Ukudla kanye iziphuzoZokupheka

Lobio emabhontjisi Georgian. Indlela ukupheka ubhontshisi multivarka lobio

Lobio ubhontshisi Georgian isidlo yendabuko abantu Caucasian. Its Igama emelelwa ekudalweni Culinary wathola ngenxa isihloko jikelele umkhiqizo main - yokulinda. Kufanele kuqashelwe ukuthi namuhla kunezindlela eziningi ukulungisa lesi idina ukuphi. Othile kwenza kube kusukela pods of ubhontshisi oluhlaza, umuntu ekufaka umkhiqizo e ubhontshisi, kodwa umuntu futhi isebenzisa isithako inyama nsuku. Esihlokweni samanje sizoxoxa izinketho eziningana for ukupheka lokhu isidlo. Ezinye zazo uthole okumnandi kakhulu futhi kwanelise - kuphuma kuwe.

Classical lobio Georgian Bean: isithombe, iresiphi

Ukwakha izitsha ezifana udinga ukuthenga:

  • amafutha yemifino, elicwengisiswe - spoon ezinkulu;
  • obomvu ubhontshisi - 500 g;
  • Onion onion amnandi - 4 ikhanda nalasemkhatsini;
  • iwayini uviniga - 2 dessert nezinkezo ;
  • usawoti - engeza ukunambitha;
  • Basil fresh noma Tarragon - 3 amahlumela ngesikele sokuthena;
  • coriander fresh kanye parsley - kwesigamu ugongolo;
  • imbewu emhlabathini coriander - dessert spoon;
  • Uphinde agibele-suneli - spoon elincane;
  • walnuts nepepper - 50 g;
  • garlic fresh - 5 clove;
  • upelepele obomvu powder - okuyingxenye eyodwa kwezine yenani ngesipuni.

imikhiqizo Icubungula

Uma inhloso yakho ukupheka Classic lobio Georgian nati, kutuswa ukulungiselela kusengaphambili ubhontshisi wakhe. Ukuze wenze lokhu, umkhiqizo kumele zidlule, kahle wageza ngesihlungo, bese ukubeka endishini ezijulile, bayigubungele ngamanzi abandayo. Kulesi simo, ubhontshisi obomvu kumele kwesokunxele amahora 10-14. Phakathi nalesi sikhathi, kuyoba ingxenye yomqondo ketshezi kuyoba ethambile futhi awudingi ukuba nithele ke isikhathi eside kakhulu.

Ngaphambi nje ukupheka lobio ubhontshisi kufanele ibe Georgian ibhulashi isibani anyanisi nquma wabayisa cubes. Ngokulandelayo, uxubha basil noma Tarragon, nquma kubo ngommese, wafaka kremanku, engeza uviniga iphawundi a uginindela esebenzisa Stupa.

Ngaphezu kwalokho, isidlo Georgian kufaka ukugcwaliswa ekhethekile enongiwe, onikeza ke ukunambitheka ekhethekile futhi iphunga. Ukuze ekuwulungiseleleni kudinga ukugeza walnuts, omisiwe ngo-microwave oven, bese ugaye noma ukugingqa pin in a blender wabekwa ipuleti ezijulile. Kukhona futhi kudingeka ukubeka chives ogayiwe, upelepele obomvu kanye ziwuthenga ngezipuni of uviniga.

ukwelashwa ukushisa ukudla

Lobio emabhontjisi Georgian okuphekiwe phezu kwesitofu kunalokho ngokushesha futhi kalula. Ngenxa yale njongo, ngaphambilini ofakwe strip umkhiqizo iyadingeka kulo lonke uketshezi, wageza kahle, bese ukubeka epanini, usawoti namanzi ukulungiselela uthele cishe 50-55 imizuzu ukuqedela umsungulo. Ngesikhathi esifanayo, ungakwazi ukulungiselela nezinye izithako. Ukuze wenze lokhu, thatha anyanisi oqotshiwe, uwubeke pan ukunambitheka amafutha yemifino kanye gazinga kuze brown golden. Ngemva kwalokho, imifino kudingeka ngqo wafaka ashisayo abilisiwe ubhontshisi obomvu, ngaphambili bancishwa lonke uketshezi yayo. Ngaphezu kwalokho, izithako kufanele zixutshwe ngaphezu usawoti (uma kunesidingo) kanye gazinga 3-4 imizuzu.

