"Inhlanzi ku ichibi" - isaladi: iresiphi ukupheka okusheshayo zitsha ezinhle

Salad "Fish ku ichibi," iresiphi okuyinto kubhekwa ngezansi, kuvela okumnandi nje kuphela, kodwa futhi enhle kakhulu. Phela, lokhu dish lihlotshiswe imicibisholo oluhlaza anyanisi kanye tincetu inhlanzi kanye radishes.

"Inhlanzi ku ichibi" - isaladi: iresiphi

izithako ezidingekayo:

• amazambane entsha Usayizi medium - ezintathu izingcezu ezine;
• sprats esihle - omunye embizeni;
• amaqanda inkukhu esikhulu - zozine;
• ushizi noma ukhilimu okuqinile (uyazikhethela) - abangamakhulu amabili amagremu;
• naphakathi nesweli - oyedwa clove ezimbili;
• radishes Fresh - ababili noma abathathu izingcezu naphakathi (ngokokuhlobisa);
• okunama-kilojoule amaningi imayonnaise - kwalo yedwa;
• uphizi oluhlaza okusemathinini - omunye imbiza (ngokokuhlobisa);
• Leek - fresh imicibisholo eziyishumi (ngokokuhlobisa);
• usawoti iodized - ngesicelo.

"Inhlanzi ku ichibi" - isaladi: ukudla okusheshayo iresiphi

Ukulungiselela imikhiqizo main:

Ngaphambi kokuthi udale isaladi sprat yokuqala, udinga ukuthatha amaqanda amane, uwafake endishini ubilise imizuzu eyishumi kwaze kwaba yilapho isikhuphasha akuyona belashwa ngokuphelele. Khona-ke, kufanele umkhiqizo selehlile emanzini waliphothula kusuka kumasistimu asebenzayo. Ngemva kwalokho, ezine tuber naphakathi liyadingeka ukugeza okuhle amazambane ezintsha kanye thumba ke kwesokudla bo khumba. Ngokulandelayo, kokubili grate iphathwa isithako kanye ushizi (e Amathafa ehlukile) bese uqale kumiswa izitsha.

"Inhlanzi ku ichibi" - isaladi: iresiphi osheshayo

Inqubo obumba:

Ngenxa yalesi isaladi okungcono kakhulu esinakho iwukusebenzisa flat futhi ipuleti esikhulu. Ngakho, ngasesinqeni se pan kuyadingeka ukuba abeke amazambane ogayiwe. Kusukela phezulu kutuswa uthele amafutha kusuka sprat. Ngemva kwalokho, imifino kudingeka azidele ecubuziwe inhlanzi okusemathinini (shiya izingcezu ezintathu noma ezine ukuhlobisa izitsha). Isendlalelo lwesithathu kufanele senze amaqanda ogayiwe. Futhi njengoba esigabeni sokugcina ku isaladi udinga ukubeka ushizi vukuza nge garlic, enongiwe imayonnaise amafutha.

"Inhlanzi ku ichibi" - isaladi: iresiphi

Ukuhlobisa Dish:

Ready isaladi egqinsiwe kuyadingeka ukuhlobisa inhlanzi okusemathinini, anyanisi oluhlaza, uphizi isithombo kahle oqoshiwe. Ngemva kwalokho, isidlo kufanele igcinwe amahora amathathu kuya kwamane kule esiqandisini, bese uletha etafuleni iholide.

Salad iresiphi "Ezansi": izithako ezidingekayo

• izindandatho squid i brine elimnandi - kwelinye iphakethe elincane;
• crab izinti - iphakethe elincane;
• amaqanda amancane inkukhu - izingcezu ezimbili (mawuthanda);
• uphizi ekheniwe oluhlaza - embizeni;
• iminqumo - amathathu amagremu;
• amafutha imayonnaise - eziyikhulu amagremu.

Inqubo ukulungiselela isaladi, "I-Lower Ngokujula":

Izitsha kumele zamatshe squid enososo ukubeka, crab izinti oqoshiwe, vukuza, amaqanda abilisiwe, imibengo izindandatho iminqumo uphizi okusemathinini. Ungakhohlwa ukuthi yonke imikhiqizo ufuna ukusakaza imayonnaise ngesandla esivulekile. Futhi phezu isaladi Kunconywa ukuhlobisa ngamakhambi fresh, tincetu encane lemon, squid pickled noma izimfanzi. Ngisebenzela lo isidlo for kwasemini kuphela ngemva kokuba ligcwele ngokuphelele okunama-kilojoule amaningi imayonnaise.