Amakhowe amakhowe: yini ukupheka, zokupheka okumnandi kanye nezincomo

Cishe noma yimuphi esitolo yesimanje Ungathenga amakhowe. Yini ukupheka lezi amakhowe, bazi noma iyiphi wekhaya abanolwazi. Kodwa kukhona ezihlukahlukene ukupheka zokupheka usebenzisa lo mkhiqizo, ukuthi ngenxa ngesinye sezihloko zamuva uqiniseka ukuthola okuthile okusha.

Inketho ngamabele eqandisiwe

Leresiphi Kuyathakazelisa ngoba kuhilela ukusetshenziswa Multivarki. It ikuvumela ukuba kuqhathaniswa ngokushesha ukwenza isidlo esihlwabusayo kakhulu futhi wanelise. Ngaphambi ukupheka amakhowe futhi amazambane, qiniseka ukuthi unayo ezandleni zakho konke okudingayo khona. Kulokhu, uzodinga:

• A ikhilogremu amakhowe fresh.
• Eziyisithupha wezipuni ibhotela.
• Izithandani izingilazi ukhilimu omuncu.
• Three isipuni kafulawa.
• A ingilazi corn eqandisiwe.
• Izithandani isilimo esidliwayo esinamagatsha anamanzi ukhipha izingongolo.
• ¾ inkomishi yashizi weparmesan ushizi.
• Anyanisi.
• Ipheya izaqathi.
• Four amazambane tuber.

Ngenxa isinongo ngokuvamile esetshenziselwa usawoti ezivamile kuphela kanye pepper. Inombolo yabo ingase yehluke kuye ngesistimu izintandokazi siqu chef nomkhaya wakhe.

Incazelo yenqubo

Ngaphambi ukupheka amakhowe okumnandi, imifino kufanele zithunyelwe. Ayagezwa, bahlanza zesikhumba kanye emhlabathini. Onion, isanqante isilimo esidliwayo esinamagatsha anamanzi uthathe izindandatho mncane. Amazambane - cubes ezinkulu.

Ngo Multivarki isitsha, owagcoba ibhotela, ukusakaza onion, isanqante isilimo esidliwayo esinamagatsha anamanzi, bese Fry kwabo, ungakhohlwa ukuqhatha njalo. Ngemuva kwemizuzu engu-eziyisikhombisa ukuthumela amazambane nge amakhowe bese uqhubeke ukupheka. Cishe ingxenye yesine ka ihora multivarku wengeze nofulawa wombila futhi ukhilimu omuncu. Konke lokhu ukwengeza ezinye usawoti, ayoliswe pepper kanye Thyme, bese ngobumnene enyakaza futhi wathululwa amanzi noma umhluzi elicwengekileyo.

Idivayisi embozwe ngesivalo, kusebenze imodi "wokukucima" noma "ashisayo," bese ulinda isigamu sehora. Lapho uhlelo isidlo ukukhonzwa. On isicelo, it is abafafazwe imifino oqoshiwe.

Inketho nge inyama nengulube

Leresiphi kuyoba isibusiso sangempela kulabo efrijini amakhowe endala. Yini ukulungiselela lo mkhiqizo? Lona umbuzo besifazane abaningi ongenalwazi. Lezi amakhowe ethandwa futhi ezingabizi ukuhlanganisa kahle iningi izithako, ngakho omunye ungenza omningi sokudla okwehla esiphundu. Omunye wabo kukhona amakhowe ezazigxishwe inyama nengulube. Ukuze ukulungiselela yabo uzodinga:

• Amathathu amakhowe.
• abangamakhulu amabili amagremu of ushizi.
• Ngoba kufike umuntu mumbe namashumi ayisishiyagalombili namamililitha ukhilimu omuncu kanye utamatisi unama.
• engamakhulu amane amagremu emhlabathini yenkomo.
• Ipheya wezipuni imayonnaise.
• Onion isibani.

Ngaphambi ukupheka amakhowe kuhhavini, qiniseka ukuthi unayo ususondele kukhona kancane usawoti kanye izinongo.

ukulandelana izenzo

Oku-wageza khulula kusuka isikhunta obsushennye imilenze. Ukuhlala cap ezazigxishwe inyama nengulube, pre-exutshwe oqoshiwe anyanisi, usawoti kanye izinongo. Njengoba yenziwe ngale ndlela isikhunta ukusabalala e ikhanzi abafafazwe ushizi vukuza.

Endishini ehlukile, sihlanganise utamatisi unama, ukhilimu kanye imayonnaise. Zonke kahle exubile. Ngaphambi ukupheka amakhowe kuhhavini, zithulula lokhu sauce. Futhi kuphela emva kwalokho ukuthumela baking kuhhavini osuke usushisa kakade ukuba degrees, anamakhulu mabini. Ngokwezwi nezwi igama elithi e isigamu isidlo ihora kungenziwa wakhonza etafuleni.

