Isitshalo seqanda ebusika nge-pepper: zokupheka best, izindlela zokupheka kanye impendulo. Peppers eyayigcwele eggplant ebusika: iresiphi

Kulesi sihloko, sizokutshela ukuthi ukupheka isitshalo seqanda ebusika nge-pepper. Lokhu isidlo lovely ezifanelekile eziningi side izitsha kanye nezifundo kuqala.

Salad pepper kanye ama-eggplant ebusika

Lokhu appetizer kuyahluka ukunambitheka obucayi, ngoba ngezithako zawo akubandakanyi seasonings okubabayo nemifino. Yingakho ungafaka isicelo kunoma umuphi itafula futhi uzoqiniseka ukuthi bazobe sebecela ukuthi zonke izimenywa. Ukulungisa isaladi pepper kanye ama-eggplant ebusika, uzodinga:

• Yiphathe amakhilogremu amane eggplant fresh - geza, uyonquma imisila, wenze punctures ezimbalwa ekuphambukeni ngamunye, bese ubilise kubo ngamanzi abilayo imizuzu eyishumi.
• Beka imifino okulungiselelwe ngaphansi kwengcindezi imizuzu engu-40 ziye zaya ketshezi xaxa. Ngemva kwalokho, zihlanzwe kusukela isikhumba futhi uthathe cubes.
• Sula kusukela husk 500 amagremu onion emhlophe baliqume ku izindandatho uhhafu.
• A kilogram of pepper amnandi uthathe cubes.
• Omunye kilogram of isanqante ikhasi deda on a grater encane.
• Iparsley dill (ugongolo olulodwa) ukusika ezinqumela.
• ukudlula amathathu clove garlic ngokusebenzisa cindezela.
• Hlanganisa wonke imifino, kukho 200 ml amafutha yemifino, amagremu 100 of uviniga, ithisipuni elilodwa ushukela amabili wezipuni kasawoti. Hlanganisa umkhiqizo futhi uyisuse ku esiqandisini kuze kuphele amahora amabili.
• Lapho imifino ziqalise ijusi, uyibeke phezu amabhange bese abilayo imizuzu 50.

Vala isitshalo seqanda bese uvula isitsha futhi bopha kubo ngengubo yokulala. Lapho cool ngokuphelele, ususe izimbiza emiphongolweni noma imbala.

Peppers eyayigcwele eggplant ebusika

Nansi iresiphi for isidlo esihlwabusayo ukuthi hhayi nje ukukusiza nasezimweni ezinzima. Indlela ukulungiselela isidlo sokuqala:

• Amabili khilogremu pepper (kangcono ukuthatha phuzi futhi zibe bomvu) okwenziwa ngokucophelela. Ngamunye usike Isiqu bese ususe ekujuleni kwenhliziyo, bese uthele amanzi abilayo imizuzu engu-20.
• Isitshalo seqanda (isigamu amakhilogramu) futhi uthathe tincetu mncane eside, ufafaza nabo ngosawoti kanye ashiye imizuzu amabili kuphela.
• Lapho esithile obuphelele sihamba, eggplant futhi, geza gazinga phezu hlupha nhlangothi zombili.
• Selehlile ipuleti amafutha garlic imiqulu bese Roll nabo nafarshiruyte pepper.
• Ukuze marinade thatha amabili Kilos utamatisi kanye nquma kubo nge blender. Bese wengeza nalokho a usawoti, ushukela, uviniga ukunambitha kanye 100 ml amafutha zemifino. Ibila konke ndawonye imizuzu eyishumi.
• Beka pepper okulungiselelwe izimbiza inzalo futhi uthele le marinade phezu kwabo.
• Cover izimbiza zamabhodlela bese abilayo nabo kwi ukushisa low imizuzu engu-40.

Pepper eyayigcwele isitshalo seqanda, ukulungele ebusika. It uhlala ukuze Roll it futhi zibekwe emazingeni okushisa okuvamile.

