Kanjani ukuze kusheshiswe yokuvuthwa utamatisi kule abamba ukushisa: ukuvundiswa, ukuthambisa, izibani ukuze zokugcina

Kukholakala ukuthi nganoma yisiphi izitshalo yemifino kanye ngokuvamile kukhona uhlu ezindaweni ezikahle kakhulu ekukhuleni. Lokhu kuyiqiniso, ngoba ukuthuthukiswa inikezwe izici kucace ngokuphelele, kuhlanganise zezulu nomhlabathi. Nokho, lokhu akusho ukuthi kufanele setama okutshalwe izitshalo ezithile. Uma kuziwa ezindaweni ezibandayo, ukuze ngokushesha blushed utamatisi nokuzuza izakhi ezidingekayo lokuqala zonke Anquma eduze izithelo futhi ishiya ukuhlela ukuthambisa luningi. Nokho, uma kuziwa lemiqulu emikhulu betshala ke ngeke engadingekile ukusebenzisa ezinye, izindlela ezingaphezu amasu kuyashesha ukukhula.

Ukondla for utamatisi

Kusukela umbono ukuthuthukiswa kanye nokuvuthwa, kokukhulelwa kubaluleke kakhulu phakathi nayo yonke inkathi yokulima. Kufanele wenze ezinye kusaladi, owokuqala kufanele kwenziwe ezinsukwini ezingu-20 ngemva zitshala. Ngavele kumelwe bathi nesikhathi esiphelele yokuvuthwa utamatisi kule abamba ukushisa imayelana 40-45 izinsuku. Ngakho, yini okufanele yingxenye ukugqoka? Abalimi abanolwazi e 10 amalitha amanzi ixubene umthamo nitrophosphate 1 tbsp. l. Ukuze ingxube kwaphumela kumele ukungezwa 0.5 l mullein ewuketshezi.

I ukuvundiswa wesibili kwenziwa ngesilinganiso 1 litre isitshalo ngasinye ngemva kwezinsuku ezingu-10. Kodwa kulokhu, ikhambi kuyodingeka yenziwe ngohlobo oluhlukile. Ngakho, 10 amalitha amanzi kumele kusetshenziswe 1 tbsp. l. Lonke umquba okukhethekile ukukhula ihora elingu-1. L. potassium sulfate. Ngemva kwamasonto amabili, bafeza yokudla sesithathu nesokugcina, okuyilona elisebenzayo futhi esetshenziswa izinkuni umlotha. Wabasaqalayo, abangamazi kanjani ukusheshisa yokuvuthwa utamatisi in a abamba ukushisa, enombono ukuzwakala, umphumela kuwufanele ezincoma ketshezi sodium humate kanye superphosphate. Lokhu kufakwa ncenye unikeze evelele ukugcwaliswa utamatisi ngesikhathi esifushane futhi uyoyinika ububanzi kudingekile izakhamzimba.

ukudla notshwala

zokupheka Traditional ukwanda komkhiqizo nokukhula akusho ngaso sonke isikhathi kube ngcono, ngakho-ke, naphezu kwezindleko nomsebenzi omkhulu imikhiqizo ezikhethekile kanye nomanyolo, balimi eziningi abalimi namanje uholwe ifektri kwemikhiqizo yezolimo njengoba umthombo wamandla. Nokho, abaningi bathi, futhi kusebenta ETHYL utshwala njengoba ivuselela yenqubo ukuthuthukiswa kwamanye imifino. Ngokwesibonelo, uma izithelo oluhlaza ukwethula 0.5 ml utshwala, nokuvuthwa igcwaliswe kungakapheli amasonto amabili. Ngalesi sikhathi, ukusuthisa utamatisi kule abamba ukushisa , kulesi simo, kungase kuhambisane inkathi yesibili inkomba amandla - okuyile ezingu-20 emva kokutshala. azizange zishintshe, futhi okungenani, unawo izakhi eziyinhloko Izinzuzo le ndlela ihlanganisa yokuthi ukwakheka kwamakhemikhali utamatisi juice.

izinqubo ukususwa

Ngemva cishe amasonto amathathu, ungaqala nokwenza lokho okubizwa ngomlobokazi ehlathini. Okungukuthi, ukukhiqiza cutting of inflorescences, zokutholwa, efihlekile kanye namahlamvu. Nokho, lokhu kufanele kwenziwe ngokucophelela, futhi njengoba nicabangisisa usondela nokuvuthwa ehlathini. Okokuqala, susa amahlamvu ezansi futhi phakathi. Ukudla, okuyinto bathatha ukuletha izinzuzo ezengeziwe ukuze izithelo ngokwalo. Emasontweni amabili ngaphambi kosuku ukuvuthwa, okumele abe okubhekiswe ngesisekelo isipiliyoni, ungenza efihlekile ezintsha kanye izithelo kwakhiwa. Ngeshwa, umbuzo kanjani ukusheshisa yokuvuthwa utamatisi in zokugcina, ngeke akwenze ngaphandle kokukhipha abasha, njengoba kungase kubonakale, ngifuna izithelo. Kodwa kubalulekile ukuqaphela ukuthi bamane ukuthuthukisa ngokugcwele.

