

Ezinye izindaba zika-izingxenye yemifino Ungashintsha uma bebona kunesidingo. Ngakho, sidinga izithako ezilandelayo: 0.5 kg amakhowe, omunye ikhilogremu utamatisi, iklabishi, anyanisi ezintathu, pepper kanye nosawoti. Manje - ke halophytes iresiphi amakhowe futhi iklabishi ebusika. Lisikiwe amakhowe futhi ubilise kubo imizuzu 5-7, uma kuqoqwa ehlathini. Utamatisi twist e-grinder inyama futhi pripuskayut nge iklabishi shredded. Ngesinye uyithose pan gazinga kuze yegolide anyanisi nsundu, bese uyifaka ukuba amakhowe bese upheka kuze kuze zonke ketshezi uye ayahwamuka. Ngemva kwalokho, uhlanganise okuqukethwe kokubili okuzikhulula, uvale lid imizuzu imizuzu 40, uma kunesidingo futhi oyifunayo, unezela isinongo. Indishi eqeda egqoke nge isipuni uviniga kanye pepper ashisayo elibomvu (inani elincane). Sabalalisa ku a izimbiza pre-inzalo futhi Roll up. Uqedile.

Recipe halophytes nge utamatisi unama kanye noshukela

Lokhu dish uphelele etafuleni ubusika. indlela okwenza ngayo ukulungiselela ulula futhi luyatholakala ngisho senkosikazi imfundamakhwela. Izithako: amakhilogremu iklabishi nengxenye, kilogram of amakhowe fresh ngalinye, 150 amagremu utamatisi unama, amagremu 100 anyanisi, izinto ezine umfire leaf, amafutha yemifino, 35 ml isixazululo 9% of uviniga, 25 amagremu kasawoti, okufanayo - ushukela. Ngakho, iresiphi mushroom Salsola iklabishi. Sika iklabishi izicezu, usigcwalisa uviniga eyenziwe ngamafutha namanzi, imizuzu imizuzu engu-30. Thina zala a utamatisi unama kancane bese uthumela ku iklabishi. Engeza bay leaf, usawoti kanye noshukela. Ibila elinye imizuzu engu-15. Ngokucophelela siyixazulule amakhowe futhi kahle emanzini eziningana, bona agezwa. Ubilise imizuzu 20, selehlile - uthathe yizicucu naphakathi begodu gazinga anyanisi epanini ukuthosa. Uma amakhowe kuphekeke, thina nokususa kubo epanini ukuthosa nge iklabishi, futhi sikadali ukuxubana ndawonye cishe imizuzu emihlanu. isidlo Zezıhlabane ukubola osebeni futhi isivalo ivaliwe. Gcina endaweni epholile, endaweni emnyama. Thina esiphethweni kanjani ukulungiselela mushroom halophyte futhi iklabishi ebusika? Ungadliwa, njengoba ungabona, elula.

Solyanka e multivarka

Ukulungiselela leresiphi - inqubo eyinkimbinkimbi kakhulu, kodwa umphumela uba okumnandi. Uzodinga izithako ezilandelayo:

- 0.5 kg cep eqandisiwe, noma - 100 amagremu owomile;

- 200 amagremu nosawoti chantarelle noma amakhowe;

- amakhowe zifakwe emanzini anosawoti - 100 igramu;

- 0.5 kg amakhowe fresh;

- 0.5 kg emihle fresh oyster amakhowe;

- Briquette Chinese amakhowe omisiwe ;

- 70 amagremu ibhotela;

- 150 amagremu iklabishi fresh;

- 30 amagremu kafulawa;

- 200 amagremu iklabishi zifakwe emanzini anosawoti bese isanqante, nge brine;

- 100 g izaqathi;

- amagremu 100 ezimhlophe impande Parsnip, isilimo esidliwayo esinamagatsha anamanzi, parsley;

- amagremu 100 onion;

- izingcezu ezinhlanu utamatisi pickled;

- ukuze ungeze amapuleti - ukhukhamba, iminqumo, Fern noma bamboo amahlumela, Capers, lemon omuncu;

- kalamula;

- ushukela, usawoti, bay leaf, pepper kanye amnandi omnyama;

- kweqembu elincane izinto eziluhlaza.

Leresiphi halophytes amakhowe futhi iklabishi, njengoba sekuphawuliwe, eziyinkimbinkimbi, ngakho asikho isigaba ukulungiselela lubaluleke.

amathiphu Umsebenzi wokulungiselela

Uyazi ukuthi yini a amakhowe solyanka iklabishi ebusika e multivarka? Lena ukugubha wangempela ukhunta amhlophe. Ngaphandle kwayo, iresiphi alinalutho, futhi akanasabelo esikhundleni, ngisho truffle asifanele lo msebenzi. By the way, ungamangali ngokuchichima isikhunta lichaza ekwakheni izithako. Bonke bangabangasokile lapho futhi kumelwe sibe khona: futhi omisiwe futhi fresh futhi anosawoti. Qaphela lapho uthenga amakhowe Chinese ngamabhulogi bangaba nobuhlobo naye babe pereraschennymi futhi, ngokufanelekile, kanzima kakhulu. Oyster ukuthenga izithelo ezincane kuphela. Lapho imifino ithebhu ukugcina ngezabelo, futhi abathile benza okuningi sauerkraut, kodwa isidlo namanje amakhowe. Ungakwazi ukwengeza isipuni kafulawa, yangabe zazharku mkhulu. Kunoma yikuphi hhayi ukupheka isinongo - gherkins, Capers, iminqumo, ukhilimu omuncu nejusi. Bangeze kakade ingxenye ipuleti. Ukuze kufezekiswe iresiphi mushroom halophytes nge iklabishi, ngezithombe, uma Angazi ukuphatha, musa ukusheshe ukususa isampula ngokushesha. Qiniseka ukuthi uyivumele ukuza ngokugcwele ngokuvumelana - amahora amabili kuya kwamathathu.

