Julien. Recipe, kodwa iresiphi ...

Igama elithi "umkami" (Julien) kuba ezijwayele abalandeli abaningi French cuisine. Siye kaningi ngokuthi isidlo wenza kusukela amakhowe, ushizi, inyama yenkukhu. Empeleni, leli gama libhekisela imifino, uthathe zibe emapheshana. Igama French ngenyanga "umkami" uhambelana Julayi zethu, isikhathi lapho salads zemifino isobho anesikhundla ehamba phambili kwimenyu. Yingakho umkami ngokuthi zonke amasaladi kanye nesobho, okutshalwa lisikiwe izicezu, no-anyanisi - rings.

Yingakho ezihlukahlukene zokupheka lapho silungiselela le isidlo, okuyinto wavela eFrance, kodwa iguqulwe ngu labapheki zethu. Zhuleny ngokuvamile kuphekwe cocotte, kodwa kukhona izinketho lapho izitsha awadingekile nhlobo.

Ngokwesibonelo, inkukhu umkami. Indlela kuhlanganisa izithako ezilandelayo:

• amakhowe;

• bow;

• inkukhu;

• ibhotela;

• ufulawa;

• ukhilimu omuncu;

• ushizi;

• namabhanisi elungisiwe.

Kulesi samuntu, cocottes indima ngempumelelo enze imiqulu. Badinga ukuba anqume "ikhava" phezulu, asuse imvuthuluka. Isinyathelo esilandelayo - ukuthosa oqoshiwe onion simunyangaso. Idinga ibila kuze ithenda, ukuze umbala uhlala ingashintshiwe. Endaweni ehlukile, ethosiwe lisikiwe a umkami amakhowe esihle. Inkukhu ebilisiwe (ungakwazi yokosela) futhi sibe yimichilo. Inani elincane ufulawa ethosiwe in ibhotela kuze nsundu. Kukhona futhi wengeze ukhilimu omuncu. Nikeza ngamathumba, engeza izinongo ozithandayo.

Ngo isitsha esikhulu enyakaza anyanisi, amakhowe, inkukhu inyama, usawoti wanezela, pepper. Ungqimba siphelile ibekwa imiqulu, uthele ukhilimu omuncu sauce, abafafazwe ushizi vukuza. Okunjalo isaladi umkami, iresiphi okuyinto ethandwa kakhulu zokudlela eningizimu, ephekwe eziko zigcwale amanzi ngokuphelele ushizi.

Ungakwazi ukupheka ezinye umkami. Recipe ukuthi livelaphi emazweni amaningi aseMedithera, lapho kwasolwandle ethandwa kakhulu. Ngoba iyadingeka:

• 50 g Izimbaza;

• 50 g nezimfanzi;

• 50 g ama-squid;

• 150 g isikhunta;

• 150 ml ukhilimu (ukuthatha kangcono okunamafutha);

• 50 g ushizi,

• ufulawa;

• ibhotela.

I lisikiwe izicezu amakhowe abangu ethosiwe kanye anyanisi kuze kuthambe. Kungokufanayo kwenziwa kwasolwandle imibengo. Esitsheni akhethekile ufulawa okuxubile, ibhotela, ukhilimu sauce ukupheka. Lapho mass abushelelezi, it is abilisiwe imizuzu embalwa ukushwaqa.

Ready sauce kancane ostuzhennoy exutshwe amakhowe, wafafaza kubo kwasolwandle, wabeka phezu ungqimba phansi cocottes. Ufafaze ushizi vukuza ubhake imizuzu 7-10 kuhhavini. "Marine" umkami iresiphi elethwa ikuyo yonke indawo izivakashi Russian ngomumo. Ukwakheka kwasolwandle, ngenhlanhla ziyahlukahluka.

Uma kwasolwandle ngaphansi kwesandla sami, kodwa kukhona inhlanzi, izinhlanzi kungenziwa kuphekwe umkami. Indlela elula.

Fish nezibopho (ukubukeka akunandaba) sibe yimichilo, olufuthwe nge kalamula ishiywa esitsheni simboziwe. Fry kuze anyanisi uhhafu okuphekwe amakhowe. ufulawa ezixutshiwe, iwayini ezomile, ukhilimu omuncu, izinongo, usawoti. Sikadali, ngenkathi imikhiqizo ngeke ziqedwe ngokuphelele. Engeza amakinati yashizi, ostuzhivayut. Ingezwe ku-ingxube yenhlanzi pre-lisikiwe, amaqanda isikhuphasha, zonke zibekwe endaweni stewpan upheke okugeza amanzi kuze ukulungele izinhlanzi. Fafaza isidlo nge ushizi, wabhaka.

Ungakwazi apheke umkami bendabuko. Recipe Classic ihlinzeka isilinganiso ezahlukene imikhiqizo.

Ngokwesibonelo, 300 amagremu of amakhowe kudingeka:

• isigamu ilitha ubisi;

• 200 of ushizi,

• 100 g le-bhotela;

• lemon.

It ibhalwe nje. Okokuqala, okuthosiwe amakhowe futhi anyanisi kanye kalamula (it ungayithola enye by iwayini ezomile). Hlanganisa ufulawa, ubisi nebhotela sauce okulungiselelwe amasu ezivamile, awathulule aliveza cocottes amakhowe. Fafaza ushizi ubhake. umkami okunjalo iyokwehluka fat xaxa, ukunambitheka ocebile.

Uma wayefisa, leresiphi lingase lithathwe njengendlela nsuku, futhi okuqukethwe izifundo ziyahlukahluka, usebenzisa imifino, izinhlobo ezahlukene inyama, izinhlobo ezehlukene amakhowe. Kunalokho, ungasebenzisa ukhilimu omuncu noma imayonnaise, yogurt, walala umkami ngo tartlets, Muffin, amabhodwe ubumba noma cocottes metal.