Zhyulen.Retsept French cuisine

Julien hhayi kuphela imya.Byli isikhathi lapho amaRashiya amaningi abavamile nomuzwa wokuthi Julien - ke nje kungcono igama French besilisa. Kodwa lokho kwakwenzeke kudala, lapho "abantu bethu namanje akayanga yokubhaka itekisi", futhi Julien, ngokulandelana, akaqedanga.

Julien, iresiphi okuyinto ungathola ku noma iyiphi incwadi yokupheka, ngaphambili ngenxa yendlela elicwengisiswe kwakubhekwa njengesibusiso isidlo samaholide. Futhi akumangalisi - kungcono isimangaliso wakhonza French cuisine futhi izingxenye ezincane kakhulu, e cocotte ekhethekile, enhle ehlotshiswe iphepha ngefaskamu. Ngempela, kubonakala samaholide kakhulu, ukuthinta nokunambitha kakhulu. French sokusungula necebo izinhlobo eziningi lokhu dish. It iphekwe nge inyama noma inkukhu, inhlanzi noma inhlanzi, imifino kanye zokudla ngisho fruktami.V, buffets kuthathwe ukulungiselela futhi ukukhonza izivakashi Julien Classic. Indlela Yokuthola lokhu dish ilula, ngaphandle amakhowe, ushizi, inyama yenkukhu kanye sauce ke akukho. Kukhona isimo kubalulekile eyodwa kuphela - imikhiqizo kumele abe ezinhle, singasho, ukunambitheka obucayi sibe yimichilo nomzimba omncane, abengeke uthole obunobunye futhi elicwengiweyo French cuisine.

umkami zakudala

Ukuze sauce "bechamel": ukhilimu okunamafutha - 1 inkomishi ibhotela - 20g ufulawa - 2 tbsp. Ukuze umkami: inkukhu - 200 c, isikhunta (amakhowe) - c 50, onion - 1 ucezu, ushizi kanzima - 50 amagremu, amafutha omnqumo - 1 tbsp ..... l., abanye usawoti kanye pepper (ukunambitha). On kancane uyithose pan ezomile ufulawa sifted iminithi elingu-1. Bese wengeza ufulawa ukuze ibhotela gazinga iminithi elingu-1. Ungakhohlwa zonke eshukumisayo isikhathi. Cream epanini ukufudumeza, kodwa musa ubilise. Ukhilimu ashisayo ethosiwe uthele ufulawa, ivuse futhi imenze ngamathumba, kodwa musa ubilise, bese ususa emlilweni. Fake sikhuntile anyanisi ukuthosa epanini kuze kuba sobala. Inkukhu kanye amakhowe sibe yimichilo amancane okuhlangana ngayo onion gazinga kuze inkukhu ngeke cishe lalo lonke umswakama uye ayahwamuka. Cocottes ngamafutha we-oliva, uhlele ingxube ethosiwe futhi uthele sauce ukhilimu, kodwa ukuze amakhowe futhi inkukhu hhayi basutha ngokuphelele. Top esivulekile abafafazwe ushizi vukuza. Cocottes wafaka kuhhavini ubhake at 200 ° C kuze ushizi siqinile uqweqwe kuphekeke. Khonza hot.

Ungakwazi ngaphezu kwalokho ukusebenzisa imifino, okuyinto emangalisayo ehlanganisa umkami. Indlela ibizwa ngokuthi classical kunalokho kunemibandela. Into wukuthi labapheki French kukhumbule yini lokho Julien, iresiphi zazo bona ngokwabo yasungulwa, original zakudala. Futhi yini umehluko, okubaluleke kakhulu, ukuthi lo dish kunoma yiluphi uhlobo kuvela ezihlwabusayo kakhulu.

A umpheki kungaba hhayi kuphela cocotte. Thenga ngqo lokhu dish izitsha eyinkimbinkimbi akuzona kunomvuzo, umkami izimbiza uthole azizimbi.

Julien ezimbizeni izimfanzi ngewayini mhlophe

Ukwakheka: ehlutshiwe nezimfanzi - 250g, ubisi - 1/2 ubuciko, onion - amayunithi 1, ibhotela - 3 tbsp .... . L, iwayini emhlophe - 1/2 ubuciko, ushizi kanzima -. 50g, ufulawa -. 2 tbsp. . L, ziyadliwa amakinati - ingcosana, kalamula - 15 ml, pepper, curry, usawoti ukunambitha. Fake usike anyanisi bese gazinga nge ukhari 1 isipuni ibhotela. Shrimp eneqhwa, thela amanzi kalamula, uhlanganise anyanisi. Ngo ehlukile pan gazinga ufulawa 2 wezipuni ibhotela kuze nsundu. Ukuvusa njalo uthele umfudlana ezondile ubisi ke iwayini, engeza ingcosana amakinati, pepper, usawoti. Govuza sauce nge imfanzi wagqoka imbiza. Ufafaze ushizi vukuza nendawo kuhovini oshisayo ukuze ensundu. Khonza ebhodweni kwesokudla kuhovini nokushisa ngenxa yokushisa. Ngiyacela, lokhu Julien, iresiphi zazo sinikeza, ungakwazi ukupheka nokunye ukudla kwasolwandle.

Zhuleny ngokuvamile fed lokuqala nasekwakheni ukulangazelela phambi ukudla main. Kusukela iziphuzo kubo kungenziwa ukusuthiswa ubhiya abandayo noma ezomile iwayini emhlophe. Zama ukubheka ukudla zemikhosi, "comme il faut", njengoba asho French.