Recipe namaqebelengwane imvubelo inhlama - ezinye izimfihlo

izincomo Jikelele

It baqoqa izimfihlo ambalwa ukupheka inhlama, ubunkimbinkimbi okuyinto ngempela nehaba. Okokuqala, sicela ajabule. Lena, ngokwethembeka kubalulekile. On ngobungako imvubelo, edinga namaqebelengwane kadokotela we imvubelo inhlama, kukhona izingxabano njalo. Okuwukuphela kwento Omuny ubumbano, ngakho-ke wukuthi umpheki kumele babe nogqozi lobuqambi bezinto. I okuqinile ngaphezulu share inhlama bhaka, kulapho udinga ukubeka imvubelo, ngoba amaqanda, ibhotela, ushukela kakhulu umthwalo umsebenzi wabo. Nokho, uma imvubelo kakhulu, inhlama ngeke aphumelele, ophaya iresiphi kusuka imvubelo inhlama kwakungeke nje engenamsebenzi, kodwa futhi ngazo zonke izindlela ongazicabanga ngokungabi nabulungisa amthethise.

izimo lokushisa

Inhlama uthanda ukushisa, kanye nabantu. Khumbula ezimbi kanjani umzimba ukushisa nokubanda okukhulu. Kusukela okusalungiswa abantu bagule, futhi inhlama aliphumi. Cover iwindi. Noma ukubeka inhlama ku-microwave off. Kungaba kuhhavini kancane eshubile. Kodwa kancane kuphela, ngisho amahlanu degrees kakade zichithe inhlama. Ngemva kweqa, lapho patties Site bayobhaka noma njengenhlangano ngisho ukuhamba kuskrola tiptoe ngoba inhlama angawa off. Futhi noma kunjalo, musa ukuvula kuhhavini phakathi nezinsuku zokuqala 10 - 15 imizuzu ukupheka. Yiphathe inhlama, like the princess kanye ipea. Yonke imikhiqizo kudilizwa kuwo, kumele okungenani ibe Igumbi lokushisa, ngcono - ukufudumala. ubisi Zezıhlabane bazonibulala imvubelo ngokushesha. Amafutha ngemva ukuncibilika kudingeka kudambe.

qinisekisa ukungeza usawoti inhlama ngcono isimo! Ngisho uma senzelwe ofakwe amnandi futhi amakhekhe iresiphi usawoti kusuka imvubelo inhlama alinikezi. Qiniseka ngalokhu nje ukhohlwe. Uxove inhlama kufanele kube izandla ngokucophelela, kangcono. Qiniseka wengeze amafutha yemifino, ngisho noma iresiphi ayicacisiwe. Taste ekuthuthukiseni isakhiwo inhlama iba ezithambile futhi nokunwebeka. Lapho obminku kudingeka balahle carbon dioxide ne-oxygen ukuze ikhulise inhlama, lokhu nakanjani futhi bahlanganise ngesandla. Lapho liyophuma okwesibili, okwandisa umthamo yayo kathathu, xhoxha a umunwe. Uma isifaca is awumanga imizuzu embalwa, sekuyisikhathi Roll. Uma kuqhubeka isikhathi eside okusheshayo, imvubelo akuyona "okhathele", banayo ukuqhubeka nokusebenza. Hhayi ekhuphuka kuya ekupheleni imikhiqizo inhlama uyonika uqweqwe niqinile, ukunambitha sehluke kakhulu wukusatshalaliswa ngomumo. Gcina inhlama isakhiwo ngesikhathi ikhishwa, ukuhambisa pin rolling kwelinye direction.

ukwakheka

Ukuze kokudla okwehla esiphundu, namaqebelengwane imvubelo inhlama iresiphi oyinikezayo ukuthatha lokhu okulandelayo: isigamu ilitha ubisi olufudumele, 1 isipuni ushukela, 25 amagremu fresh noma 2.5 amathisipuni asebenzayo imvubelo elomile, amaqanda 3 (kangcono ukuthatha kuphela izikhupha), 150 amagremu ibhotela 2 wezipuni zamafutha yemifino, isigamu isipuni sikasawoti, ngaphezulu 2 wezipuni ushukela 7 - 8 izinkomishi ufulawa (cishe amakhilogremu).

Nomkhombe, ukuvutshelwa kanye obminku

Yenza kusebenze imvubelo: isigamu inkomishi yobisi olufudumele, 1 isipuni ushukela kanye 25-30 amagremu of imvubelo eluhlaza, uhlanganise bese ulinda imizuzu engu-15 kuze kube Bubbles futhi yesivini. imvubelo elomile ukuba kusebenze akudingeki. Izidlo enziwe imvubelo inhlama zidinga ukubekezela. Kunezindlela ezimbili yokuhlanganisa - oparny futhi bezoparnym. Oparny ngaphezulu lasendulo, lapho wayezikhandla isikhathi imvubelo inhlama amakhekhe zazitholakala hhayi kuphela enhle, kodwa futhi okumnandi. Ngo ukupheka namuhla ayisebenzi. Mhlawumbe lutho. Bezoparnym indlela kubhekwa izindleko ngaphezulu ngempumelelo futhi isikhathi esincane oqothulayo.

Imvubelo nofulawa

Ncibilikisa ibhotela epanini elikhulu, engeza emuva ushukela asele nosawoti ugovuze futhi cool yezimo efudumele. Engeza lonke uketshezi, okusho ubisi. Half of the hlenga ufulawa (it kuthuthukisa ke umoya-mpilo!) Ngokuqondile phezu ibhotela nobisi, ufulawa uthele kusebenze imvubelo, ngobumnene mix nabo nge ufulawa ngaphandle kokushiya ngesipuni noma spatula ngezansi hhayi ekubambeni amanoni ngaphansi. Kunjalo - imvubelo ufulawa kuqala kudingeka uhlanganise ukuze yamafutha ayizange ukunciphisa umsebenzi wabo. Ngokwenza lokhu, ungakwazi sithathe namafutha kusuka phansi. Khona-ke singena epanini ugovuze konke okunye: Engxenyeni esele okuvela kuyo le ufulawa kanye amaqanda izikhupha. ufulawa Okokuqala iphazamise ngokuphelele, bese ufaka zamaqanda. Ungeqisi it nge ufulawa, ake inhlama akuyona emaweni kakhulu. Sekuyisikhathi ukwengeza amafutha zemifino. Thela kuye ilungelo kancane etafuleni yokwehlisa kanye bazibandakanye. Ukuze isandla inhlama ngeke zisaba unamathele babe nokunwebeka ngaphezulu. Xova, balolonge libe ibhola, indawo epanini bayigubungele nge napkin nelineni. Omunye nengxenye - amahora amabili, thatha obminku kuqala. Ngemva komunye uhhafu - amabili - yesibili. Hlola ukuze ubone uma imvubelo wasebenza: xhoxha a umunwe. Lapha, ungakwazi ukhiphe futhi sculpt amakhekhe!

Inala indawo umcabango

Ungakwazi ukupheka ezihlukahlukene izitsha ezenziwe kusukela inhlama. Kuvaliwe futhi ophaya evulekile, isidlo amakhekhe, Muffin, khekhe, uphaya imiqulu - konke idume etafuleni wokungenisa izihambi Russian. amakhekhe elincane imvubelo inhlama nge ezihlukahlukene toppings for the isobho appetizers akhiwa emkhunjini, chelnochka, ucezu saechki, baulchika, zingabantu round futhi oblong, evulekile like ophaya belyashi avaliwe. Into esemqoka ukuthi konke kuyizinceku simnandi kakhulu!