Kuchmachi: iresiphi, izithako, izimfihlo ukupheka

Ngokuqinisekile, hhayi eminingi uke wezwa isidlo ezifana Kuchmachi. cuisine Georgian, lapho lokhu Ungadla elungisiwe, bekulokhu idume zokupheka efanayo. Esihlokweni lanamuhla, sizokubonisa indlela ukupheka le ukudla okubabayo ashisayo.

Amacebo eziwusizo

In the version zakudala we isisekelo ukudalwa ethandwa izitsha Georgian kukhona yenkomo offal. Kodwa abapheki yesimanje Ushintshe version bendabuko. Ngakho-ke, ku-course Ljube offal, kuhlanganise inkukhu nezinkaba, livers futhi izinhliziyo. Endabeni inyoni byproducts kungenziwa kakhulu ziyancipha ukulungiselela isikhathi, njengoba inkukhu giblets asidingi ukwelashwa eside ukushisa. iyisitshulu sabo sokuqala phezu emlilweni ophansi, bese Fry ne ukwengeza izinongo. Njengoba ngokuvamile esetshenziselwa izinongo coriander, Barberry basil kanye Khmeli Suneli.

Phakathi umlilo giblets okwengeziwe ukungezwa newayini elibomvu, pepper ashisayo nesweli. Kuchmachi wakhonza nati, coriander kanye imbewu emhlophe. Ngokuvamile isetshenziswa njengoba isidlo esihlukile. Kodwa ngezinye izikhathi wakhonza amazambane kuphekwe abilisiwe, wabhaka noma ethosiwe. In yendabuko cuisine Georgian, kukhona izinhlobo ezimbili Kuchmachi - ashisayo nabandayo. Esikhathini yokugcina akukho anyanisi, liqhakaze nemifino fresh. Lapho kulungiselelwa izitsha ezibandayo Offal abilisiwe kuqala, futhi kuphela ke usike. Le nguqulo Ungadla kuyinto elula ngoba kungenziwa ngosuku ngaphambi kosuku ezihlongozwayo wedili iholide.

Inketho nge yengulube giblets

Akuve kwanelisa futhi esephethe isidlo esihlwabusayo ibhalwe ubuchwepheshe silula. Ngakho-ke, ngalo msebenzi, ngisho saqala ungakwazi ukubhekana naso. iresiphi Kuchmachi kuhilela ukusetshenziswa isethi ezithile izingxenye, ekungafanele kube in esiqandisini yakho. Ukuze ugweme lezimanga ezingemnandi, kusengaphambili uya esitolo bese uthenge konke okudingayo. Kufanele uyinikeza kufanele kube:

• Kilo yengulube giblets (uhlanganise wamaphaphu, ubende, izinso, isibindi kanye inhliziyo).
• A iphakethe of ibhotela.
• 4 ezinkulu anyanisi isibani.
• 40 amagremu cilantro fresh.
• 4 clove sikagalikhi.
• Ipheya itiye nezinkezo elomile elungisiwe ehlobo.
• A lonke emhlophe.
• Ipheya umfire eshiya.
• Isipuni omisiwe coriander kanye pepper.
• Salt.

Incazelo yenqubo

Leresiphi Kuchmachi imikhiqizo yengulube kuyahluka lula kakhulu. ingahlukaniswa ku inqubo ngokwalo izinyathelo bakudala more. Okokuqala, udinga ukwenza giblets. Bahlanza futhi uthathe offal obsushennye naphakathi cubes futhi yathunyelwa kuso. Kukhona futhi wengeze ambalwa clove lonke garlic, amahlamvu bay futhi ingilazi yamanzi abilisiwe. Ngokushesha ngemva kwalokho, kwehla isitsha embozwe ngesivalo futhi ushiye okwesikhathi ukushisa okungenani kuze ukuhwamuka ephelele ketshezi. Ngezikhathi ezithile okuqukethwe isiyaluyalu ukuthosa epanini, ukuthi hhayi wokushiswa.

Uma aphume isitsha GUTS ukuhwamuka zonke ketshezi, babendlala iphakethe ibhotela anyanisi oqotshiwe. Konke lokhu kuphinde embozwe ngesivalo futhi sikadali on ukushisa low, ungakhohlwa ngezikhathi ukunyakaza. Ngemva by-imikhiqizo zithambile, epanini ukuthosa ukuthumela izinsalela nengulube garlic, usawoti kanye izinongo. Zonke kuxutshwe futhi emva kwemizuzu emihlanu, ususa emlilweni. Ready Kuchmachi Indlela isiqiniseko ukugcwala iqoqo lakho lomuntu siqu, abafafazwe coriander oqoshiwe futhi ehlotshiswe imbewu emhlophe. Khonza lokhu dish nje kushisa.

