Indlela ukupheka Shurpa? Indlela ukupheka ingulube Shurpa: zokupheka, izithombe

cuisine Oriental ongene nesikhathi eside sokuphila kwethu ngokuqinile. Pilaf jikelele zacishe i dish kwansuku zonke. amaswidi Eastern zidayiswa cishe kuwo wonke esitolo. Kuningi zezivakashi abadobi abazingeli ngokuvamile nangothando okulungiselelwe ngesikhathi kuphangwa yabo dish ngokuthi shourpa endaweni cauldron. Yiqiniso, lokhu ngeke ncamashi isobho lokho kusho "abaqambi" yalo, kodwa ngezindlela ezithile liseduze kakhulu izibiliboco yasekuqaleni. Ngakho ake sibone ukuthi yenza Shurpa - esiphundu, isidlo eqotho futhi flavorful.

Kukhethwa kwesokudla inyama

Kuzo zonke ezahlukeneyo lokhu isobho, kungakhathaliseki ukuthi wabizwa: chorba, shourpa, sorbitol - esetshenziswa iwundlu kuphela. Lokhu akusona isimanga, isobho beza kithi kusukela emazweni ashisayo, lapho iningi labantu - amaSulumane. Pig ngabo - i ezingcolile isilwane nokubi izinkomo ukusinda sezulu tamoshnem. iwundlu wethu kancane esetshenziswa, ngakho ngaphambi kokuba ziphekwe Shurpa, kudingeka uqonde ukuthi ingxenye izidumbu kuthathwe njengesisekelo. ukuthatha nentamo kaningi, ehlombe noma emuva, kuye ngokuthi yini bakhetha: inala umhluzi ecebile noma inyama. Kusukela ematfuba lokuqala umhluzi amnyama yokugcina - eningi "ukugxusha" futhi blade unika okuthile phakathi.

I ubuhlakani yesibili: isisekelo sokuthethelelwa shurpa uzilungiselele kuphela izimvu nezimvu inyama akuyona okunamafutha noshukela okumnandi, futhi ngokuvamile iphunga ezingemnandi likhona. Umbuzo ungenawo njalo ukuphendula ngokwethembeka. Ngakho uma ungaqiniseki mayelana ubuqotho umdayisi, sinake umbala yemvu. Kwabesifazane inyama luhlaza mnyama kakhulu uma ziqhathaniswa kwabesilisa. Futhi khumbula: Kusobala ukuthi leli wundlu kufanele kube fresh. Kodwa ubukhulu izingcezu pawned kubaluleke kakhulu, njengoba kufanele ukupheka Shurpa ka nezixhobo ezinkulu.

Manje iresiphi yasekuqaleni bazivumelanisa imikhuba yethu nalokho akuthandayo. Inyama kungenziwa usike fake; iwundlu esikhundleni enye into, kuze izinyoni; imifino kwahambisana labo akakhulelanga futhi ungalokothi eMpumalanga. Kodwa uma ngizibuza indlela ukupheka ngempela Shurpa, uma ufuna ukuzwa ukunambitheka yokuqala, zama okungenani kanye ukupheka ngokuvumelana nemithetho.

Indlela ukupheka isobho ngoba shurpa

Impumelelo kuvela, uma imvu ngaphambi ukupheka cwilisa ihora emanzini evamile abandayo. Abantu abaningi bacabanga ukuthi lokhu kuzoba inyama "enoboya", avukuze futhi decoction of uzoguqula esinamafu. Kuyinto owandile onganembile! Ngokuphambene, iwundlu ngizoya igazi owengeziwe futhi ichor, futhi ngemva ukupheka liyoba esithambile futhi zibe nephunga elimnandi. I esiphundu kunazo etholwe Yiqiniso, shourpa e Kazan, kodwa kube kungekho yalo, ezinkulu pan thick-ngodonga efanelekayo. Sikadali isobho kufanele ngempela ukubambezela umlilo, futhi isikhathi eside - kusukela amahora 3 kuya 5. Foam uzovela phakathi kwehora lokuqala noma amabili. Kufanele njalo zisuswe ukuthola umhluzi ecacile.