Inketho izimbiza

Lobu buchwepheshe yaziwa kusukela ezikhathini zasendulo. On ke ongayenza isidlo ezanelisayo kakhulu futhi flavorful, saliphi kukhona amakhowe (ngalo ukupheka amakhowe, uzofunda kusuka sihloko lanamuhla). Ukuze wenze lokhu eyosiwe okunomsoco futhi esiphundu, uzodinga:

• Bangamakhulu ayisithupha amagremu amazambane.
• namamililitha amabili namashumi ayisihlanu ukhilimu.
• Bangamakhulu ayisithupha amagremu of amakhowe.
• A isipuni amakinati.
• Onion isibani.
• Omunye namashumi amabili amagremu of ushizi.

ubuchwepheshe abasuselwe

Ngaphambi ukupheka amakhowe nge amazambane, imifino kudingeka azinakekele. Basuke ehlutshiwe, wageza olwembiza. Onion Imi ku izindandatho uhhafu, amazambane - tincetu mncane futhi amakhowe - ezine. Njengoba yenziwe ngu le ndlela imifino izingqimba ukusakaza izimbiza. Khona-ke zonke uthele sauce ehlanganisa ukhilimu, usawoti, amakinati kanye pepper.

amabhodwe Egcwele zafakwa i kuhhavini osuke usushisa kakade ukuba degrees, anamakhulu mabini. Ngemva kwemizuzu engu-Amane basuke ekhishwe kuhovini, abafafazwe ushizi yashizi ezase. Uma phezu kobuso eyosiwe kuyoba brown enhle segolide, ke pritrushivayut oqoshiwe amakhambi uphake.

Inketho anyanisi

Leresiphi kuyoba isibusiso sangempela kulabo angakawamukeli usunqumile ukuthi ukupheka amakhowe esheshayo futhi esihlwabusayo. On it out amakhowe simnandi kakhulu ethosiwe ukuthi uhambe kahle cishe kunoma iyiphi Hlobisa. Ukuze ondle umkhaya wakhe efana kwakusihlwa, udinga i-ukuthenga zonke izakhi ezidingekayo. Kulokhu, uzodinga:

• Bangamakhulu ayisithupha amagremu of amakhowe.
• Onion isibani.
• Amahlanu namamililitha samafutha zemifino.
• Usawoti kanye nezinongo.

I-algorithm

Ngaphambi ukupheka amakhowe epanini ukuthosa, kumele bageze, omile futhi uthathe yizicucu kahle esikhulu. Ungabese goba. Wakhe sasicwengwa kusukela husk ingumhlabathi futhi okugazingiwe endaweni amafutha zemifino. Ngemva kwemizuzu embalwa ukuze brown yemifino engeza amakhowe, usawoti kanye izinongo. Zonke kahle kuxutshwe futhi bavunyelwe ukuba ukushisa ngokulinganisela. Ngoba ngesikhathi ukuthosa amakhowe uyokuma eziningi ketshezi, pan ayikwazi embozwe ngesivalo.

Ngemva amakhowe shabalala umswakama okweqile, basuke ngosile kuze abe luhlaza enhle segolide, bese asuswe ipuleti. Ngesicelo imizuzu embalwa ngaphambi kokuvala umlilo epanini ukuthosa wengeze ambalwa clove sikagalikhi. Ngokuvamile, lokhu dish is wakhonza namazambane abilisiwe.

Inketho ukhilimu omuncu

Leresiphi elula kungenziwa Kunconywa ukuba labo abakwazi unqume ukuthi ukupheka amakhowe esheshayo futhi esihlwabusayo. Inhlanganisela amakhowe ukhilimu omuncu Sekuyisikhathi eside kubhekwe ukupheka zakudala. Ngakho-ke, lokhu dish Uzokhanga kubo bonke abantu ngothi lwabo. Kuyinto enhle ngoba kungaba akusebenzi kubantu kuphela dinner umndeni, kodwa futhi ukuze izivakashi ukufika. Ngaphambi ukuza plate, hlola ukuthi kukhona konke okudingayo ekhishini lakho. Ukwakheka izitsha zihlanganisa:

• Isigamu ikhilogremu amakhowe fresh.
• Five wezipuni ukhilimu omuncu.
• Sweet bell pepper.
• Carrot.
• Onion isibani.
• Elikhulu utamatisi ezivuthiwe.
• Amahlanu amagremu nesinqumela.

Ngaphambi ukulungiselela amakhowe esiphundu, pair esingeziwe clove sikagalikhi, usawoti kanye izinongo.

Okokuqala, udinga ukwenza imifino. Ayagezwa, ehlutshiwe nechobozekile uma kunesidingo. Amakhowe uthathe tincetu, isanqante - izicezu, utamatisi - lisikiwe, anyanisi kanye bell pepper - isigamu izindandatho.