ukuchelela imithetho

kakade Siphawulile ukuthi isihluthulelo yokuvuthwa okusheshayo utamatisi Unisela. Kulokhu, ukuthambisa ngokweqile akusho njalo, ngamanye amazwi, kubalulekile ukuba nisela nezihlahla ezingavamile, kodwa ngokugcwele. Kufanele ulandele imithetho embalwa, kuzovimbela kungenzeka imiphumela emibi inqubo. Okokuqala, impendulo elula umbuzo kanjani ukusheshisa utamatisi yokuvuthwa kule abamba ukushisa esetshenziswa ukunisela ngamanzi afudumele futhi zihlanzekile. Sebenzisa wokunisela hose is hhayi Kunconywa. Amanzi ngobumnene ethulula okubhekiswe uhlelo impande. Okwesibili, ukuze afeze lesi senzo kufanele kube ntambama, lapho ilanga kuyoncipha ukukhanya kwayo. Lokhu kungenxa yokuthi amathonsi nakanjani bawe phezu amaqabunga noma isiqu. Ngokusebenzisa ukukhanya okwandayo umphumela droplet ultraviolet iyakhula okungabangela ukusha.

lamplight

Asinakusho ukuthi imisebe yelanga akuyona ngokuphelele efanelekayo ukutshalwa utamatisi kule abamba ukushisa, kodwa kunzima ukwenza isiqondiso. Ngakho-ke, inhlangano supply yokukhanya izogxila ngemishini. Ikakhulukazi, i-isibani zokugcina kuzinto LED ezisizayo ngokuya ukwenziwa nokugcinwa kwezinto zisesimweni imishini. Zidinga amandla Imininingwane kancane, kodwa ngesikhathi esifanayo ukuhlinzeka ncamashi uhla lapho utamatisi bakheke ngokushesha.

Uhlaziyo ezijulile ekukhetheni umthombo efanelekayo ukukhanya sihlanganisa ipharamitha ukulinganisa iyunithi ukushisa latitude umbala ububanzi. Kunoma ikuphi, ukuba jabulile ngokushesha utamatisi, kubalulekile ukusebenzisa isibani nge nomkhakha ogcwele ehlanganisa anemibala ebomvu, yellow kanye purple.

Ukukhuthazwa umswakama olungenayo

Ekupheleni kuka-Agasti kufanele enze i operation ukuthi kuzonciphisa ivolumu ukunikezela izakhi kanye umswakama. Kuleli qophelo, izithelo kumele babe nesikhathi nalitsya. Yenza lesi sinyathelo kungaba ngezindlela ezihlukahlukene. Ngokwesibonelo, e ngeziqu 10-isentimitha ukuphakama kungaba ngommese obukhali ukwenza unqamula obuphelele longitudinal of 8-9 cm. Ukuze lokuvala okwengeziwe ingekho izimbotshana, bakwazi ukufaka ipuleti kusukela ugodo. Qinisekisa okusheshayo yokuvuthwa utamatisi e greenhouse ezinsukwini zokugcina zokukhula kungaba ngokusebenzisa ukusonta ezithambile stem noma ngocingo okuhlanganisa ezingeni ukuphakama 3-4 cm.

yokuvuthwa

Ngo ezisenyakatho niyithole utamatisi elikhanyayo, esinamanzi kanye namanzi cishe akudingekile. Izindlela kuphela ukwakha ucishe efanelekayo izidingo ukudla utamatisi yokuvuthwa. Le nqubo ethile, uhlobo yemifino yokuvuthwa, okuletha ukunambitheka kwalo, iphunga elimnandi kanye izimfanelo yokudla okunempilo ukuze ezingeni elithile, okuyinto Nokho, abakwazi njalo ngokuthi elilungile. Manje ungakwazi ukubhekana umbuzo kanjani ukusheshisa yokuvuthwa utamatisi kule abamba ukushisa esebenzisa yokuvuthwa. Imfuneko isitoreji iwukuhlale izinga lokushisa emhlabeni 25 ° C. Coefficient umswakama lokhu kungaba 50-60%. isikhathi isitoreji esingangesonto.

isiphetho

Amadivayisi zamuva zobuchwepheshe, kuhambisana izindlela abantu akuvumela ngisho nangaphansi kwezimo ezimbi zezulu ofanele ukuba bakhule imifino izinga. Kulokhu, ukusiza futhi LED izibani ukuze zokugcina nge elikhulu ukuchayeka ezishisayo kanye groundbait ahlanganiswe izingoma okunomsoco, kanye ukuthambisa efanele futhi ngokuvamile mnene handling isitshalo. Kufanele kuqashelwe ukuthi izinga nokuvuthwa sithinta emkhathini kule abamba ukushisa uqobo. Kungakhathaliseki izidingo elindela isivuno, abalimi abaningi Kunconywa ukuba unake okukhethekile izinga lokushisa futhi ohlelweni ukupholisa.