Sikadali ekhaya we yengulube - iresiphi

Kungani besifazane abaningi kangaka ukupheka sikadali ekhaya, bebodwa? Bengasebenzisi yezitolo njengoba kuphela kuleli cala kungaba ngokuphelele e ikhwalithi yemikhicito abasetshenziswe - inyama kanye seasonings. Futhi uyojabula ukuba ulidle, ngaphandle kokubanga impilo yabo abunakuqhathaniswa. Ngakho-ke, sikadali, ingulube okuphekwe ekhaya - ephelele Omuny ukhathalela ukunikezela ebusika ukuze anakekele umkhaya wakhe.

Ngamunye wabo angapheka umkhiqizo okumnandi futhi eqotho kalula. Wena nje kufanele uqaphele bese ulandela imithetho elula isikhathi. Futhi-ke, yiba imikhiqizo ezidingekayo. Ukuba yingcweti ukupheka sikadali yengulube, uzobe zinikezwa eminyakeni embalwa ezayo nge umkhiqizo osuphelile ngokugcwele, okuyinto kulondoloza umsoco isikhathi eside. Wena umfuma, engeza spoonfuls ambalwa inyama ukuba amazambane kanye uzothola isidlo esimnandi.

Ukuze ukulungiselela edingekayo yayo: amafutha inyama (ingulube) - amakhilogremu eyodwa nengxenye kasawoti, - amabili wezipuni Black pepper - uphizi eziyishumi, clove - ababili noma izinkomishi ezintathu, amanoni vyzharenny kwangaphakathi (nesinqumela) - 100 amagremu, i-bay leaf - ababili noma abathathu leaf .

ukulungiselela kanjani sikadali ekhaya yengulube? Ukuze uqalise ngamanzi agobhozayo inyama yami, usisuse amathambo bese uthathe yizicucu mayelana usayizi ofanayo kangangokuthi bandisa labetibambile emathinini emphinjeni ngaphandle kwezinkinga. Thina usawoti inyama, ngiyibeke phezu hlupha bese ulinda amahora 2-3, kuze kube yilapho likhanyelwe kancane bese akazange badlula.

Ngemva kwalokhu yengulube ayifake izimbiza, ngaphambilini wageza kahle futhi inzalo. Ukulandelana simiswe ngalendlela lelandzelako: amahlamvu bay, emnyama (uphizi ezinhlanu), omunye stud, inyama (okunamafutha kanye nezimboni nombala mafutha). Top vyzharenny kwengezwa amafutha (50 g).

Amabhange kufanele uvalwe egcwele. We amboze ingilazi yabo zamabhodlela futhi ibekwe ku-kuhhavini ukubhaka, kusengaphambili wafafaza ngokwanele ungqimba obukhulu usawoti. Thina kulungele amabhange kuhhavini ashisayo. Le nqubo ithatha emibili nengxenye amahora amathathu ngesikhathi lokushisa 200.

Ngemva kwalokho amabhange ukuthola kuhovini, uzinameke ngempela inzalo yensimbi zamabhodlela imiqulu ne umshini ekhethekile. Khona-ke ezisonga kubo ingubo efudumele, futhi njengoba sekhefu esinjalo kuphole amahora 10-20. Ngokuphelele selehlile Bank inquma idiphozi - indawo kufanele ibe mnyama futhi epholile. Ngakho esiphethweni indlela yokwenza sikadali yengulube.

Manje niyikhulume omunye iresiphi, esikhundleni ngenhla.

Ngaye, sidinga: 3-4 khilogremu ingulube fat, nesigamu kuya ezimbili amalitha amanzi, usawoti - wezipuni ezintathu ukunambitha - pepper Black, allspice kanye bay leaf.

Ukuze uqale, ukulungiselela isakhi esiyinhloko nelesitsha ngokuthi sikadali ekhaya yengulube. Bahlanza kahle inyama futhi awuhlahlele usayizi emithathu kuya kwemine amasentimitha, amafutha - elilodwa isentimitha. Sabeka zonke ebhodweni elikhulu futhi sigcwale amanzi. Ngezinye ukushisa eliphezulu imenze ngamathumba, ususe Foam bese ukunciphisa umlilo. Pheka 3-4 amahora, imizuzu 30-40 ngaphambi ukupheka ekupheleni banezela izinongo nosawoti.

Ilungiselela a izimbiza isigamu-litre - bahlanza futhi abilayo. Thina uwabeke ngezinhla ezingamaqoqo inyama umhluzi, amboze ngesivalo. Kwase kuyisikhathi abilayo futhi sikadali. Thatha imbiza enkulu, wagqoka phansi ithawula bese efakwa izimbiza ezigcwele. Ngaphambi "emahlombe" yabo uthele amanzi bese uvula imizuzu 15-20 umlilo kancane. Sithola ingxenye-litre ibhodlela, Roll up ikhava bese ushiye cool, esongwe ngengubo yokulala. Zonke inyama okusemathinini ekhaya we yengulube usulungile. Manje thina abe supply wesitoreji ukudla isikhathi eside, okuyinto iyasiza uma kungekho isikhathi. Pheka iphalishi, pasta, amazambane, azihlanganise inyama iyisitshulu - futhi kwasemini / kwakusihlwa usulungile. Bon appétit!