Yini ukuthatha ngamakhambi kanye nezinongo

Lena ngenye yezindlela ezibaluleke kakhulu, futhi ngesikhathi esifanayo yentando yeningi kakhulu. Laurel, onion, emnyama, i-cumin bese cilantro - kule isethi zinombono iningi abapheki. Nokho, izinongo futhi ziyahlukahluka. Kaningi shourpa enongiwe Uhobhane-suneli kanye coriander. Beka kuwo futhi elungisiwe futhi Tarragon, futhi basil. caraway avumelekile, parsley leaf futhi impande, pepper (futhi insimbi ne-acute), dill. Into nje ngokungananazi uvinjelwe - zonke izinhlobo esikhundleni, yokukhulisa umsindo nodayi. Ngakho-ke, musa ukuthatha isikhwama spice. Kungcono ukuya emakethe futhi ukuthenga lezi izinongo.

Shurpa nge iwundlu

Manje njengoba izinto eziyisisekelo ukulungiselela ukuqonda uqhubekele inqubo. Yiqiniso, kuyinto ekahle uma shourpa yakho ukwenziwa ngendlela cauldron phezu komlilo. Uma usebenzisa nje ekamu ukupheka indlela enjalo, qaphela ukuthi uzodinga umlilo noma ezimbili, noma eyodwa, kodwa isikhathi eside, lapho ungakwazi ngomlilo ezimbili izitsha. IWundlu salokhu isidlo kufanele kube 2 izinhlobo: amathambo nenyama. Ungakwazi ukuthatha izimbambo meaty futhi usike ithambo. It is ukwenziwa kusukela umhluzi (ungakhohlwa mayelana sifakwe emanzini!). Inyama futhi nezixhobo enkulu ethosiwe ngokushesha epanini noma ebhodweni bese yengezwa umhluzi Ngemva kokuba kudlule cishe ihora ukupheka ke, lapho igwebu iyeke ukuvela. Kanye wonke onion odlula kuye.

Imvana isicishe ilungele, amathambo kanye anyanisi ziyasuswa, futhi esikhundleni nokubekwa amaqhafuqhafu oqoshiwe futhi sauteed izaqathe kanye nomunye isibani. Leresiphi e Shurpa Kumelwe futhi abeke cubes ezincane utamatisi, ehlutshiwe kusukela isikhumba. Lapho umhluzi kuziwa ngamathumba futhi, kwehlisa tincetu elikhulu amazambane. Ngemva komunye abilayo nibeke usawoti kanye nayo yonke izinongo ekhethiwe. Qaphela ukuthi ngemva kokukhipha leaf bay kusukela cauldron komlilo kumele baxoshwa. Lapho amazambane okuphekwe, bese ibhodwe embozwe ngesivalo ebekelwe Imizuzu eyi-10 shurpa samanje. Futhi khumbula: kubalulekile ukuba hot kuphela. Frozen yemvu amafutha (futhi shourpa - ukudla kuhle amafutha) kuyinto nevkusen kakhulu.

yenkomo shourpa

Manje tshela kanjani ukupheka Shurpa kulabo ungathandi fat noma disapproving lewundlu. Thatha kilogram of yenkomo ne amathambo, amaqhafuqhafu nquma upheke ke kusukela umhluzi. Nge utamatisi, susa ikhasi, nquma ku cubes. Futhi sidilike at 2 anyanisi kanye izaqathe, pepper eyodwa. Lapho yenkomo usulungile, ukulayisha imifino cauldron. Bilisa - ngeza ambalwa wezipuni utamatisi unama, ithisipuni pepper (noma inhlanganisela pepper), tincetu ezimbili garlic oqoshiwe kanye nosawoti yalo. 5 amazambane amaqhafuqhafu nquma, engeza kuya Shurpa cishe isiqediwe futhi upheke kuze isifinyelele amazambane. Engeza ukuhlala phezu kweqembu iparsley dill (oqoshiwe), ikhava bese sokunika for isigamu sehora. Ungakwazi udle!

