Amazambane Baked kuhhavini ushizi, imayonnaise, inyama nesweli

Amazambane, nezitini ushizi ingalungiswa e ezahlukene izindlela. Ngenxa ngaphezu izithako main kule isidlo ovunyelwe wengeze neminye imikhiqizo. Ngakho-ke, sethula kuya ukunakwa wakho izindlela ezimbalwa ezahlukene ezisebenzisa emhlabathini yenkomo, imayonnaise nesweli.

1. Recipe Baked amazambane kuhhavini nge ushizi

Imikhiqizo elandelayo for izitsha kudingeka alungiselele:

• amafutha yemifino - pair of nezinkezo ezinkulu;

• usawoti - ngokubona kwabakwa-siqu;

• pepper powder - emaphethelweni encane spoon;

• amazambane oblong - nezilimo eziyizigaxa ezincane eziyisishiyagalolunye;

• iyiphi kanzima ushizi izinhlobo - ezingamakhulu amabili amagremu.

Amazambane nge ushizi kuhhavini: inqubo ukupheka

Ngenxa yalesi isidlo Kungcono ukuthenga oblong nezilimo eziyizigaxa. Imifino kumele ziwashwe ngamanzi ashisayo usebenzisa ibhulashi nge bristles elukhuni. Ukunakekela okunjalo ihlobene iqiniso lokuthi wabhaka amazambane kuhhavini okufanele kuqonde kusukela ikhasi.

Emva ekucubunguleni imifino bafuna sebeziqhumbuza ezincane, okuyinto esikhathini esizayo ufuna ukufaka izingcezu ushizi. Ukuze wenze lokhu, beka amazambane ebhodini ukugawulwa futhi ukusika kuya ekupheleni izikhathi eziningana, okwenza uhlobo "inkositini". Ngokufanayo, kusetshenzwe futhi zonke ezinye izihlahla. Okulandelayo, amazambane kufanele lusekelwe ngokuqinile ukubeka endishini ngoba kuhhavini (elingenamikhono ngamafutha), "eshiya" phezulu, ufafaze ngokucophelela ke ngosawoti kanye pepper, bese ufake "inkositini" obucayi xaxa ushizi amapuleti.

Lokhu dish isibhakwa imizuzu engamashumi amane, ngemva kwalokho esishisayo wakhonza eyodla.

Recipe 2. Baked amazambane kuhhavini ushizi inyama

Thatha izithako ezidingekayo:

• emhlabathini yenkomo - ezine amagremu;

• amafutha yemifino - pair of nezinkezo ezinkulu;

• usawoti - ngokubona kwabakwa-siqu;

• pepper powder - emaphethelweni e-spoon elincane;

• amazambane oblong - nezilimo eziyizigaxa ezincane eziyisishiyagalolunye;

• iyiphi kanzima ushizi izinhlobo - ezingamakhulu amabili amagremu.

Baked amazambane nge ushizi kuhhavini: yokupheka inqubo

Potato nezilimo eziyizigaxa zigezwe, ukususa nengaphakathi kokushiya odongeni ukunambitheka ngosawoti kanye pepper, bese izinto inyama uvalwe ukubeka endishini ngobumba, ezingenamvubelo ezigcotshwe ngamafutha.

Bhaka imifino eyayigcwele efiselekayo mayelana amane nanhlanu imizuzu. Ngaphambi kokuvala isitoreji kuhhavini ngesikhathi amazambane eyayigcwele ngikho okuzokuba ungqimba obukhulu ushizi vukuza.

3. Recipe Baked amazambane kuhhavini ushizi nesweli

Lungiselela izithako ezidingekayo:

• imayonnaise - ayisishiyagalolunye amagremu;

• Garlic - ambalwa amazinyo ezincane;

• amafutha yemifino - pair of nezinkezo ezinkulu;

• usawoti - ngokubona kwabakwa-siqu;

• pepper powder - emaphethelweni e-spoon elincane;

• amazambane oblong - nezilimo eziyizigaxa ezincane eziyisishiyagalolunye;

• iyiphi kanzima ushizi izinhlobo - ezingamakhulu amabili amagremu.

Inqubo ukudla ekulungiseleleni

Amazambane ngokuphelele ukugeza shayela, cut ngesigamu lengthwise futhi khipha ekujuleni kwenhliziyo. Ukuze ukugxusha kufanele grate ushizi nge garlic imayonnaise ukuqala ukuthola inhlanganisela imifino izikhumba zabo. Beka amazambane endishini, ezigcotshwe ibhotela, futhi ubhake kuhovini (imizuzu engamashumi amathathu).