Ngemva kokuba imifino oqoshiwe amakhowe (ngalo ukupheka umkhiqizo, sakhuluma kancane ngaphezulu), ungakwazi dlulelani esinyathelweni esilandelayo. Ku-ukuthosa ezomile pan osuke usushisa kakade ukusabalala oqoshiwe zibe cubes amancane drips amafutha kuwo. Ngemva kwalokho, athathe cracklings okuholela, futhi begcoba hot wathela anyanisi. Lapho kuba sobala ukuthi ithunyelwa imifino ezisele (ngaphandle amakhowe) nosawoti. Zonke isiyaluyalu ezinhle gazinga imizuzu emihlanu. Khona-ke, amakhowe pan ukusabalala, izinongo kanye ukhilimu, embozwe ngesivalo futhi ucime ngesikhathi ukushisa okungenani kuze kuthambe. Ngokuvamile, isikhathi yale nqubo ngeke budlule amaminithi amabili. Kuyinto efiselekayo njalo ushukumisa okuqukethwe pan, kangangokuba hhayi wokushiswa.

Ngo isidlo cishe siphelile engeza amakhambi oqoshiwe nesweli oqoshiwe futhi gazinga ngaphandle lid cishe imizuzu emihlanu. Phela, lo amakhowe zingahlanganiswa hhayi kuphela utamatisi, bell pepper kanye izaqathe. Avame okuphekiwe nezinye imifino, noma nhlobo ngaphandle kwabo.

Inketho ne ham noshizi

Leresiphi ngokuqinisekile ewusizo kulabo abazi ukuthi yini ukupheka amakhowe ngokushesha. Ngokusho ke, kuvela eqotho kakhulu futhi isidlo flavorful ithatha azwakale kamtoti. Ngaphezu kwalokho, kungenzeka ukusebenzisa hhayi kuphela umndeni dinner, kodwa futhi etafuleni samaholide. Ngaphambi kokuthi uqale inqubo, bheka, khona unayo ngakwesokunene yonke imikhiqizo ezidingekayo. Kulokhu, uzodinga:

• Nambili amakhowe.
• Omunye mathandathu amagremu kaHamu.
• Elikhulu onion isibani.
• Four wezipuni ukhilimu omuncu.
• Omunye namashumi ayisithupha amagremu of ushizi.
• Dill, usawoti namafutha zemifino.

Ngaphambi ukupheka amakhowe, amakhowe wageza obsushivayut. Ngemva kwalokho, Bamnquma namanqina alo ingxenye uginindela. I cap okuholela isusiwe ku ohlangothini, kanye nabo bonke abanye ochotshoziwe ethunyelwe evuthayo uyithose pan ngamafutha zemifino. Kukhona futhi wengeze anyanisi oqotshiwe. Ngemva cishe ikota yebahlali ihora epanini ukuthosa ukuthumela ham oqoshiwe, ukhilimu omuncu, amakhambi oqoshiwe, usawoti kanye noshizi kancane ogayiwe. Zonke isiyaluyalu ezinhle gazinga imizuzu eyisikhombisa.

Ngokushesha ngemva kwalokho, okuholela ukugxusha eyayigcwele mushroom amakepisi, bawendlala bhaka ufafaze yashizi ushizi izinsalela. amakhowe abhakwe eyodwa namashumi ayisishiyagalolunye degrees ayisekho kwesigamu sehora.

isibindi Okuhlukile

Lokhu dish ukunambitheka nje kuphela esiphundu, kodwa futhi inkimbinkimbi ukulungiselela okungavamile. Ngakho-ke, indlela yokuthola isiqiniseko uthola ekhasini ekhaya lakho Cookbook. Ukuze ukunconywa futhi esihlwabusayo ukuba wondle umkhaya wakho, wenze ilungiselelo yazo zonke izithako ezidingekayo. Kulokhu, uzodinga:

• eyikhulu amagremu of amakhowe.
• ama ezincane ezintathu.
• abangamakhulu amabili amagremu isibindi.
• Isipuni ibhotela.
• clove Garlic.
• Half of the amathini utamatisi okusemathinini.
• Salt, pepper kanye basil.

Isibindi ukugeza, obsushivayut, uthathe tincetu kanye gazinga in ibhotela encibilikisiwe. Uma phezu kuyoba nice umthunzi ensundu, wayendlala kuya Skillet futhi ususe eceleni.

Amafutha ethosiwe amakhowe asele wageza usike, bese uxhuma ukuba kwesibindi. Kukhona futhi wengeze oqoshiwe okusemathinini utamatisi, usawoti kanye izinongo. Zonke ivuse kahle, amboze isivalo uvalwe nabanye futhi wathumela kuJehowashi plate. Ngemva kwemizuzu cishe eyishumi endaweni basil ukusabalala epanini omisiwe nesweli oqoshiwe. Njengoba Hlobisa kule isidlo ngokuvamile wakhonza pasta, ilayisi abilisiwe noma amazambane ecubuziwe.