Yenza isaladi nge iklabishi namasoseji ngabhema

Salad nge iklabishi namasoseji ngibhema ukukhonza njengenhlangano appetizer kakhulu etafuleni. Ukupheka ilula futhi isidlo lula kungaba ezahlukene. Sizokwenza ukwethula izindlela kuphela salads engabizi futhi ethandwa.

Ilungiselela isaladi nge iklabishi namasoseji ngabhema

Ukulungisa Ungadla kudingeka mikhiqizo sisuke sicabanga:

• Young iklabishi - mayelana 250 g;
• ukhukhamba - 200;
• Umvimba ngabhema - mayelana 265 g;
• amakhambi Fresh - 20 g;
• imayonnaise isilinganiso calorific value - azungeze 100

izingxenye Icubungula

Ngaphambi isaladi nge iklabishi namasoseji ngibhema, kufanele ukulungiselela zonke izithako. iklabishi Young kahle sihlanza ukukhipha, amahlamvu wakhe Limp endala. Kwase oqoshiwe zibe emapheshana emihle futhi lasakazekela ware ngobuningi.

Ukuze isaladi nge iklabishi namasoseji ngibhema kwaba ithenda kanye namanzi, iklabishi izandla kakhulu ehlushwa. Ngemva lezi zinyathelo, kufanele uthole umkhiqizo kuhle eliphuphile.

Ngaphandle iklabishi, qaphela pre-ukwelashwa kufanele babe sesimeni nezinye izithako. Umvimba ngabhema ebugqilini igobolondo, bese sibe yimichilo. Ngo ncamashi ngendlela efanayo futhi ihambisane ukhukhamba fresh. Ngokuqondene oluhlaza, ungawusebenzisa nje ukusika ngommese.

Inqubo ukulungiselela futhi ukugcwalisa Ungadla ithebula

Ukuze isaladi nge iklabishi namasoseji, ukuthatha ezijulile isaladi isitsha bese ukusakaza izingxenye ezilandelayo kuwo: iklabishi fake shredded, utshani isoseji ngibhema futhi ukhukhamba fresh nemifino oqoshiwe. Zonke izingxenye axutshwa kahle futhi imayonnaise enongiwe nge lokucuketfwe fat ongaphakeme. Khona-ke ukudla okulula zikhishwa itafula, kanye nocezu lwesinkwa kanye ezinye izitsha hot.

Ukupheka okunomsoco futhi isaladi okumnandi ne iqanda iklabishi

Iklabishi kuyinto umkhiqizo omuhle ukuthi Lifanele ukulungiswa salads okumnandi futhi ukukhanya. Ukuze wenze esinye salezi Okokuqala, kudingeka zingxenye ezilandelayo:

• Umvimba abilisiwe - mayelana 300 g;
• Napa iklabishi fresh - 500 g;
• corn (e tin) - 1 yasebhange;
• abilisiwe inkukhu amaqanda - 3 PC.
• isaladi anyanisi White - 1 pc.
• Fresh zelen- 30 g;
• ephansi fat imayonnaise, usawoti, umhlabathi emnyama futhi - ukusetshenziswa ngokubona.

ukulungiswa izingxenye

Ukuze wenze okunomsoco futhi isaladi okumnandi nge iklabishi namasoseji, kufanele luphathwe zonke izithako. Ukuze wenze lokhu, amaqanda abilisiwe, bese usika kubo ngommese. Ngemva kwalokho, wahlanza iklabishi Chinese kusukela amahlamvu ezingadingekile futhi uhlakaze ke zibe emapheshana emihle. Njengoba for the white onion isaladi, kwathiwa ebugqilini husk, bese uthathe izindandatho uhhafu. Ekugcineni thatha isoseji abilisiwe, wahlanza emgodleni wayo sibe yimichilo. Futhi ngokwehlukana oqoshiwe amakhambi fresh.

Indlela ukulungiselela bese uthumela ku ekudleni?

Ngokuba ukulungiswa ukukhanya isaladi ehlobo ukuthatha isitsha ezijulile wayendlala e zingxenye ezilandelayo: amahlanga iklabishi Chinese, amakhambi fresh, namasoseji okuphekiwe, corn okusemathinini, amaqanda abilisiwe nomhlophe isaladi anyanisi. Khona-ke zonke izithako kahle exubile kanye imayonnaise enongiwe fat kancane.

Ready isaladi iklabishi namasoseji phezu kwezitsha basabalalise futhi amalungu akhona yekhaya kanye isinkwa futhi ukudla okushisayo.

Yenza isaladi elula okusheshayo nge inkukhu webele

Ungahlala kanjani ukupheka isaladi okumnandi futhi elula? Iklabishi, croutons, inkukhu kanye cherry utamatisi e inhlanganisela siyonikeza isidlo kakhulu ukuthi awunankinga yokwenze iyiphi ekudleni. Kodwa izinto zokuqala kuqala.

Ukuze wenze ukukhanya, kodwa isaladi okunomsoco nge iklabishi notamatisi, sizodinga zingxenye ezilandelayo:

• webele inkukhu (fly chilled) - mayelana 300 g;
• Napa iklabishi fresh - 400 g;
• isinkwa noma mpunga - ¼ lesi sakhiwo ejwayelekile block;
• amafutha sunflower - 3 nezinkezo ezinkulu;
• ulethisi red anyanisi - 1 pc.
• ulethisi - 30 g;
• cherry utamatisi - 5-7 PC.
• usawoti kanye emnyama powder - ukusebenzisa ukunambitha;
• Amafutha omnqumo - 55 ml.

Indlela yokusingatha izithako ezifanele?

Ngaphambi ukudlana okulula ngoba ekudleni, zonke izingxenye alunge. iklabishi Chinese ulethisi kushiya ngokuphelele wageza, bese ezinyakaziswayo ngamandla nemiyalezo uthathe yizicucu naphakathi (ungakwazi ukugqashula zasuka ezandleni zakhe). Khona-ke, eceleni abilisiwe inkukhu amabele, ukuhlanza nabo amathambo isikhumba, bese uthathe cubes ezinkulu. Ngo ncamashi phansi esifanayo, nesinkwa esinsundu. Khona-ke yafakwa ku pan ngamafutha futhi ethosiwe kuze isimo ecolekile. Uma ungafuni ukupheka ubhontshisi zabo siqu, angathengwa at esitolo.

Kepha u-anyanisi futhi cherry utamatisi, basuke bahlanza futhi ageze, uthathe izindandatho uhhafu futhi ku hlangana neengcezu, ngokulandelana.

Ukupheka Diner isidlo

Ngokuba ukulungiswa ukukhanya isaladi ehlobo ukuthatha isaladi isitsha esikhulu, bese wayendlala idabukile eshiya iklabishi Chinese nezinye imifino. Ngemva kwalokho-ke lasakazekela webele inkukhu, isinkwa croutons, red anyanisi, nezama-cherry utamatisi. Ekuphetheni, zonke imikhiqizo enongiwe ngosawoti kanye pepper, namafutha omnqumo.

Hlanganisa izithako, masinyane wakhonza etafuleni. Uma lokhu isaladi ukuma isikhashana sibukela, le crackers ngeke esihlwabusayo.

Kufinyeta

Manje uyazi ukuthi ukwenza isaladi okumnandi nge imifino efana iklabishi. Kufanele kuqashelwe ukuthi usebenzisa izindlela idatha ku umkhuba, nakanjani uthole Ungadla simnandi kakhulu nokunomsoco mahle zonke izinhlobo zotshwala.