Appetizer isitshalo seqanda

Indlela isaladi ekhaya ebusika? Isitshalo seqanda, utamatisi, pepper nesweli uyokusiza ukuba ulungiselele ebusika. Recipe Ungadla imifino sisobala:

• Phatha amakhilogremu ayisithupha isitshalo seqanda. Kuze kube yimanje, izithelo ngamunye begeza wanquma lengthwise futhi crosswise zaba izingxenye eziyisishiyagalombili. Ngemva kwalokho, uzinameke usawoti kanye ake ume lapho esephumule amahora amabili.
• Ukulungisa brine, uzodinga uskrole grinder inyama eziyisithupha pepper amnandi elibomvu futhi esivuthayo ezintathu. 200 amagremu garlic udabula cindezela.
• Ungqimba kwaphumela yemifino Beka ku epanini, enezele futhi isigamu inkomishi amafutha yemifino, ingilazi ushukela, ezimbili nezinkezo kasawoti kanye nengxenye inkomishi uviniga. Beka marinade yokushisa uwulethe ngamathumba.
• Isitshalo seqanda ukupheka emanzini abilayo imizuzu emihlanu, khona-ke sokukhipha bese ugcwalisa nabo brine. Ibila konke ndawonye imizuzu embalwa.

Beka isidlo osebeni, uthele marinade futhi Roll up. Salad ebusika "Isitshalo seqanda, utamatisi, pepper" isilungele.

Isitshalo seqanda in Korean

Lokhu yasekuqaleni abathandi isaladi elungisiwe. Futhi ukulungiselela le isitshalo seqanda yoqobo pepper ebusika, uzodinga ukwenza lokhu okulandelayo:

• Geza kanye ikhasi ezimbili khilogremu isitshalo seqanda, bese usika wabayisa cubes ezinkulu. Khona-ke uwafake ebhodweni bese Bilisa amanzi anosawoti imizuzu engaba yishumi.
• Red bell pepper (500 amagremu), aphathe, susa imbewu kanye ngodonga, bese sibe yimichilo.
• 200 amagremu nahlanza onion emhlophe uthathe semicircles.
• 500 amagremu nahlanza isanqante Grate izaqathe ngoba isi-Korean.
• Enye inhloko garlic udabula cindezela.
• Ukuze ugcwalise ukuthatha 150 amagremu kawoyela yemifino, 100 ml uviniga, ababili amathisipuni kasawoti, ababili wezipuni ushukela ithisipuni pepper.
• Hlanganisa imifino okulungiselelwe epanini bese uthele marinade phezu kwabo. Ibila konke kuhlangene, ungakhohlwa ukuqhatha imizuzu eyishumi.

Hlela imifino efudumele emabhange kanye abilayo for isigamu sehora. Isitshalo seqanda nge-pepper amnandi ebusika ngomumo, ihlala yodwa ukuvala zamabhodlela zabo futhi ushiye kudambe ngaphansi ijazi noboya noma ngengubo.

Salad "ulimi Teschin"

Nanti elinye appetizer okubabayo, main isithako - isitshalo seqanda, pepper, utamatisi. Indlela ebusika ulula:

• Ukucubungula futhi reassemble amakhilogremu amane aubergines fresh. Susa Isiqu ngasinye bese uthathe tincetu. Fafaza imifino ngosawoti kanye ushiye for isigamu sehora. Once kwenziwe, uxubha isitshalo seqanda futhi ngaphansi kwamanzi abandayo ukususa intukuthelo.
• Eziyishumi Usayizi medium utamatisi uthele phezu amanzi abilayo futhi ususe isikhumba.
• Eziyishumi abomvu bell pepper kanye ezintathu cut abukhali ngesigamu, asuse Isiqu, imbewu kanye septum.
• Five amakhanda garlic, msulwa husk.
• Utamatisi, garlic kanye pepper gaya usebenzisa grinder inyama, engeza inkomishi ushukela, nezinkezo ezimbili ezinkulu usawoti, inkomishi amafutha sunflower kanye 150 amagremu of uviniga.
• Hlanganisa wonke izithako, uthele ukulungele sauce isitshalo seqanda kanye ibila konke ndawonye kuze kuphele isigamu sehora.

