Lungiselela skewers okumnandi inkukhu.

Juicy inkukhu kebab is kufanele kubhekwe isidlo esihlwabusayo, elula futhi esheshayo. Lungisa konke okudingayo ukuze lokhu dish silula, nje kufanele marinate inyama ukupheka. Ukuze ufunde indlela marinate inkukhu nendlela upheke amnandi, nge obucayi ukunambitheka skewers inkukhu - ongayifunda kulokhu kwaziswa.

Sidinga isigamu inkomishi kalamula, isigamu inkomishi kalamula, esilinganayo uju, clove garlic, isigamu ikhilo inkukhu Imi ku izingcezu 2.5 amasentimitha. Kusadingeka kancane pepper, thatha pepper ezintathu, obomvu, oluhlaza futhi ephuzi, bese uthathe tikwele 3x3 cm.

Lapho zonke izithako zilungele, thina uqhubekele isakramente. Hlanganisa kalamula, lime noju, engeza ingxube yagarliki sikhuntile. Omunye futhi inkomishi ikota le ngxube is batheleka upulasitiki, okuyinto vele kuyinto inkukhu. Uvalwe sivale isikhwama awubeka isigamu sehora in the esiqandisini. Izinsalela marinade bese uthumela ngemuva inkukhu, amboze uvalwe ngesivalo.

Thina ukuyikhipha hlupha, lapho thina yokosela inkukhu yethu kebab. Gcoba it ngamafutha grate. Ukuletha inkukhu aphume esiqandisini. Ngithanda skewers inkukhu on skewers, ngakho mina njalo ahlukaniswe inyama on skewers, interspersing ngayo izigcawu pepper. Uma ungenalo shpazhek - akunandaba, hamba ezivamile metal skewers.

hlupha lokushisa kufanele igcinwe ngaphakathi kwemikhawulo kumanani esilinganiso ke skewers inkukhu Fry ngokuphelele kahle amaminithi angu-10, okubaluleke ungakhohlwa ukuyivula futhi uthele le marinade.

Nokho, yilokho mina wathi, ngesigamu nje sehora sesiphelile kusukela kuqale ukupheka, zithunqe etafuleni lakho kebabs asabekayo inkukhu.

Futhi manje amazwi ambalwa mayelana imithetho zokuyithambisa inyama.

• Marinate inyama kufanele ibe ingilazi noma isidlo sobumba. Uma kungenjalo ngakwesokunene zokuqala ezimbili ongakhetha, ungasebenzisa izinto plastic. Ngokuphazima umcimbi akufanele isetshenziswe aluminium Cookware - acid iqala ukukhukhula isidlo metal futhi zithole evelele "metallic" ukunambitheka.
• Inyama e marinade ngempela kudingeka zihlale imbala.
• Izingcezu enkulu inyama, isikhathi eside ukuba marinate, futhi okuphambene nalokho.
• Uma ufuna inyama more bengene shí ezintweni a marinade ngokokuqala ubuncane - hhayi lazy khulu lusihlabe izikhathi eziningana ngento ebukhali.
• Uma ngabe unezinhlelo inyama elukhuni, kungaba ukuthanjiswa ngokusebenzisa izingcezu uphayinaphu noma ikiwi. Into esemqoka ukukhumbula ukuthi ngosizo izithelo, okuyinto kungathambisa amaprotheni, marinate inyama isikhathi esingaphezu kwamahora amabili akufanele kube.
• Uma ungafuni ukuthola le marinade inyama emva eqinile nakho ngeke kusize ngisho ngaphezu kwalokho okuke kwabonwa ngaphambi - Ungeqisi it ne-asidi marinade. Uviniga, iwayini noma juice uthele ngokulinganisela. Ukuze iwukudambisa esidi imikhiqizo izinyathelo engeza marinade uwoyela yemifino amanani efanayo.
• Uma uya marinate inyama, baye befika endaweni ababeya kuyo kuhlelwe epikinikini emoyeni opholile, sebenzisa ngoplastiki, ungakhohlwa ukuba adedele zonke emoyeni aphume kuye.

Manje njengoba sesikhulumile ngo asebenzelana ngayo marinade, mina ngeke uchaze ngenye indlela ukupheka inkukhu.

Skewers inkukhu Aerogrill.

Thina get chilled esiqandisini imbala inkukhu kanye ngokucophelela bagcobe nge iziqholo kumbuthano futhi ngaphakathi. Manje awubeka isigamu sehora cwilisa, inqobo nje bumunca izinongo kulungele aerogrill. Thina Unezinketho ezimbili.

Okokuqala samuntu. Thela phansi aerogrill ubhiya. Beka inkukhu on the hlupha, ujike fan phezulu. Siphendukela timer for isigamu sehora bese ulinda. Ngemuva kwemizuzu engu-30, kufanele Pheqa inyoni kwethu ngaphesheya eyosiwe kahle imizuzu 15 kuze kuphekwe.

Okwesibili samuntu. Imbiza noma ibhodlela uthele ubhiya, uhlomo inkukhu on ibhodlela ukupheka ngaphansi kwezimo ezifanayo, kodwa ithuba akudingekile, nje ulinde amaminithi 45. Lapho le nqubo iqale kabusha izokuphela, vele uzame ukungena ibhoboze inyama induku ukuze uqiniseke ukuthi ilungile.