Sauerkraut ebusika ebhange: zokupheka

Ngazo zonke izikhathi, abantu Stocking up for the imifino ebusika. Iklabishi eRussia kuthatha zanda ekudleni ngamunye. Wakhe iyisitshulu, usawoti, zicwiliswe, lokhu ebiyelweyo okuphekiwe zemifino salads, isobho ophaya. Zifakwe emanzini anosawoti iklabishi ebusika ebhange azigcina zonke amavithamini kanye microelements ewusizo. Kodwa hhayi kuphela e-Russia, yena bayindlala kakhulu, isibonelo eKorea of tapas wakhe ukwenza ngokuthi kimchi.

Lokhu iklabishi abukhali pickled ne-ginger, u-garlic, onion, pepper ashisayo kanye nosawoti. Indishi ihlukile ukunambitheka okubabayo futhi iphunga elimnandi. Khonza kunoma umuphi side izitsha, kanye ukungezwa isobho. Kulesi sihloko uzofunda indlela lwalungabola iklabishi ebhange ngezindlela eziningana. Igama lokuqala ukuchaza izimfihlo kancane ekuwulungiseleleni.

- efanelekayo pickling iklabishi namahlamvu nokunwebeka.

- imifino ezikhiwe bengayi tarakh kuphela lamapulangwe ukuthi ephelele koqweqwe lwawo futhi ingilazi izimbiza nge intamo ububanzi. Ngaphambi ebeka imikhiqizo efunekako ukuthulula phezu amanzi abilayo.

- In inqubo ukuvutshelwa iklabishi ishiya bhoboza ngenduku sokhuni ukususa amagesi. Lapho Foam bungasekho, kugeze kahle ukucindezelwa esikhundleni amahlamvu engenhla ku fresh.

- Salt kungcono ukuthatha indawo, ngayinye kg umkhiqizo - 25 amagremu. usawoti. Ungeqisi ngayo le ngxenye, noma iklabishi ebusika ebhange kuyoba okunosawoti kakhulu noma perekvasitsya. Uma ungenalo abike usawoti, it is, kunalokho, ithambe futhi kunganambitheki, ngaphezu, lokho kungase kube ithole elibi amagciwane angaba yingozi imizimba yethu.

- ukugcina umkhiqizo isikhathi eside endaweni epholile. Singasho simisiwe.

- Ngezinye izikhathi inqubo ukupheka sengezwe ushukela (amagremu 100 - dessert nezinkezo ezintathu). Lokhu kwenziwa uma unyaka kwaba lina, njengoba okuqukethwe ushukela yemifino ingaphansi kuyinsakavukela okudingekayo.

- Kwasi iklabishi ebhange, ochwepheshe batusa edilingene, kule ngxenye isidlo kuvela esiphundu kunazo kanye crispy.

Sauerkraut nge izaqathe

Imikhiqizo zithathwa esekelwe umthamo injini isitsha. Kulokhu siyenze ezintathu-litre jar. Ukwakheka kuhlanganisa izithako ezilandelayo: inhloko iklabishi fresh, izaqathe eyodwa (elikhulu), usawoti kanye noshukela (nezinkezo ezintathu ezinkulu), amahlamvu bay (4 nama-PC.), Amaphilisi amathathu-aspirin futhi emnyama (izingcezu ezimbalwa).

Nashinkuem iklabishi ne izaqathe kanye uhlanganise endishini ejulile.

isiqukathi Yigeze ngamanzi abilayo, wafaka phansi ezimbili lavrushki at dessertspoon usawoti kanye noshukela, pepper kanye aspirin. izinongo wabeka phezu imifino kanye nengxenye yezikhulu isinongo futhi. Khona-ke ukusakaza nengxenye esele okuvela kuyo le izaqathe kanye iklabishi ufafaze nabo izinongo.

Gcwalisa iziqukathi kwaphela isikhathi esingaphezu kwengxenye amanzi abilayo, enika Hlala imizuzu emihlanu. Phezulu ngamanzi Roll up ikhava. Iklabishi ebusika ebhange agcinwe endaweni sela noma engaphansi.

Sauerkraut nge amagilebhisi apula

izithako:

- isigamu amakhilogramu izaqathe;

- bell pepper - 8 yizicucu;

- iklabishi - 6 kg;

- yamagilebhisi kaKishi-mish - 1.5 kg;

- amakhilogramu apula;

- usawoti.

Hlanganisa imifino shredded: iklabishi, isanqante kanye pepper amnandi, uhlanganise ngosawoti. Ukwengeza imifino apula asikiwe namagilebhisi.

Imikhiqizo thina nokususa esitsheni ezijulile, uvale phezulu ipuleti wafaka umthwalo osindayo. Isihloko muncu izinsuku ezintathu. Kabili ngosuku kuyadingeka ukuze ibhoboze imifino izithelo induku lokhuni. Ngemva kwesikhathi esibekiwe bayeke gilazi tsha kanye nokugcina ebumnyameni.

Iklabishi ebusika ebhange - isidlo ewusizo futhi ezihlwabusayo kakhulu. Lungiselela ngezindlela ezahlukene. Ezinye ukungezwa uju, beet, squash, kanye neminye imikhiqizo ezithakazelisayo. Sithemba ukuthi izindlela zethu sithinte izinhliziyo nina.