Uju Delicious agaric

Zonke welulele etafuleni zemikhosi futhi kwansuku kuba umkhiqizo like amakhowe. Lokhu kuchazwe ikakhulu ngenxa yokuthi umuntu angabona balungise hhayi kuphela lokuqala noma izifundo yesibili, kodwa futhi Ungadla kanye salads. Amakhowe kungenziwa kuvuna ngasekupheleni kuka-August, futhi cishe ukuze frost kuqala, kanti ebusika akubandi bamane ukuthenga eqandisiwe cishe kunoma iyiphi esitolo, amakhowe kungenziwa ethosiwe, sikadali, amanzi okugqumisa nokunye. D. Uma sikhuluma cuisine uju agaric, le they jikisa out eqotho futhi ithenda, nokuba, ukunambitheka yokuqala esiyingqayizivele.

Ngokwesibonelo, kusukela amakhowe eqandisiwe kahle ukwenza isobho. Ngoba uzodinga yenkomo, amakhowe, anyanisi, izaqathe, namazambane ambalwa, usawoti kanye izinongo, ukhilimu omuncu. I inyama iphekwe emanzini abilayo cishe ihora, iya, lapha abekwa amakhowe incibilikiswa. Anyanisi kanye izaqathi sihlanza uthathe halves ezimbili, kunezelwa umhluzi. Imifino okuphekwe cishe imizuzu engu-40. Khona-ke u-anyanisi kanye izaqathe ziyasuswa, yenkomo lisikiwe izingcezu portioned, wafaka emuva kanye amazambane oqoshiwe zibe cubes. Anosawoti isobho, pepper, amazambane balungiselela kwamathenda. On the table, kuhle ukukhonza, engeza ukhilimu omuncu. Ngenxa yalesi isidlo uju agaric zingafundwa hhayi kuphela incibilikiswa, kodwa amakhowe fresh.

esihlwabusayo kakhulu futhi kulula ukulungiselela izitsha main izimbiza, plus ukugcina semali izinto eziwusizo eziqukethwe imikhiqizo. etholwe Ngakho ukhunta ayegcwele isitshulu, ibhodwe utamatisi.

Eziningana naphakathi amazambane sihlanza uthathe cubes. 3 wezipuni irayisi wageza, obsushivayut. Zilinganiselwa ku-20 amagremu of amakhowe fresh ethosiwe anyanisi epanini, engeza utamatisi unama kancane, bonke acime imizuzu engaba ngu-10. Izimbiza olungiselelwe wazibeka amazambane kanye amakhowe, ivuse anosawoti kahle. Ware ibekwe endaweni kuhhavini osuke usushisa kakade imizuzu engaba ngu-20 ukuze sikadali. Khona-ke lapha zibekwe irayisi futhi uphizi, futhi sikadali uphinda angene kuhhavini kuze kwenziwe, eqinisekiswa yi-degree of umsungulo amazambane. Lokhu kanye zokupheka efanayo kusukela uju agaric kungaba ehlukahlukene, unezela lapha nezinye imifino, ezifana zucchini, isitshalo seqanda, izaqathe. I sikadali eseqedile abafafazwe anyanisi oluhlaza noma dill oqoshiwe.

Mnene ukunambitheka alube has a umkami uju agaric, cishe isidlo yendabuko, okuyinto okulungiselelwe kusukela amakhowe. Anyanisi ethosiwe epanini, kuso amakhowe fresh kunezelwa. Nokho, kusasele imizuzu embalwa lapha ubekwa spoon ufulawa, usawoti, izinongo, zonke elixutshwe kahle, uthele inani elincane ukhilimu omuncu (uma obukhulu khulu, ungakwazi alulaze ngamanzi noma esikhundleni salo ukhilimu esindayo). Ngaphansi lid ivaliwe amakhowe sikadali imizuzu engaba ngu-10, engeza ushizi vukuza, ukugxambukela. Indishi usulungile lapho ushizi Incibilikile ngokuphelele.

Ukuhluka lokhu isidlo uju agaric kungaba ehlukene, njengoba abanye abantu bakhetha ukupheka in the umkami kuhhavini, ne ukwengeza inkukhu inyama. Ngenxa yalesi webele noma ibilisiwe sirloin inkukhu, uthathe cubes, exutshwe amakhowe, wathululwa alube imayonnaise sauce ifafazwa ushizi vukuza futhi wathumela kuhhavini osuke usushisa kakade imizuzu 15.

Excellent appetizer kuthebula iholide kukhona amakhowe enososo, kuyilapho bangakwazi azilungiselele. Ukuze iresiphi elandelayo uzodinga 1.5 kg amakhowe eqandisiwe owathela 1.5 amalitha amanzi abilayo. Uma amakhowe Kwadlula, bona ubilise imizuzu 20. Marinade litre amanzi ngayinye ibekwe 2 wezipuni of uviniga, 2 wezipuni ushukela spoon nosawoti, alethwe ngamathumba futhi bavunyelwe ukufudumeza kuze zonke siphela. Amakhowe uhlale colander cwenga amanzi kunikezwa. Izimbiza okulungiselelwe (olinganise ukuba idatha eyanele ezimbili nengxenye-litre) ibekwe phansi imbewu bay leaf, pepper, lwesinaphi. Amakhowe aliveza endishini, uthele le marinade, uvalwe curled. Bakulungele ukudla emva kwezinsuku 3. Lezi izitsha edliwayo namazambane uju agarics ethosiwe noma inyama.