Ekupheleni ukupheka lobio ubhontshisi Georgian kumelwe akulungele zikhathi zonke nokususa isisindo kusukela pan ibe isidlo zobumba, ke ngokushesha engeza okhamiwe wahlanganiswa Basil ne iwayini uviniga, phansi nati, garlic, Uphinde agibele-suneli, coriander, coriander fresh kanye parsley.

Kanjani ukuletha etafuleni?

Zonke izithako ngenhla kufanele kube exubile, bese ukwethula izitsha etafuleni kuze isidlo akuyona ashisayo. Ngaphezu Kunconywa ifayela lobio imbewu emhlophe futhi fresh Georgian isinkwa "shotis Puri" noma "Tonis Puri".

Indlela ukupheka lobio inyama Georgian?

Inketho ethulwa izitsha usebenzisa imikhiqizo inyama futhi ukulungele nje kulula njengoba lowo odlule. Nokho, ngalesi sikhathi kwakusihlwa kuyinto isikhashana.

Ngakho, izithako ezilandelayo ziyadingeka ukwakha lobio inyama:

  • ubhontshisi omhlophe - 500 g;
  • yenkomo ngekhethelo ukuphendukela ezincane - 600 g;
  • utamatisi elibomvu sesivuthiwe - enkulu 4 nama-PC.;
  • amnandi anyanisi ezimhlophe - 4 amakhanda;
  • garlic fresh - 5 clove;
  • cilantro kanye dill futhi fresh - ugodo elincane;
  • oregano nezinye izinongo ozithandayo - engeza ukunambitha;
  • naphakathi usawoti iodized - ukunambitha.

ukulungiswa izingxenye

Ubhontshisi Lobio nge inyama oyifunayo ukulungiselela kuphela izithako freshest kanye abasha. Njengoba isizathu salokhu isidlo, sanquma ukusebenzisa inyama yenkonyana nge amafutha kancane. Kufanele kube kuhle geza nquma ku izingcezu kahle esikhulu. Ngaphezu kwalokho okudingekayo ukuze usike emasongweni onion akuqede garlic, dill oqoshiwe futhi coriander, futhi mahhala kusuka utamatisi ikhasi, scalded ngamanzi abilayo, nepepper e blender.

Njengoba kule iresiphi odlule atholwe ubhontshisi omhlophe belulekwa ukuba ahlanze, cwilisa emanzini abandayo kanye kusihlwa futhi ekuseni cwenga uketshezi ngokweqile kanye ubilise ngosawoti kuze umsungulo ephelele (cishe imizuzu 45-55).

Inqubo ukudla ekulungiseleleni

Umsuka ukudla kulandele ukwelashwa ezishisayo isithako inyama. Idinga sibeke epanini encane noma epanini ezijulile, bese wengeza amanzi ukuze yenkomo akuyona egxilile ngokuphelele kulo. Lo mkhiqizo kumelwe bakwazi imizuzu imizuzu 25. Ngaphezu kwalokho nalokho okufanele uthele usawoti iodized, anyanisi oqoshiwe kanye thumba kuze inyama okuphekwe.

Ngemva yenkomo kanye anyanisi zithambile, badinga yanjalo engeza uginindela of utamatisi ezivuthiwe, cilantro fresh futhi dill futhi chives oqoshiwe. Kule ngxenye zonke izithako udinga uhlanganise futhi ibila ngaphansi lid ivaliwe enye imizuzu 9-11. Ekupheleni kumele wafaka isidlo ubhontshisi ngaphambilini abilisiwe Bilisa okuqukethwe Skillet isikhashana, khona-ke eduze uvalwe futhi ushiye imizuzu eyishumi nanhlanu.