Inketho nge yenkomo inyama yangaphakathi

Dish eyenziwe ubuchwepheshe ngezansi-echazwe bangaba umhlobiso wangempela yimuphi umkhosi. Kungaba awakhonzi nje kuphela njengababusi self-Okokuqala, kodwa futhi kanye nemifino. Ukuze silungiselele Kuchmachi yenkomo, hlola kusengaphambili ukuthi kukhona konke okudingayo ekhaya lakho. Kulokhu, uzodinga:

• 400 amagremu of yenkomo inhliziyo, isibindi kanye wamaphaphu.
• 4 isibani ama.
• A lonke emhlophe.
• 5 clove sikagalikhi.
• 200 namamililitha iwayini ezomile abomvu.
• A pod pepper ashisayo.
• Isipuni basil omisiwe, Barberry, Uphinde agibele-suneli kanye coriander.
• Usawoti namafutha zemifino.

Ubuchwepheshe ukulungiselela

Ukuze Kuchmachi iresiphi uye ayibangelwa noma ibuphi ubunzima, udinga banamathela izenzo Kunconywa ye-algorithm. offal Obsushivayut wageza, bese uqhubekela phambili imithi yabo ukushisa. Inhliziyo ngamanzi abandayo futhi abilisiwe amahora eyodwa nengxenye noma ezimbili.

Amaphaphu wanqunywa izingcezu inkulu kakhulu futhi ethosiwe emafutheni zemifino, ungakhohlwa njalo ibangele. Ikota ihora ku Skillet efanayo ukuthumela abilisiwe nechobozekile inhliziyo. Ngemva kwemizuzu eyishumi engezwa Offal tincetu isibindi, ngaphambili nahlanza kusukela amafilimu.

Encwadini piala ahlukene triturated usawoti kanye izinongo, bese exutshwe esincane iwayini. Ngo epanini ukuthosa ne offal asele wathela olunamandla, bese uqhubeke upheke kuze ukuhwamuka ephelele utshwala. Ngemva kwalokho giblets ungeze isinongo oluyimpuphu kanye anyanisi zangaphambi ethosiwe. Konke lokhu sikadali imizuzu eyishumi nanhlanu futhi ususe ukushisa. Indishi eqeda ifafazwa ngamakhambi oqoshiwe futhi ehlotshiswe imbewu emhlophe.

Inketho bird GUTS

Lena silula iresiphi Kuchmachi inkukhu inhliziyo futhi isibindi ngempela ukuthatha indawo yayo emakhasini notebook akho Culinary. Ngokuba ukulungiswa lokhu dish kudinga imikhiqizo elula futhi abanye isikhathi esikhululekile. Advance pobespokoytes ekhishini lakho wathola konke okudingayo. indlu yakho kumele ibe:

• 250 amagremu inkukhu giblets (inhliziyo, isibindi kanye nesisu).
• Izithandani wezipuni emhlabathini walnuts.
• clove Garlic.
• Isipuni phansi coriander.
• I ashisayo pepper.
• Isipuni uviniga.
• Salt, imbewu emhlophe Thyme.

ukulandelana izenzo

Kufanele uqale ne ukulungiswa offal. Bahlanza futhi bahlanza obsushennye offal kuzo zonke izakhi engathandeki. Inkukhu nezinkaba zizifunele ngokucophelela ngommese obukhali, isibindi sesikhululiwe fat nomhlophe izintambo ngezinhliziyo isuswe amahlule.

Zonke wageza once more ngamanzi, uhlale colander bese ulinda kuze ketshezi ngeke kuyayiqeda izinsalela. Ngokushesha ngemva kwalokho, ungakwazi uqhubekele esigabeni esilandelayo. Izinhliziyo izisu zafakwa ebhodweni efanelekayo, uthele amanzi ashisayo, alethwe ngamathumba futhi liphekwe ukushisa ngokulinganisela. Ngemva kwemizuzu engaba ngu amabili ukuze uthole isibindi inkukhu bacwilisa. Zonke lezi engeza ezinye usawoti bese uqhubeke ukupheka. Ngemuva kwemizuzu engu-eziyisikhombisa abilisiwe offal uhlale colander futhi selehlile.

Uma offal inkukhu selehlile ngokuphelele, usike wabayisa izingcezu ezincane, ayoliswe garlic nengulube, pepper, Thyme kanye coriander egaya ukolweni. Uma kudingeka, omunye isidlo bese wengeza ezinye usawoti is kuhlangene walnuts, exutshwe iwayini uviniga. Ekupheleni Kuchmachi abafafazwe imbewu emhlophe uphake. Bon appétit!