Fettuccine: iresiphi ekhaya.

Ngokuphambene nazo zonke ukudla, futhi umndeni wami Ngiyakuthanda pasta. Ngakho-Italian isidlo fettuccine - isivakashi njalo phezu kwetafula. Kukhona inala nososo for fettuccini, okuyinto abenze ezihlwabusayo kakhulu futhi kuhlukile nomunye. Indlela ukupheka fettuccini, engikufunde bonke abangani amasayithi ehlukahlukene Culinary. Futhi manje ngithi kini ngezinye izindlela.

Fettuccine: iresiphi kanye nemifino

Akuvamile ngubani ukupheka fettuccini nge imifino. Futhi yize, kuvela esihlwabusayo kakhulu futhi esheshayo. Bilisa 85 g fettuccine (pasta) emanzini anosawoti. Sika eyodwa isitshalo seqanda, Ugalonci, zucchini, bell pepper kanye nedlanzana utamatisi cherry. Fafaza imifino izinongo, amakhambi oqoshiwe usawoti bese zisakazwa amafutha ashisayo omnqumo, okuyinto imenze esithambile. Bese wengeza onion isigamu gazinga kuze umnsalo segolide. Ukungeza 4 wezipuni utamatisi sauce futhi emva abilayo, imizuzu imizuzu 10.

Khona-ke udinga ezijulile ukuthosa epanini uthele 70 g we inkukhu umhluzi, ayise fettuccine, imifino kanye iminqumo kweshumi pitted. 3 amaminithi sikadali simmered. Manje ungakwazi babeka isidlo ukuze isidlo, bazithela pesto sauce, ufafaze athosiwe zikaphayini nuts nihlobise nge sprig of e-rosemary. Bon appétit!

Fettuccine: carbonara iresiphi

Omunye onion esikhulu fake Chop gazinga in ibhotela (kusukela isidlo Italian ke amaqabunga omnqumo). Khona-ke 100 g oqoshiwe ham proshutto futhi 4 tincetu ubhekeni, ikusebenzise anyanisi, engeza 80 g we omile iwayini ezimhlophe futhi sikadali imizuzu 5. Hlanganisa 80 g we ukhilimu esindayo ne ubukhulu efanayo ubisi, kancane ukufudumeza bese wengeza 1 isikhuphasha. Thela lokhu inhalanganiselo pan ne ham kanye ubhekeni. Lapho abilayo, sikadali 2 ngomzuzu bese wengeza 50 g yashizi weparmesan ushizi aqotshwe parsley uvumelanise.

Fettuccine ukupheka njengoba iqondiswe ku iphakethe, bese uthele kubo sauce lelungiselelwe. Kakade amapuleti kungenziwa ngawo isidlo ushizi osugugile futhi uma uthanda kancane abukhali - emnyama.

Fettuccini: Shrimp iresiphi

Omunye othandekayo kakhulu izitsha zethu kuyinto fettuccine nge nezimfanzi, okuyinto zivuse izinkumbulo Italy. Ukupheka kubo, udinga ukubeka ukupheka fettuccine 340g, okwamanje, wenze sauce. Epanini uyithose sengifaka ingxenye inkomishi ibhotela lapho sekuqala ukufudumala, Fry it ngo 700 g ehlutshiwe nezimfanzi (kufanele uthenge luhlaza pink). Khona-ke kukho parsley oqoshiwe (mayelana inkomishi ikota), oqoshiwe 2 clove garlic, 2 wezipuni kalamula, esilinganayo inkukhu umhluzi, usawoti kanye pepper. Keep on ukushisa ukuze uthole enye i ngomzuzu 2. Khona uhlanganise sauce nge fettuccini.

Fettuccine: iresiphi kanye zucchini kanye amakhowe

imizuzu engu-10 emanzini anosawoti ukupheka i-pasta. Sabe shift nabo isidlo kanye nekhava. Ukupheka cream sauce: chaza epanini 50 g le-bhotela bese Fry kwalo kuze isibani esobala 1. Ukungeza 3 comminuted ugarliki, ukunciphisa umlilo futhi agqoke eyodwa enkulu pan zucchini, Diced, 300 g fresh amakhowe amashidi 6 futhi iklabishi (futhi oqoshiwe). Konke lokhu kufanele ubilise isikhashana imizuzu-10 (i-squash kufanele kube soft), bese ufafaze parsley ezomile, omnyama nomhlophe pepper kanye nosawoti. Manje ungakwazi ukwengeza embizeni sauce ukhilimu bese uqhubeke ibila. Nokho, asikwazi ukuvumela thumba usoso, ngoba ukhilimu kungase curdle. engeza ngokucophelela izingxenye ezintathu kwezine spoon u-ginger, le allspice efanayo, i-bay leaf, pepper omhlophe kanye nosawoti. Sauce usulungile, manje ungakwazi ukugcwalisa pasta zabo, ufafaze weparmesan bakhathale futhi bakhonze.

Fettuccine: iresiphi kanye amakhowe yogurt

Kakhulu fettuccini ithenda etholwe iyogathi sauce. Ubilise 300 g pasta emanzini usawoti. Kulungele epanini ukuthosa 2 wezipuni zamafutha omnqumo Fry it 1 ibhalbhu emiswe okwe-anyanisi, oqotshiwe (ke kufanele kube sobala), ugalikhi, emnyama, 300 amagremu of amakhowe fresh, aba nguhhafu, kanye isipuni amaqabunga ochotshoziwe of Tarragon. Nasi konke Fry (amakhowe kufanele kube soft), engeza usawoti. Khona-ke kudingeka uthele pan-yesithathu indebe yewayini elimhlophe futhi shabalala kuze ivolumu ifinyelela sasiyingxenye ngaphambi kokwengeza iwayini. yogurt Ngemva kwalokho, ingilazi kungenziwa wanezela (kufanele kube kwemvelo, futhi ngokuvumelana iresiphi yasekuqaleni - imbuzi) futhi imenze ubilise. Sauce okulungiselelwe. Manje-ke kungenziwa exutshwe pasta ufafaze weparmesan ushizi uhlobise nge amahlumela ngesikele sokuthena esikweyoku abashayiwe.

Manje ngoba sewuyazi ukuthi indlela ukupheka fettuccini nge ehlukahlukene nososo. Ngithemba wena ujabulele!