Ngelulela okuhlanzekile amabhange isidlo esishisayo futhi Roll up zamabhodlela zabo.

isaladi egqinsiwe

Inkantini isitshalo seqanda kanye pepper ebusika kungenziwa ngezindlela eziningi. Lesi sikhathi sikunikeza ukupheka nice isidlo egqinsiwe. isaladi iresiphi:

• Amabili Aubergine (500 g), geza nquma izindandatho. Imifino ngosawoti kanye gazinga emafutheni zemifino nhlangothi zombili.
• pepper kwamathathu kanye nowesifazane oyedwa onion Imi zibe emapheshana futhi omunye isanqante deda on a grater encane.
• Beka imifino kuso bese upheka ndawonye emlilweni ophansi.
• Abahlanu noma abayisithupha utamatisi naphakathi, endaweni imizuzwana embalwa ngamanzi abilayo bese ususa isikhumba sabo. Indaphundaphu fake nquma bese uthumela ku pan kuya nezinye izilimo. ukudla Isizini ngosawoti, pepper, marjoram, isiyaluyalu futhi imizuzu imizuzu eyishumi nanhlanu. Uma ufuna ulethisi kwaba okubabayo kakhudlwana, enezele futhi ambalwa wezipuni utamatisi unama.
• Amabhange net ukubeka zamatshe isitshalo seqanda nemifino iyisitshulu. Ungavali ngophawu kubo ngesipuni ukuze phezulu kwakubonakala usoso, isaladi, bese abilayo emanzini ashisayo.

Ngemva kwesigamu sehora, uvale embizeni, jikela bakushiye wedwa kuze ayaphola phansi.

Lecho Eggplant

Lokhu enemisebenzi isidlo okwaziyo futhi mafutha, futhi etafuleni iholide. Ukupheka isitshalo seqanda lecho nopelepele ebusika, uzodinga:

• Ikhasi bese uthathe cubes isitshalo seqanda amakhilogremu amane.
• Amabili amakhilogremu utamatisi khulula kusuka ikhasi yokungalungiseleli kanye eyodwa kilogram of pepper kusetshenzwe. Uma uthanda ukudla okubabayo, bese akuqede nabo ambalwa nopelepele.
• Ikhasi kanye grate on inhlawulo grater eyodwa kilogram izaqathi.
• Eight ama khulula kusukela ikhasi bese uthathe izindandatho uhhafu.
• Munye nobe mibili amakhanda garlic nquma ezinqumela.
• Beka zonke izithako ibe koqweqwe lwawo imbiza enkulu (ungathatha ibhakede), engeza isigamu inkomishi uviniga, amabili izinkomishi emafutheni zemifino kanye ezine wezipuni kasawoti.

Ubilise isitshalo seqanda ebusika kanye pepper nemifino ihora elilodwa bese uyibeke phezu amabhange kanye ukuvala zamabhodlela.

isitshalo seqanda kulolo ketshezi nge pepper

Zama ukulungiselela yemifino emangalisayo, eyayisekelwe aubergines, pepper, utamatisi. Indlela ebusika akuyona yisixakaxaka, ngakho-ke uzokwazi ukuba sibhekane ngokuphumelelayo ngisho imfundamakhwela kumpheki:

• isitshalo seqanda Fresh (eyodwa kilogram), ugeze, susa ngamunye "imisila" bese uthathe cubes. Beka imifino kuso, ufafaza nabo ngosawoti kanye ashiye imizuzu eyishumi.
• 800 amagremu pepper amnandi uthathe cubes.
• 400 amagremu onion ecacile ikhasi locezu izindandatho.
• 300 amagremu nahlanza izaqathe grate.
• Enye inhloko garlic nquma ezinqumela.
• 500 amagremu of utamatisi Diced.
• Isitshalo seqanda ukugeza ngamanzi abandayo, azihlanganise imifino olungiselelwe, engeza amabili wezipuni kasawoti, 80 amagremu ushukela, 100 ml amafutha yemifino kanye 80 ml uviniga.

