Amur yamagilebhisi zikhule. Nobuhle for engadini kanye inzuzo ukuze umzimba

uju Izintandokazi zabantu abaningi - lokhu amagilebhisi. Sibheke phambili ehlobo ukujabulela amaningi lezi amajikijolo ewusizo futhi esihlwabusayo. Namuhla, balimi bayajabula yokutshala amagilebhisi emazweni ahlukahlukene emhlabeni jikelele. Ngisho ezindaweni ezisenyakatho it is ukuthatha kahle impande futhi sithele izithelo. Ngokuvamile isetshenziselwa zokuhlobisa. Ngokuphelele ukuhanjwa lokhu indima Amur yamagilebhisi, eye kutshalwa ngempumelelo eliseMpumalanga Ekude.

Chic Amur yamagilebhisi negalelo kakhulu nezitshalo eziqinile. Lesi simila umbukwane undemanding kungokwalabo izivini umndeni. Futhi kusukela Primorye lapho Amur amagilebhisi kungabonwa ezikhula endle ke okuphuma ngqo.

Kuyini, lase-Amur yamagilebhisi?

Ihamba ku imivini esikhulu kakhulu futhi kungaba iyizingxenye embodiments amathathu noma amahlanu. Futhi eduze ekwindla baqala mnyama, futhi lapho kuqala kubanda kancane kancane abe enhle burgundy umbala. Ngo-September, kungcono ukusika amahlumela amasha amagilebhisi. Kungenjalo, bangakwazi ngesikhathi obmerznut ebusika ukuthi esilimaza isimo lonke isitshalo.

Amur yamagilebhisi Ungathenga spring ngokushesha ukubeka kusayithi. Nokho, ukulindela ukuthi ukuthela izitshalo izithelo ziqala ngokushesha, akudingekile. Ngaphambi ukubukeka amajikijolo, kufanele ulinde okungenani engu 6, bese zonke 8. Izithelo zalesi sitshalo ziqoqwa e ibhulashi amancane abe ukunambitheka omuncu. Kuphela ngezikhathi ezithile izithelo elinambitheka sashukela zingavela amagilebhisi Amur.

Nakuba lesi sitshalo usemncane, ebusika kufanele amboze (ngokoqobo neminyaka embalwa yokuqala), ngakho ukuthi akukhona simisiwe. Amur yamagilebhisi blooms ekupheleni June. Izimbali kwadingeka ophuzi, eqoqwe endaweni inflorescence ngesimo emabhulashini. Ichaza ngayo kanye amagilebhisi efanayo kanye amajikijolo elizovela omnyama nge yokuqhuma bluish. Bona ezincane, bebe bengewona kodwa fount izinto ezidingekayo ukuze umzimba. izithelo ezivuthiwe ngokugcwele by maphakathi no-September.

Amur yamagilebhisi amajikijolo eziwusizo kakhulu futhi zisetshenziselwa ukwelapha ezihlukahlukene izifo wendabuko imithi. EliseMpumalanga Ekude ukwenza juice, ukupheka ujamu lezithelo zomvini Amur. Ngokuvamile esetshenziselwa ukwenza iwayini. Lesi simila yaziswa kakhulu phakathi balimi ngenxa yobuhle balo nokuhlala ukumelana yesithwathwa eqinile.

Amandla okwelapha izithelo

Uma uya sikhule Amur imbewu yamagilebhisi zingathengwa okukhethekile engadini ezitolo noma nge-Internet. Futhi ngokushesha ngemva ukutshala isitshalo has imivini kahle zokuhlobisa, bese izithelo okumnandi. Ukuze usebenzise okwelapha hhayi kuphela amagilebhisi, kodwa amaqabunga awo. Ngaphezu kwalokho, isilinganiso isicelo ubanzi kakhulu:

• yezifo yokusetshenziswa pheshana emathunjini;
• nge izifo zamaphaphu;
• uma umzimba enyakaziswa;
• yezifo ezithile zesimiso sezinzwa;
• sifo (amajikijolo omisiwe kahle ukusiza juice Amur yamagilebhisi kanye fresh);
• ngesikhathi angina;
• ukusebenzisa izithelo zalesi sitshalo, futhi njengoba antipyretic ezinhle.

Ukuze udlulisele izakhiwo ezuzisayo amagilebhisi Amur alupheli. Kubalulekile ukuthi izithelo aqukethe eziningi izakhi. Phakathi kwabo kanye ushukela eziyinkimbinkimbi (glucose, fructose), futhi acid ehlukahlukene (malic, silicic, tartaric, succinic, citric, njll), Kanye yensimbi, i-magnesium, i-calcium ne amavithamini. Amahlamvu nazo ziqukethe uhlu izakhi ezahlukene. Ngakho-ke, kuzo lungiselela decoction kanye powder, esithathelwe ngomlomo. Into esemqoka ukukhumbula ukuthi abantu abanesifo sikashukela ukugwema kangcono ukudla izithelo kanye juice wenza kusukela izithelo zalesi sitshalo.

Namuhla kuvamile impela ukubona yamagilebhisi Amur ezingxenyeni ezihlukahlukene zomhlaba. Lesi simila ephawulekayo engadini mpo, enhle, linesizotha futhi ewusizo kakhulu.