Indlela ukupheka irayisi ebhodweni ne inyama kuhhavini?

Ilayisi nge inyama - inhlanganisela zakudala imikhiqizo iyathandwa ikakhulukazi phakathi kwezizwe empumalanga. Ngo ukupheka yesimanje uyazi bakholelwa izinto ezihlukahlukene ngokuqondene bapheka ezinjalo. Bavame engeza amakhowe nemifino ehlukahlukene ukuthi ikhulise ukunambitheka kokudla esiphelele. Esihlokweni lanamuhla is a recipe inyama elula ezithakazelisayo hhayi izokwethulwa ebhodweni ilayisi.

Amacebo eziwusizo

Ukuze ziye zaphumela isidlo esimnandi futhi elimnandi inyama nemifino kufanele kube pre-gazinga. Ukuze anyanisi wathenga umthunzi elihle phambi wayeyoba ku pan, ke esigingqwe esincane kafulawa.

Uma indlela yokwakheka izitsha zihlanganisa amakhowe, futhi ungenayo amakhowe ami fresh, zingase indawo ngempela kalula omisiwe, pre-ofakwe ngobisi anosawoti. Kungokufanayo uya for the unama utamatisi. Uma kudingekile, kuvele indawo isoso.

Ukuze izingcezu kangcono inyama ofakwe izinongo, seasonings, kuyinto efiselekayo ukwengeza e inqubo yokuwugazinga. Ukuze uhlole kahle kanjani sekuqala ukufudumala amafutha yemifino epanini ukuthosa, ke inkatho ingcosana usawoti ovamile. Uma konke ukuze futhi calcined lokushisa oyifunayo, zinhlayiya nge gxuma bang kusukela phansi izitsha.

Inketho nge amakhowe

Kungaba kuqhathaniswa ngokushesha ukulungiselela okumnandi futhi flavorful kakhulu isidlo ubuchwepheshe kuchaziwe ngezansi. Kuvame alenzanga nje kwaba kwesidlo evamile, kodwa futhi ukuze izivakashi ukufika. It uphendulela emangalisayo okunempilo nokunomsoco, ukuze bakwazi ukondla umkhaya omkhulu. Wonke umuntu okungenani kanye zama lokhu dish, iresiphi uyolokhu ubuzwa. Ilayisi ebhodweni ne inyama, isithombe okuzokwenziwa okusesihlokweni esithi zamanje esenziwe imikhiqizo silula. Uzodinga:

• Amabili namashumi ayisihlanu amagremu elayisi.
• Izithandani onion ama.
• amagremu ayikhulu namashumi amathathu yengulube uginindela.
• amnandi bell pepper ezimbili.
• amagremu amathathu namashumi amahlanu amakhowe.
• A isanqante ezinkulu.
• eyikhulu namamililitha samafutha zemifino.

Ngaphezu kwalokho, wena ngakwesokunene lapho kumele kube kancane usawoti kanye izinongo. Ukuba khona kwabo kuzonikeza isidlo esiphelele ukunambitheka esiyingqayizivele kanti iphunga.

Incazelo yenqubo

Bahlanza, obsushennoe futhi inyama oqoshiwe ethosiwe epanini, ngamafutha yemifino evuthayo. Uma embozwe uqweqwe yegolide ukusabalala plate amakhowe, anyanisi cubes kanye izaqathe ezigugile. Zonke isiyaluyalu ezinhle futhi uqhubeke upheke.

Ngaphambi nje okuqukethwe ukuthosa pan ukuvala umlilo bese wengeza usawoti ayoliswe izinongo. Lapho izaqathe ithambe, imifino kanye ingulube yafakwa ebhodweni, ikhava wageza futhi pre-ofakwe irayisi. Konke lokhu ligcwele amanzi bese uthumela it kuhhavini. Uma kusuka Kazanka shabalala zonke ketshezi, esivalweni sawo futhi baphokophelele run up kuhovini oshisayo. Ngaphambi sikhonza irayisi ebhodweni ne inyama kanye amakhowe abafafazwe amakhambi oqoshiwe. Lokhu dish flavorful futhi kwanelise okumnandi ikakhulukazi wakhonza hot.

I okufana ne zucchini

Lokhu ubuchwepheshe kuvumela iyashesha ukupheka ukudla kwakusihlwa okunempilo nokunomsoco wonke umndeni. Lokhu dish esihlwabusayo ngakho-ke kuvela ukuthi wayengeke adle ngisho nalabo abangebona kakhulu uyakuthanda imifino. Ukuze wenze irayisi ebhodweni ne inyama kuhhavini, pre-uya esitolo bese uthenge zonke izakhi ezidingekayo. Kulokhu, uzodinga:

• engamakhulu amane amagremu of yenkomo.
• Cup of irayisi.
• abangamakhulu amabili amagremu iklabishi.
• zucchini Fresh.
• amazambane amathathu.
• isanqante elikhulu.
• Izithandani onion ama.