Indlela lobio wakhonza etafuleni?

Self-sonkana isidlo Georgian inyama emhlophe ubhontshisi bafanele banikelwe kumalungu emikhaya isobho amapuleti ezijulile. Kulokhu, kuyinto efiselekayo ufafaze phezu dinner ngamakhambi fresh bese wengeza ambalwa spoonfuls of ukhilimu obukhulu.

Kanjani lobio ubhontshisi oluhlaza e multivarka?

Kuqhathaniswa ubhontshisi iresiphi odlule lobio ekulungiseleleni multivarka lula kakhulu futhi ngokushesha. Kumele kuqashelwe ukuthi le isidlo kuvela ithenda kakhulu, eqotho futhi okumnandi.

izithako ezidingekayo

Ukulungisa idina Georgian uzodinga ukuthenga usebenzisa Multivarki:

  • ubhontshisi oluhlaza - 400 g (etholakala iphakethe);
  • Sweet anyanisi - inhloko esikhulu;
  • garlic fresh big - 1 clove;
  • utamatisi ezivuthiwe abomvu - 2 PC.
  • eluhlaza inkukhu neqanda - 1 pc.
  • cilantro fresh - ugodo elincane;
  • ithebula usawoti - engeza ukunambitha;
  • umhlabathi emnyama - ku esikuthandayo;
  • uwoyela elicwengiweyo zemifino - ukunambitha (ukuthosa).

ukulungiswa izingxenye

Ngaphambi ukupheka ukudla okumnandi futhi eqotho e Georgian, zonke izingxenye uthenge kumele ziphathwe kahle. Lokhu kudinga leguminous ukususa ubhontshisi oluhlaza kusukela iphakethe futhi iqhwa elisenyameni ngokuphelele emazingeni okushisa okuvamile. Okulandelayo, udinga ukuhlanza anyanisi amnandi, clove fresh garlic kanye fake usike kubo. Kufanele futhi zisuswe nge utamatisi kanzima ikhasi, scalded ngamanzi abilayo. Utamatisi efiselekayo uthathe cubes kahle esikhulu.

ukwelashwa ukushisa

Ukuze silungiselele lobio e multivarka kufanele okokuqala yenza sauce flavorful, okuzokwenza eziphonsa ubhontshisi. Ukuze wenze lokhu, abeke endishini kudivayisi anyanisi, ukunambitheka kwalo ngamafutha yemifino kanye gazinga kuze obala okuphelele ngosizo uhlelo "Bhaka". Ngemva kwalokho, udinga ukwengeza kuya yemifino tincetu utamatisi, oqoshiwe amakhambi fresh, nesweli oqoshiwe, kanye kusawoti, emhlabathini pepper kanye nanoma yimuphi omunye seasonings. Kulesi Ukwakheka, izithako kufanele uzilungiselele ikumodi efanayo cishe imizuzu engu-10. Ngenxa yalokho ukwelashwa ukushisa kufanele uthole sauce sasivumela obukhulu futhi flavorful. Esikhathini esizayo, kufanele kube ukuba uthele ubhontshisi oluhlaza, uthele amanzi kancane bese ibila, usebenzisa uhlelo olufanele, cishe isigamu sehora.

Ngemva idivayisi ihlaba umkhosi uphawu ekupheleni umbuso, ukuze isidlo okudingekayo ukuze ufake eluhlaza amaqanda, ngokucophelela uhlanganise upheke uhlelo baking imizuzu 5.

Indlela yokufaka isicelo eyodla?

Manje uyazi ukuthi ukwenza ezihlukahlukene izitsha Georgian uhluke kubhontshisi. Lobio eliphekwe multivarka, kumele ukwethula izivakashi wavutha isinkwa fresh kanye namakhambi oqoshiwe. Bon appétit!

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