Umangele esingakanani ukupheka amabele? Impendulo ...

Labo landela sibalo kanye nezempilo, zokusiza kuma ambulensi abazincomayo ukudla kwabo ngokuvamile zisebenzisa corn. Lo mkhiqizo okunama-kilojoule amancane ukuthi ngesikhathi esifanayo, ecebile amaprotheni, isitashi, ascorbic acid namavithamini setha. Lokhu kuyadingeka kakhulu kulabo ngamavithamini A, C, D, kanye potassium, magnesium kanye trace ezihlukahlukene izakhi. Ngokwemvelo, preference zommbila abilisiwe. Umangele esingakanani ukupheka amabele? Konke kuzoncika ripeness yemifino.

I esiphundu kunazo kanye namanzi iyona abasha yobisi corn. Ukuze ekuwulungiseleleni ngeke bathathe isikhathi eside. isikhathi esingakanani Kumthatha ukupheka corn abasha? Impela kancane, imizuzu engamashumi amane nje. Ngenxa yalesi sidinga: corn - a ihleza ezimbalwa, usawoti ukunambitha. Imbiza ezinhlanu-litre, uthele amanzi abandayo. Professionals Sisikisela unezela usawoti ngemva nje ngamathumba egcwele, futhi ukubala uya like lokhu: ilitha lamanzi ngalinye - eyodwa isipuni sikasawoti. Kungenjalo, ummbila uwukudla ezomile nokhahlo. Lapho amanzi amathumba, usawoti kanye corn nikubeke ezinhliziyweni zenu. Ideal - lapho amabele uzilungiselele ngokushesha, njengoba besho, kusukela ensimini. Kuyoba okumnandi kakhulu, elithambile, namanzi. isikhathi esingakanani ukuba apheke corn abasha? Isikhathi ukulungiselela kuzothatha imizuzu 30-40. Uma ezindlebeni isikhathi eside igcinwe endaweni epholile ke isikhathi kuzothatha isikhathi eside, ngezinye izikhathi amahora angu-nenxenye.

Ukulungisa corn sesivuthiwe futhi enkulu kubalulekile ukusebenzisa elinye indlela. amahora amangaki ukupheka corn ihleza kuzoncika ubukhulu, isikhathi isitoreji. Ochwepheshe bathi e eside isitoreji yemifino iba okwe kanzima. Kungenxa lezi zimfanelo kuzoncika esingakanani ukupheka corn. Uma uJakobe fresh ke isikhathi kuzothatha amahora mayelana emibili kuya kwemithathu. Ukuze silungiselele udinga: a izindlebe ambalwa corn, usawoti (ukunambitha). Thatha i-pan (futhi bazodinga ezinhlanu litre), abami phansi amahlamvu. Kuyadingeka ukuthi corn asisho uthinte phansi futhi musa overheat. Ngesikhathi esifanayo amaqabunga corn ukunikeza yemifino ukunambitheka ekhethekile. Ngaphezu kwalokho wabeka lwesikhwebu. Gcwalisa zonke emanzini. Ngemva abilayo, usawoti, amboze lid upheke kuze ithenda. isikhathi esingakanani ukupheka corn, kuzoncika lokushisa yokupheka nokuvuthwa ihleza. Uma kugcinwa isikhathi eside, ngakho-ke isikhathi kuzothatha cishe amahora amane.

corn ebilisiwe limnandi futhi abandayo. Kungaba udliwe ngokuqondile kusukela uJakobe, futhi ingasetshenziswa nezinye izitsha. Kodwa kulabo abangakholwa kuyoba ngaphezu kakhulu side izitsha muhle futhi njengoba isakhi salads. Kungezwe iyiphi isaladi a spoonfuls ambalwa corn abilisiwe akufanele igcine ngokuba umhlobiso, kodwa futhi isithokela ezinhle.

Ukulungisa isaladi nge corn uzodinga: corn ebilisiwe nge uJakobe corn, amaqanda abilisiwe (3 izingcezu), ulethisi, ushizi (100 amagremu), izimfanzi (ezingamakhulu amabili amagremu). Ezansi isaladi isitsha ulethisi ukusabalala idabukile phezulu - ungqimba amaqanda oqoshiwe, ummbila, bese nezimfanzi okuphekwe ehlutshiwe. Ufafaze ushizi vukuza. Ngamunye elingenamikhono ungqimba nge imayonnaise, futhi labo abasilandela sibalo, kungcono ukusebenzisa amafutha omnqumo.