Njengoba okulungiselelwa Uzbeks

Kulesi izwe elisekela futhi usebenzise yenkomo (300 g). Umhluzi ezivela kuye ukwenziwa njengoba kule iresiphi odlule, ngaphandle ukuthi umfire uma inyama lufakwa, usawoti kanye 3 anyanisi oqotshiwe. Phakathi abilayo umhluzi kufanele wageza nge 50 g ipea Uzbekistan okufanele ofakwe kusengaphambili, futhi uthathe 4 izingxenye omunye isibani 5 no-3 amazambane izaqathe. Lapho yenkomo isicishe ilungele, e Shurpa ibekwe uphizi, futhi ngemva kwemizuzu engu-20 - imifino. Lapho upheke kuze isigamu okuphekiwe, aphonswe amazambane, upheke isikhashana shourpa i eyengeziwe imizuzu 10. Imizuzu emihlanu ngaphambi kokukhipha ekushiseni banezela izinongo: 2 sweet pepper, uthathe imivimbo, ikhumini, garlic ochotshoziwe, basil,-lotus, curry, fennel nge parsley. Ngemva kokuvala umlilo ngakho shourpa futhi kumele uThandeka esemi ngezinyawo.

Ingulube ezisekelwe

bakithi uthando kakhulu, hhayi yemvu yenkomo. Mhlawumbe, zakha iresiphi of indlela yokwenza Shurpa yengulube. Ilungiselela kuyenza isheshe kunezinye izinhlobo inyama. Ngokwesibonelo, stewing umhluzi kuyinto esingaphansi kwehora. Amazambane kukhona namanje cut ezinkulu. Khona-ke wafaka usawoti umhluzi okuphekiwe cishe 15 imizuzu onion izindandatho uwohloka, izaqathe - tincetu. Konke lokhu ukungezwa Shurpa lapho amazambane isicishe ilungele. Kulesi sigaba, ungakwazi aphonse ku lavrushku isobho. Lapho Dowar kuso lufakwa iparsley amahlumela ngesikele sokuthena, banezela izinongo ekhethiwe. Kuyadingeka ukuba ubilise enye imizuzu emihlanu. Ngaphambi uthele nezitsha, parsley kufanele kususwe. Ngokungafani nezinye izindlela, lokhu isobho akudingekile ukugcizelela, ungakwazi ngokushesha imenze etafuleni. Kunezinye izindlela ukuthi ukulungiselela Shurpa yengulube, kodwa kuhluke kuphela umehluko ingane izinongo, okuyinto Kungakho sishiya kuwe abalithandayo.

duck isobho

It kungenziwa ekhaya, kusukela yenkukhu, kodwa ngokuvamile ukulungiselela shourpa enjalo esigxotsheni we esizingelwayo. duck Okokuqala kulolo ketshezi ewayinini white (okungenani 2:00). Khona-ke uxubha ke upheke ke kusukela umhluzi ne ukwengeza hhayi kuphela bell pepper, onion lavrushki kodwa futhi clove, ikhumini fennel futhi coriander. Izinkukhu sikadali imayelana ihora. Lapho kuba pheze ngomumo, kumele sisuswe, umhluzi, duck futhi wakufaka cauldron bese uthumela izaqathe, amazambane kanye nelayisi. Imizuzu eyishumi nanhlanu abilayo ibekwe bell pepper, bese imizuzu engaphezu ngokusebenzisa 8 kungenziwa ucishiwe (noma ukususa kusuka umlilo) futhi baphokophelele. imininingwane ehilelekile ecashile: ukuthi kuno ezitsheni e Shurpa kungezwe imibengo (hhayi agayiwe) garlic, imifino oqoshiwe futhi lime noma ulamula. Ngakho uthole shourpa tastier okuningi! Indlela (ngezithombe) ezingase zithathwe ekhaya.