Ukuze ziye zaphumela irayisi elimnandi esifohlozelayo ne inyama nemifino izimbiza, qiniseka ukuthi unayo ususondele kwaqhamuka yemifino kancane amafutha, nosawoti kanye nezinongo.

ukulandelana izenzo

Ngesikhathi besanda kuqala kubalulekile ukwenza imifino. Ayagezwa, ukugeza phansi. Izaqathi ziphathwa on a grater indawo, uhlakaze iklabishi izicezu, onion, zucchini kanye amazambane uthathe cubes ezincane.

Imifino walungisa ngale ndlela uthunyelwa ngesitsha esifanele. Kukhona futhi basakaze inyama oqoshiwe nelayisi pre-wageza. Zonke anosawoti, ayoliswe izinongo uhlanganise kahle.

Ungqimba kwaphumela Sibhebhetheka at izimbiza superalloys nivame amafutha zemifino. Ngamunye wabo wabekwa leafs nengxenye futhi abilisiwe amanzi ashisayo. Lungiselela irayisi ebhodweni ne inyama kuhhavini, sishisiswe eyikhulu namashumi ayisishiyagalombili degrees. Cishe ngemva kwehora isidlo ukukhonzwa.

Inketho utamatisi kanye ubhontshisi oluhlaza

Lokhu dish is yenziwe ngezithako elula futhi lutholakale kalula. Kuyinto enhle ngoba ikuvumela ukuba ziyahlukahluka ukunambitheka ngokungeza ezinye noma ezinye imifino. Ngaphambi ukupheka irayisi kanye nenyama imbiza, qiniseka ukuthi ikhishi lakho has konke okudingayo. Kulokhu, uzodinga:

• amagremu amakhulu asixhenxe yenkomo tenderloin.
• izikhwama Abane irayisi.
• Ipheya utamatisi ezivuthiwe.
• abangamakhulu amabili amagremu ubhontshisi oluhlaza.
• Ipheya red anyanisi amakhanda.
• Amane amagremu utamatisi unama.
• Amathathu namamililitha samafutha zemifino.
• Usawoti kanye nezinongo.

ubuchwepheshe abasuselwe

In the isinyathelo sokuqala udinga ukuthatha inyama. ukugeza kwakhe, usike izingcezu hhayi inkulu kakhulu futhi gazinga emafutheni zemifino. Lapho-ke iyoba brown yegolide epanini ukuthosa engeza anyanisi oqoshiwe notamatisi. Zonke ngobumnene ugovuze futhi sikadali cishe imizuzu emihlanu. Bese kuba khona sengezwe irayisi wageza, ubhontshisi oluhlaza kanye utamatisi unama. Zonke ayoliswe ngosawoti nezinye izinongo futhi uqhubeke upheke.

Ngemva kwemizuzu engu-ezintathu, lapho ibhali uwoyela ezazigcwele, amapani okuqukethwe ngalowo cauldron refractory. Lungiselela irayisi ebhodweni ne inyama kuhhavini at lokushisa amabili namashumi amabili. Ngokuvamile, isikhathi sokuhlala esithandweni lingaphansi kuka imizuzu engamashumi amane.

Inketho nge garlic

Ngokusho lokhu iresiphi kuvela isidlo esimnandi futhi okubabayo, ngento sifana pilaf. Siqukethe izithako elula futhi engabizi, ukuthengwa okuyinto ngeke kuthinte isabelomali umndeni. Ukuze baye baphendukela a irayisi ocebile futhi elimnandi ebhodweni ne inyama kuhhavini, udinga i-ukuthenga yonke imikhiqizo ezidingekayo. Ngalesi sikhathi, uzodinga:

• engamakhulu amane amagremu of yenkomo.
• Ipheya izaqathi.
• onion elikhulu.
• Four clove sikagalikhi.
• amagremu angamakhulu amathathu irayisi.
• Izithandani izingilazi umhluzi.
• Usawoti kanye nezinongo.

Ehlutshiwe wageza imifino wazihlahlela amancane ngelulela a la Carte izimbiza refractory. Ukuze lokhu wabekwa inyama ukulungele nesweli. Konke lokhu kungenxa kancane engeza ezinye usawoti kanye ayoliswe izinongo. Ngemva kwalokho, uthele okuqukethwe izimbiza isigamu sazo zonke isitokwe ekhona bese uthumela kuhhavini.

Lungiselela inyama nemifino at lokushisa, anamakhulu mabini. Ngemva cishe ihora amabhodwe ziyasuswa kuhovini bayibeke prewashed Fig. Uma kudingeka, phezulu kuze kube umhluzi bese ubuyela engxenyeni eseqedile isidlo emuva kuhhavini. Kwehora kungasilethela etafuleni. Ngesicelo nelayisi eliphekwe ngokugcwele inyama ehlotshiswe amakhambi oqoshiwe.