iresiphi

Manje ngokwanele waziswa futhi nikulungele Yummy yangempela. Usitshela ngokuningiliziwe indlela ukulungiselela mushroom halophyte futhi iklabishi ebusika e multivarka. Ofakwe amanzi afudumele ihora omisiwe amakhowe. Phakathi naleso sikhathi, wafaka multivarku anyanisi oqoshiwe namafutha, emaminithi la-20, imodi wokukucima. Anyanisi salokhu sikhathi kufanele sibe ngempela esithambile futhi angenisa ukukhanya. Engeza ke ufulawa gazinga. Khona-ke wabeka ingxenye yesithathu amakhowe, nquma kubo fake gazinga kuze pink. Sithola zazharku futhi udele. Thela 150 ml amanzi endishini, indawo utamatisi, ebugqilini izikhumba, iklabishi zifakwe emanzini anosawoti nge brine, izimpande kanye fresh iklabishi lisikiwe. Ibila kuze kube yilapho nengxenye. Bese wengeza otmyakshie amakhowe omisiwe (kanye amanzi) kanye oyster ngaphambilini oqoshiwe. Ibila kuze ithenda. Kwase kuyisikhathi ayifake zonke izithako asele multivarku: uhlanganise, unezela amanzi ashisayo (uma kunesidingo), ilethwe ethumbeni, ukuhlola asidi usawoti. Vala ngiwunike phisa. Ingxenye kungaba zithunyelwe itafula, ayoliswe ukhilimu omuncu, ukhukhamba futhi iminqumo, futhi abanye - ku izimbiza oyinyumba futhi Roll up.

Indlela ukulungiselela mushroom halophyte futhi iklabishi ebusika ngaphandle inzalo?

Leresiphi lihlolwe izikhathi eziningi, isidlo kuvela ezihlwabusayo kakhulu. Dinga izithako ezilandelayo: Iklabishi - amakhilogremu amabili, izaqathe - 1.5 kg, anyanisi - 1 kg, amafutha yemifino - ingilazi, utamatisi sauce - amakhowe efanayo abilisiwe - litre jar, usawoti - amathisipuni eziyisithupha, ushukela - amathisipuni ezintathu , i-bay leaf, pepper. Sika futhi ethosiwe emafutheni zemifino, uwafake embizeni, engeza amakhowe, ushukela, usawoti, kancane kamuva - bay leaf, pepper kanye utamatisi sauce. Khona-ke amabili ezimpondweni sikadali. Solyanka amakhowe futhi iklabishi ebusika ngaphandle inzalo usulungile. Sabalalisa ku amabhange kanye Roll up nesembozo. Abilayo asikho isidingo kuleli cala.

A iresiphi elula for mushroom halophytes

Ngokwalokho esesikufundile isidlo into eyinkimbinkimbi njengemikhuba, ongakhetha yokudlela okupheka yasekhaya, ngaphezulu elula, okumnandi futhi kunenzuzo ngokwezimali. Singabantu nawe manje sibheke elinye iresiphi halophytes amakhowe futhi iklabishi ebusika, nguye kulula. Ngaye, ngoba ngokwesiko servings eziyisithupha, sidinga: isigamu ikhilo of amakhowe, 400 amagremu iklabishi emhlophe, anyanisi ezimbili, amazambane amathathu, amabili tipunu utamatisi unama, amabili kashukela, lukalamula, uviniga, 30 amagremu ibhotela, pepper, usawoti ezimbili umfire leaf, amalitha amabili nesigamu lamanzi, 50 amagremu leminqumo oluhlaza futhi uvumelanise nengxenye. Manje thina ukukunikeza iresiphi uqobo halophytes amakhowe futhi iklabishi ebusika.

Inqubo sokulungiselela Salsola

amazambane Peel, geza uthathe cubes ezincane. Bilisa amanzi bese uthele amazambane ukupheka imizuzu engu-15. iklabishi Shinkuem, anyanisi ahlanzekile, geza uthathe cubes futhi. amakhowe zami futhi uthathe tincetu Shisisa pan ukuthosa, ukusakaza ibhotela kuso, bese -. anyanisi bese ibila emva kwamaminithi ambalwa. Engeza iklabishi kanye amakhowe, abafafazwe uviniga ibila phezu emlilweni ophansi imizuzu 20. Beka unamathisele utamatisi kanye isiyaluyalu. ukhukhamba zifakwe emanzini anosawoti uthathe cubes. Thumela ebhodweni wonke imifino kanye bay leaf, pepper, usawoti ukunambitha, ushukela, futhi ukuvala lid, imizuzu engaba ngu-10 imizuzu yonke, isidlo usulungile. Ingxenye - etafuleni, lonke - embizeni kanye cap. Zama okungenani omunye izifundo ngenhla futhi uqiniseke ukuthi solyanka amakhowe futhi iklabishi ebusika, okuyinto unamathele zokupheka, isidlo esihlwabusayo kakhulu. Bon appétit!