Beka i-pan ne imifino phezu komlilo, uthele kuwo ingilazi yamanzi, ukuletha okuqukethwe ukuba thumba imizuzu imizuzu eyishumi. Ngemva kwalokho, babeka isaladi osebeni, ukuyivala nge zamabhodlela abilisiwe flip. Vala isitsha ngengubo yokulala efudumele futhi ukulinda kuze ayaphola phansi ngokuphelele.

Isitshalo seqanda ezazigxishwe imifino

Sekuyisikhathi eside waphawula ukuthi imikhiqizo esivutshelweyo ukugcina amavithamini ebusika futhi ube ukunambitheka omuhle. Ngakho-ke sifuna ukuba ikutshele ukuthi ukupheka isitshalo seqanda ezazigxishwe pepper ebusika. Ungadliwa izitsha ngokuvamile sihluke nomunye ukubunjwa kanye nobungako imikhiqizo, futhi yilapha version yethu:

• Isitshalo seqanda (eyodwa kilogram) ukugeza, usike imisila Bilisa emanzini anosawoti.
• 200 amagremu iklabishi fresh futhi ezimbili Bulgarian pepper amnandi sibe yimichilo.
• amagremu 100 isanqante ikhasi grate.
• Four clove sikagalikhi nquma ezinqumela.
• Parsley impande, emabhamuta pepper ezimbili ababayo, 30 g we amaqhafuqhafu cut isilimo esidliwayo esinamagatsha anamanzi, parsley nohhafu Chop ummese.
• Xhuma imifino endishini enkulu ugaye ngosawoti.
• Thela pan ezimbili amalitha amanzi, wanezela nalokho ezintathu usawoti kanye uwulethe ngamathumba.
• Lapho isitshalo seqanda selehlile, unciphe ngesigamu (kodwa hhayi ngokuphelele) futhi, kusukela imifino. Lokho basuke kangcono igcinwe, uwabophe ngentambo.
• Beka isitshalo seqanda ukulungele zibheka noma nendawo ebhodweni (embizeni can) bese ugcwalisa brine.

Sibambe isitshalo seqanda ne pepper ebusika zinsuku ezintathu noma ezine ngesikhathi sokushisa, ukudlulisa ukuba endaweni epholile. Ngaphambi ukusetshenziswa, uthele amafutha zemifino.

imifino Amashokoledi nge isitshalo seqanda

A ukunambitheka ekhethekile lokhu dish unika uju marinade. Ukulungisa isitshalo seqanda okumnandi ne pepper ebusika, ufunde ngokucophelela iresiphi elandelayo:

• Geza, ikhasi amaqhafuqhafu usike esilinganayo isitshalo seqanda, onion, pepper amnandi futhi utamatisi.
• Ukuze marinade, uhlanganise epanini omunye ingilazi apple cider uviniga, uju, amafutha zemifino kanye isipuni sikasawoti. Lethani konke ukuze ngamathumba.
• Wehlisa imifino ibhalwe marinade ngeminithi elilodwa bese ngokushesha uyibeke ku ingilazi izimbiza ahlanzekile.

Thela ngoqwembe usoso, ukumboza, pasteurize futhi Roll up. Cover izimbiza ngengubo yokulala Friend futhi ulindele ukuba kuphole ngokuphelele.

isiphetho

Siyojabula uma uthanda isitshalo seqanda ne pepper ebusika. Ungadliwa ukuthi siye wabutha kulesi sihloko yilezi kahle elula futhi akavumi ukuba ubunzima ngisho abapheki ongenalwazi. Ngakho ukhethe noma iyiphi lezo ukujabulela izinto eziningi futhi bazizwa bekhululekile ukuze uthole phansi ibhizinisi.