Indlela yokupheka ubusika obusika be-Lithuanian borsch

I-Cold Lithuanian borsch ingumfanekiso we-okroshka waseRussia, kodwa ngaphandle kokwengeza isoseji yesidokotela esivamile bese usebenzisa izithako ezengeziwe. Kumele uqaphele ukuthi isidlo esinjalo esilula singapheka ngemizuzu engamashumi amathathu kuphela.

I-borsch yesiLithuania: izithako ezidingekayo

• Iphesenti elilodwa le-kefir elisha ngaphandle "elimuncu" - ilitha elilodwa;
• Isilondolozi samanzi okushisa abilayo - ilitha elilodwa;
• Amaphesenti angu-20 ukhilimu omuncu - izinkezo ezine ezinkulu;
• Isithombo sebhitrudi esisha - izingcezu ezimbili eziphakathi;
• I-Radish fresh - izingcezu eziyisithupha ezinkulu;
• Ikhukhamba elisha - izingcezu ezimbili eziphakathi;
• Amazambane - izilimo eziyizigaxa eziyisikhombisa eziphakathi;
• Amaqanda inkukhu - izingcezu ezintathu ezincane;
• Amaleki nge-ampbande impande - izingcezu ezintathu ezincane;
• I-parsley ne-dill - ibhuzu elilodwa elisha;
• Umhlabathi we-pepper kanye nosawoti iodididi - ukunambitha nesifiso.

I-borsch ye-Cold Lithuanian: ukucubungulwa kwezithako eziyinhloko

Ukuze ulungise isidlo esinjalo, kunconywa ukuthi usebenzise izitsha ngamandla okungenani amalitha amabili nengxenye. Kudingeka ukuthatha izinyosi ezimbili eziphakathi, zihlanza kahle bese uzithumela epanini ukuze uqhubeke uphezulu. Ngesikhathi esifanayo, kunconywa ukuba ulungiselele yonke imikhiqizo.

Ama-radishes amasha kanye namakhukhamba kumele ahlambuluke emanzini afudumele, bese ehlulwa emigumbini elincane. Ngemuva kwalokhu, udinga ubilise amaqanda amabili enkukhu ekujuleni kwe-yolk, epholile, ususe igobolondo uphinde usike ummese ube ngamacube amancane. Kumele futhi uthathe i-dill, i-parsley nama-leeks.

I- borsch yesiLithuania : iresiphi yokupheka

Ngemuva kokuba isithombo sebhitrudi sesithambile, kufanele sikhanyiswe emoyeni, bese sihlanzwa futhi sisula nge-grater enkulu. Umswakama obangelwayo kufanele uthululwe esitsheni esikhulu, wengeze ikhukhamba esetshenzisiwe, isithombo, amaqanda ezinkukhu, imifino kanye namahlombe. Futhi, imifino kufanele ifafazwe ngosawoti, pepper (ngokusho kokunambitheka nesifiso), i-litre elilodwa lama-fat e-fat kanye nezinkezo ezine ezinkulu ukhilimu omuncu. Yonke imikhiqizo kufanele ixutshwe, bese isetshenziselwa kuwo amanzi avamile abilisiwe.

I-borsch ye-Cold Lithuanian: ukukhonta okulungile kokudla etafuleni

Ngaphambi kokukhonza isobho esinjalo esingavamile esidlweni sakusihlwa, kufanele kufakwe efrijini cishe amahora amabili. Ngemuva kokuthi isikhathi sesiphelile, isobho kufanele sithathelwe phezu kwamapuleti esobho futhi sihlotshwe ngamaqabunga e-ulethisi.

Kumele futhi kuqaphele ukuthi isidlo emazweni aseBaltic ngokuvamile senziwa ngamazambane. Kulokhu kuyadingeka ukuthatha izilimo eziyizigaxa eziyisikhombisa eziphakathi kwemifino, ugeze, uwahlanganise bese ubilisa emanzini anosawoti. Kodwa-ke, amazambane akwazi ukuphekwa kuphela, kodwa futhi aphekwe kuhhavini efomini, ethosiwe epanini lokuthosa, elenziwe ngomoya, njll.

I-Cold Lithuanian borsch: iseluleko esiwusizo

1. Uma ukhetha ukusebenzisa i-borsch ebandayo nge "omuncu", khona-ke kunokuba ubhontshisi obilisiwe kuleso isobho kungcono ukwengeza imifino ekhethiwe.
2. Uma uthenge i-yogurt enamafutha futhi eningi, bese ufaka ukhilimu omuncu ku-borscht ayinconywa.
3. Ukwenza isidlo esinjalo sinambitheka, kuyadingeka ukuthatha ukhukhamba ezincane nezomnandi, ezingazange zakhiwe ngokuphelele.